Description

Warm up your chilly mornings with this delightful sausage gravy recipe that promises comfort in every bite. Rich, creamy, and bursting with flavor, this savory gravy is perfect over fluffy biscuits or even enjoyed on its own. Easy to make and full of delicious spices, it’s a breakfast favorite that brings family together for joyful moments around the table.

Ingredients

Scale

1 lb ground sausage (spicy or mild)
1/4 cup all-purpose flour
2 cups whole milk
1/2 tsp salt (to taste)
1/2 tsp black pepper (to taste)
2 tbsp unsalted butter
1/4 tsp cayenne pepper (optional)

Instructions

In a large skillet over medium heat, crumble and cook the ground sausage until browned and crispy.
Add butter to the skillet and let it melt. Stir in flour until it forms a thick paste.
Gradually whisk in milk while scraping up any brown bits from the skillet. Continue whisking until smooth and thickened.
Season with salt and pepper; adjust to taste. If desired, add cayenne pepper for an extra kick.
Cook for an additional minute, stirring well to combine.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 190
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 6g
Cholesterol: 35mg

Keywords: Substitute sausage with turkey or plant-based options for a lighter version. For added richness, consider using half-and-half instead of milk. Store leftovers in an airtight container for up to three days and reheat gently on low heat with a splash of milk.