Description
Delight in flavorful Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls, topped with a refreshing lemon sauce—perfect for impressing guests at your next dinner party!
Ingredients
- Salmon fillets
- Ricotta cheese
- Fresh asparagus
- Lemon zest and juice
- Basil leaves
- Olive oil
- Salt and pepper
Instructions
- Rinse asparagus, trim tough ends, and pat dry.
- In a bowl, mix ricotta, lemon zest, chopped basil, salt, and pepper until smooth.
- Lay salmon fillets on a clean surface; spread filling on one end and roll tightly.
- Heat olive oil in a skillet over medium heat. Sear salmon rolls seam-side down for 3-4 minutes on each side.
- Whisk together lemon juice with salt and pepper; drizzle over cooked salmon before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon roll (150g)
- Calories: 302
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 83mg
Keywords: - Substitute asparagus with spinach or kale for different greens. - Add feta cheese for a tangy twist in the filling. - Ensure to season the ricotta mix generously for enhanced flavor.