Description
This vibrant Easter Dip combines creamy textures and fresh flavors, making it a must-have for your spring gatherings. Easy to prepare, it’s sure to impress your guests.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (finely chopped)
- 2 tbsp chives (finely chopped)
- 1 cup bell peppers (diced, mixed colors)
- 1/4 cup olives (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- Juice of 1 lemon
Instructions
- In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
- Gently fold in the dill and chives.
- Add diced bell peppers, olives, garlic powder, and onion powder; stir until well combined.
- Squeeze in lemon juice to brighten the flavors; taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize with additional herbs or spices to suit your taste. Swap sour cream for Greek yogurt for a healthier option. Serve with an assortment of vegetables or tortilla chips for dipping.