Description
Bright and creamy, this refreshing avocado salad combines vibrant veggies and zesty lime for a delightful dish perfect for any occasion.
Ingredients
- Ripe avocados
- Cherry tomatoes
- Cucumber
- Red onion
- Cilantro
- Lime juice
- Olive oil
- Salt and pepper
Instructions
- Gather all ingredients on your countertop for easy access.
- Halve cherry tomatoes and dice cucumber into bite-sized pieces. Thinly slice the red onion.
- Cut ripe avocados in half, remove pits, scoop flesh into a bowl, and cube it.
- In a large bowl, combine chopped veggies with diced avocados; toss gently to mix without mashing the avocados.
- Drizzle fresh lime juice and olive oil over the mixture; season with salt and pepper, then mix gently again.
- Serve in a dish or individual bowls, garnished with cilantro.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: To customize, add your favorite greens or nuts for added crunch. For different flavor profiles, try varying the dressing based on your mood. To prevent browning of leftovers, store in an airtight container with lime juice.