There’s nothing quite like the smell of warm, freshly baked bread wafting through your kitchen. As I stood over my stove, the rich, nutty aroma of brown butter started to fill the air, and I couldn’t help but smile. This Brown Butter Sage Dinner Rolls recipe was born from my desire to create something indulgent yet comforting, a perfect addition to any dinner table or casual get-together.
Imagine soft, fluffy rolls with a slight crunch on the outside, delicately infused with earthy sage and a hint of caramelized sweetness from the browned butter. I discovered that even busy weekday evenings can be transformed into something special with just a little extra effort. Not only are these rolls a crowd-pleaser, but they’re straightforward enough to make that you won’t feel overwhelmed.
So, whether you’re preparing for a family dinner or simply want to elevate your next meal, join me in making these delectable rolls that are sure to impress!
Why love Brown Butter Sage Dinner Rolls?
Irresistible aroma: The heavenly scent of brown butter mixed with sage will entice your senses.
Unique twist: These rolls elevate ordinary bread with their gourmet flavor profile.
Effortless baking: Perfect for both novice and experienced bakers, this recipe is easy to follow.
Perfect pair: Serve them alongside your favorite entrees or soups for an unforgettable meal.
Share-worthy treat: These rolls are sure to impress family and friends at any gathering!
Brown Butter Sage Dinner Rolls Ingredients
• Here’s everything you need for fluffy goodness!
- 4 cups all-purpose flour – essential for that soft texture
- 2¼ tsp active dry yeast – ensures the rolls rise perfectly
- 1 cup warmed milk – activates the yeast; warm to about 110°F
- ½ cup brown butter – adds a rich, nutty flavor
- 10 fresh sage leaves, chopped – brings a delightful earthiness
- 1 tbsp sugar – helps activate the yeast and adds a touch of sweetness
- 1 tsp salt – enhances all the wonderful flavors in your brown butter sage dinner rolls
How to Make Brown Butter Sage Dinner Rolls
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Warm milk: Begin by warming your milk to around 110°F. This temperature is crucial for activating the yeast and ensuring a good rise in your rolls.
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Activate yeast: In a bowl, combine the warmed milk, sugar, and yeast. Let this mixture sit for 5-10 minutes, or until it becomes frothy. This indicates the yeast is alive and ready to work its magic.
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Brown butter: Melt the butter in a pan over medium heat. Cook until it turns a beautiful golden brown, then add the chopped sage leaves during the last minute to infuse their flavor.
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Mix dry ingredients: In a large bowl, whisk together the flour and salt. This step ensures that the salt is evenly distributed, enhancing the flavor of your rolls.
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Combine mixtures: Pour the activated yeast mixture and the browned butter-sage blend into the dry ingredients. Using a spoon, stir until a sticky, shaggy dough forms.
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Knead dough: Lightly flour your work surface and knead the dough for 8-10 minutes until it’s smooth and elastic. You’re looking for a dough that springs back when gently pressed.
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First rise: Place the kneaded dough in an oiled bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour or until it has doubled in size.
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Shape rolls: Once risen, punch down the dough to release air bubbles. Divide it into small balls and arrange them on a greased baking sheet.
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Second rise: Allow the rolls to rise again for 30 minutes. Preheat your oven to 375°F during this time to ensure it’s ready for baking.
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Bake rolls: Pop your rolls into the oven and bake for 20-25 minutes, or until they are golden brown and make a hollow sound when tapped on the bottom.
Optional: Brush with extra brown butter before serving for an extra delicious touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Brown Butter Sage Dinner Rolls are a delightful option for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the recipe through the first rise, then punch down the dough, cover it tightly, and refrigerate. This allows the flavors to develop beautifully overnight. When you’re ready to bake, let the dough come to room temperature for about 30 minutes before shaping into rolls and allowing them to rise again for 30 minutes. Remember, for the best results, keep the dough well-covered to prevent it from drying out. By prepping ahead, you’ll have those soft, delectable rolls ready to impress with minimal effort on your busy weeknight dinners!
Brown Butter Sage Dinner Rolls Variations
Feel free to experiment and customize this recipe to suit your taste buds and dietary needs.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for an equally fluffy roll. Enjoy a new texture that still brings comfort!
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Herb Explosion: Add extra herbs like thyme or rosemary along with sage for a more aromatic flavor profile. Each bite will surprise you with delightful layers!
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Cheesy Delight: Fold in shredded Parmesan or mozzarella before the second rise for a cheesy twist that melts beautifully inside. This gooey addition takes your rolls over the top!
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Sweet Spin: Incorporate a tablespoon of honey or maple syrup to the dough for a sweeter taste that pairs excellently with savory dishes. This subtle sweetness will have your family asking for more!
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Whole Wheat: Swap half of the all-purpose flour for whole wheat flour to boost fiber while still maintaining softness. A small change with big nutritional benefits!
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Spicy Kick: Mix in a pinch of red pepper flakes for a hint of heat that contrasts beautifully with the butter and sage. The warmth will awaken your senses in a delightful way.
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Nutty Goodness: Add chopped walnuts or pecans for extra texture and a nutty crunch that elevates the experience of every bite. A simple twist that will satisfy your cravings!
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Vegan Version: Replace the brown butter with vegan butter and utilize plant-based milk to create a fully vegan roll without sacrificing flavor. These rolls will be a hit, regardless of dietary preferences!
Expert Tips for Brown Butter Sage Dinner Rolls
- Perfect Temperature: Make sure your milk is around 110°F; too hot can kill the yeast, resulting in flat rolls.
- Knead Effectively: Knead until the dough is smooth and elastic; this helps develop gluten for a fluffy texture.
- Check for Risen Dough: The dough should double in size during the first rise; if it isn’t, try a warmer location.
- Even Baking: Bake rolls until golden brown; underbaked rolls can have a doughy texture, so trust your senses!
- Serve Warm: For a delightful experience, serve your Brown Butter Sage Dinner Rolls warm right out of the oven.
How to Store and Freeze Brown Butter Sage Dinner Rolls
Room Temperature: Store rolls in an airtight container for up to 3 days; this keeps them soft and fresh while maintaining their delicious flavor.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to a week, but be aware they may dry out slightly.
Freezer: These rolls freeze beautifully! Wrap each roll tightly in plastic wrap and place in a freezer bag; they can be stored for up to 3 months.
Reheating: To revive frozen rolls, thaw overnight in the fridge, then warm them in a preheated oven at 350°F for about 10 minutes until heated through.
What to Serve with Brown Butter Sage Dinner Rolls?
There’s something truly magical about pairing these warm, fluffy rolls with other delightful dishes that complement their rich flavor.
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Creamy Garlic Mashed Potatoes: The velvety texture and garlic essence meld beautifully, creating a comforting duo that’s hard to resist.
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Savory Butternut Squash Soup: Its sweetness contrasts beautifully with the nutty depth of the rolls, ensuring every bite is a delicious experience.
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Classic Roast Chicken: Juicy, herb-infused chicken is elevated with these rolls providing the perfect vehicle to soak up all the savory juices.
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Leafy Green Salad: Crisp greens tossed in a light vinaigrette offer a refreshing balance to the warmth and richness of the rolls.
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Honey-Glazed Carrots: Their natural sweetness enhances the rustic flavors of your dinner rolls, making for a delightful mouthful with every forkful.
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Red Wine: A glass of medium-bodied red wine accentuates the earthy sage notes, turning your meal into an unforgettable celebration.
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Warm Apple Pie: For dessert, indulge in warm apple pie; the comforting spices harmonize with the rolls’ buttery goodness, creating a perfect end to your meal.
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Herb-Infused Butter: A small dish of herb butter to spread on the rolls takes flavor to the next level, transforming each bite into a gourmet experience.
Brown Butter Sage Dinner Rolls Recipe FAQs
How do I choose the right sage for my Brown Butter Sage Dinner Rolls?
Absolutely! When selecting sage, look for vibrant green leaves without any dark spots or wilting. Fresh sage leaves should feel firm and aromatic. If you can, choose organic sage for the best flavor.
What’s the best way to store leftover Brown Butter Sage Dinner Rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for 3 days. If you want them to last up to a week, refrigerate them in a container, but be aware they may lose some moisture.
Can I freeze Brown Butter Sage Dinner Rolls? How?
Yes, these rolls freeze beautifully! To freeze, allow them to cool completely, then wrap each roll tightly in plastic wrap. Place them in a freezer bag to avoid freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge, then reheat in a preheated oven at 350°F for about 10 minutes until warmed through.
Why aren’t my rolls rising properly?
Oh, that can be tricky! If your rolls aren’t rising, it might be due to the yeast being outdated or the milk being too hot or too cold. Always check the expiration date on your yeast and ensure the milk is around 110°F, as this is the ideal temperature for activating the yeast. If your kitchen is cold, try placing the dough in a warmer spot, like near the oven or in a turned-off microwave.
Are these rolls suitable for people with gluten allergies?
Unfortunately, this recipe is not gluten-free, as it contains all-purpose flour. However, you can substitute the flour with a 1:1 gluten-free baking blend, ensuring to add additional binding agents or xanthan gum as per the blend instructions to achieve the same texture.
Can I add more herbs or spices to enhance flavors?
Very! Feel free to get creative by adding garlic powder for extra depth or mixing in different herbs like rosemary or thyme for a flavor twist. Just be cautious with amounts; start small and adjust to your taste!
Irresistibly Soft Brown Butter Sage Dinner Rolls You’ll Adore
Ingredients
Equipment
Method
- Begin by warming your milk to around 110°F. This temperature is crucial for activating the yeast.
- In a bowl, combine the warmed milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Melt the butter in a pan over medium heat until golden brown, then add chopped sage leaves during the last minute.
- In a large bowl, whisk together the flour and salt to ensure even distribution.
- Pour activated yeast mixture and browned butter-sage blend into dry ingredients, stirring to form a sticky dough.
- Lightly flour your work surface and knead the dough for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in an oiled bowl, cover with a towel, and let it rise for about 1 hour.
- Once risen, punch down the dough, divide into small balls, and arrange on a greased baking sheet.
- Allow rolls to rise for another 30 minutes while preheating the oven to 375°F.
- Bake rolls for 20-25 minutes until golden brown and hollow sounding when tapped.
