Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce

Posted on March 22, 2025

The aroma wafting from the kitchen is absolutely tantalizing as you prepare the Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce. Imagine tender salmon fillets rolled around creamy ricotta infused with fresh asparagus and zesty lemon—pure culinary magic. This dish will make your taste buds dance like they’re at a disco party.

Now picture this: you’re hosting a dinner party, trying to impress your friends and family. With these stunning stuffed salmon rolls on the table, everyone’s eyes widen in delight. You serve them this bright dish that looks like it came straight from a gourmet restaurant—“Who am I?” you’ll wonder while basking in their compliments.

Why You'll Love This Recipe

These salmon rolls are effortless to prepare and will wow your guests at any gathering
The creamy ricotta paired with crisp asparagus creates a delightful flavor contrast
Bright colors make it visually appealing on any plate, while its versatility allows for creative substitutions based on what you have on hand

I once made these delectable rolls for my grandmother’s birthday dinner; her wide-eyed reaction was priceless as she dove into her second helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Choose skinless fillets for easy rolling; fresh or thawed frozen works great too.
Ricotta Cheese: A creamy base that binds all the flavors; opt for whole milk for richness.
Fresh Asparagus: Select vibrant green stalks; tender-crisp ones add the best texture.
Lemon Zest: Freshly grated zest brings brightness; avoid pre-packaged versions for better flavor.
Lemon Juice: Use freshly squeezed juice for the best tangy kick in your sauce.
Basil Leaves: Fresh basil elevates the dish; tear leaves rather than chop to release more oils.
Olive Oil: A drizzle enhances richness; opt for extra virgin olive oil for superior taste.
Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping these rolls is easier than convincing your cat to ignore that red dot from the laser pointer.

Prepare Your Ingredients: Start by rinsing your asparagus under cool water and trimming off any tough ends. Pat dry and set aside while you gather other ingredients.

Create the Filling: In a bowl, mix ricotta cheese, lemon zest, finely chopped basil leaves, salt, and pepper until smooth. Taste it—if it doesn’t scream “yum,” add more seasoning!

Roll Up the Salmon: Lay out each salmon fillet on a clean surface. Spoon some filling onto one end of each fillet and roll tightly away from you like a burrito of ocean goodness.

Sear the Rolls: Heat olive oil in a non-stick skillet over medium heat. Carefully place each salmon roll seam-side down in the pan and sear until golden brown—about 3-4 minutes per side should do it.

Make the Zesty Sauce: In a small bowl, whisk together fresh lemon juice with salt and pepper until well combined. Drizzle over cooked salmon rolls right before serving.

Serve and Enjoy!: Plate those beautiful rolls alongside veggies or rice for color contrast. Watch out—the compliments will come flying in faster than your aunt’s unsolicited advice!

Now that you’ve mastered this delightful dish, you can enjoy mouthwatering Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce anytime you want!

You Must Know

To truly elevate your Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls with Lemon Sauce, consider the balance of flavors
Fresh ingredients will shine through while careful seasoning will enhance the dish’s natural beauty
Don’t rush; let each step unfold for the best results

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Sear the salmon skin-side down first, then assemble your rolls while it cooks. This method maximizes flavor and ensures everything is ready at once.

Add Your Touch

Feel free to swap asparagus for spinach or kale if you prefer a different green. Adding some feta cheese can also add a delightful tanginess to your stuffing that complements the lemon beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, wrap in foil and bake at 350°F (175°C) until warmed through, about 15-20 minutes.

Chef's Helpful Tips

For perfectly rolled salmon, ensure it’s cold before rolling; this helps it keep its shape
Use fresh herbs for vibrant flavor—dried just won’t cut it
Lastly, don’t forget to season your ricotta mix well; it’s key to a delicious filling!

I once prepared these stunning salmon rolls for a dinner party, and they stole the show! Friends couldn’t stop raving about the flavors and how impressive they looked on the table.

FAQ

Can I use frozen salmon for this recipe?

Yes, just be sure to thaw it completely before preparing the rolls.

What side dishes pair well with salmon rolls?

Serve these with a fresh salad or roasted veggies for a balanced meal.

How can I make this dish gluten-free?

This recipe is naturally gluten-free; just check all labels when buying ingredients.