Description

Celebrate Independence Day with this vibrant 4th of July Patriotic Fruit Salad, featuring juicy strawberries, plump blueberries, and sweet white peaches. This refreshing medley not only dazzles with its colors but also offers a delightful burst of flavors that will impress your family and friends at any summer gathering. Quick to prepare and stunning in presentation, this fruit salad is the perfect centerpiece for your festive table.

Ingredients

Scale

2 cups fresh strawberries, hulled and quartered
2 cups blueberries, rinsed
2 ripe white peaches, sliced
1/4 cup fresh mint leaves, chopped
2 tablespoons freshly squeezed lemon juice

Instructions

Wash all fruits under cold water and gently pat dry.
Slice strawberries into quarters; cut peaches in half, remove the pit, and slice into wedges.
In a large bowl, combine strawberries, blueberries, peach wedges, and mint leaves.
Drizzle lemon juice over the fruit mixture to enhance flavors and prevent browning; toss gently.
Chill in the refrigerator for about 30 minutes before serving to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 85
Sugar: 15g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: Swap fruits based on seasonal availability or personal preference; consider adding cherries or bananas for extra sweetness. Store leftovers in an airtight container in the fridge for up to two days; avoid freezing as it alters texture.