Description

Indulge in the ultimate comfort food with this crockpot pot roast recipe. Imagine tender, juicy chuck roast slow-cooked to perfection alongside vibrant carrots and creamy potatoes. The savory aromas wafting through your kitchen will draw family and friends to the table, eager for a taste. This dish isn’t just a meal; it’s a heartwarming experience that brings everyone together, making it perfect for busy weeknights or special gatherings.

Ingredients

Scale

3 lbs chuck roast
4 medium carrots, chopped
4 medium Yukon gold potatoes, quartered
1 large yellow onion, diced
2 cups beef broth
4 cloves garlic, minced
2 tsp fresh thyme (or 1 tsp dried)
2 tsp fresh rosemary (or 1 tsp dried)
2 tbsp soy sauce
Salt and pepper to taste

Instructions

Prep your ingredients by chopping carrots and potatoes into even chunks. Dice onion and mince garlic.
In a skillet, heat oil over medium-high heat. Sear the chuck roast on both sides until golden brown.
Transfer the roast to the crockpot and layer in chopped vegetables. Sprinkle with garlic, thyme, and rosemary.
Pour beef broth and soy sauce over the top, ensuring everything is well combined.
Cover and set the crockpot to low for 8 hours or high for 4 hours.
Once cooked, remove the roast from the pot and let it rest before slicing to allow juices to redistribute.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 90mg

Keywords: Feel free to customize by swapping vegetables like parsnips or adding mushrooms. For added depth of flavor, consider using homemade beef broth instead of store-bought. Letting the pot roast rest after cooking enhances tenderness.