Description
Savor this delightful Asparagus and Goat Cheese Quiche, bursting with fresh flavors and creamy texture. Perfect for brunch or a light dinner!
Ingredients
- Pie Crust
- Fresh Asparagus
- Goat Cheese
- Eggs
- Heavy Cream
- Salt & Pepper
- Dried Herbs (Thyme or Oregano)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust into a tart pan, pressing gently into the sides.
- Sauté chopped asparagus in olive oil over medium heat for 3-4 minutes until tender.
- In a bowl, whisk together eggs and heavy cream; season with salt, pepper, and dried herbs.
- Fold in crumbled goat cheese and sautéed asparagus.
- Pour filling into the prepared crust and bake for 30-35 minutes until set.
- Let cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Substitute asparagus with spinach or mushrooms for variety. Experiment with different cheeses like feta or cheddar for unique flavors. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.