As the first bite of a warm slice of Asparagus and Goat Cheese Quiche melts in your mouth, you’ll find yourself transported to a quaint café in the French countryside. The combination of tender asparagus spears intertwined with creamy goat cheese creates a symphony of flavors that dances on your palate. Each forkful is a delightful experience, bursting with freshness and warmth that’s perfect for breakfast or lunch.
This quiche has been a staple in my family for years, often making an appearance during lazy Sunday brunches or festive gatherings. I still remember the first time I made it; my friends declared it the best thing they had ever tasted. The laughter and compliments that followed are memories I cherish dearly. Whether you’re hosting a brunch party or simply treating yourself to something special on a quiet weekday morning, this dish promises to impress.
Why You'll Love This Recipe
- This scrumptious Asparagus and Goat Cheese Quiche is incredibly easy to prepare even for beginner cooks
- Its rich flavor profile combines creamy cheese with earthy asparagus for a delicious treat
- The vibrant green color makes it visually stunning on any table setting
- Perfect for brunch but versatile enough to serve as dinner or lunch
I remember serving this dish during my cousin’s birthday brunch—everyone was raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought for convenience or make your own for a homemade touch.
- Fresh Asparagus: Choose bright green asparagus with firm stalks for the best texture and flavor.
- Goat Cheese: Opt for creamy goat cheese; it adds tanginess that pairs beautifully with asparagus.
- Eggs: Fresh eggs are key; they bind everything together and create a fluffy texture.
- Heavy Cream: Use heavy cream to achieve that rich custard-like filling that everyone loves.
- Salt & Pepper: Essential seasonings to enhance all the flavors; don’t hold back!
- Dried Herbs (Thyme or Oregano): These add an aromatic touch; I prefer thyme for its subtle earthiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). A hot oven ensures a perfectly cooked crust that’s golden brown.
Prepare the Crust: Roll out your pie crust into a tart pan or pie dish. Press it down gently into the sides without stretching. Trim any excess dough hanging over the edges.
Sauté the Asparagus: In a skillet over medium heat, add olive oil and sauté chopped asparagus until tender but still vibrant green—about 3-4 minutes should do it.
Mix Eggs and Cream: In a bowl, whisk together eggs and heavy cream until smooth. Season generously with salt, pepper, and dried herbs; this mixture brings everything together beautifully.
Add Goat Cheese and Asparagus: Gently fold in crumbled goat cheese along with sautéed asparagus into the egg mixture; ensure every bite has that delightful combination.
Bake Until Set: Pour your filling into the prepared crust and bake for 30-35 minutes until set in the center. You’ll know it’s ready when slightly jiggly but firm around the edges.
Now step back as you let the heavenly aroma fill your kitchen; patience is key!
Once baked to perfection, allow your quiche to cool slightly before slicing into wedges. Serve warm or at room temperature alongside a fresh salad or roasted vegetables for an extra kick of flavor!
Enjoy sharing this culinary delight with friends or family—it’s sure to be a hit at any gathering!
You Must Know
- This Asparagus and Goat Cheese Quiche is not just delicious; it’s a celebration of spring flavors
- The creamy texture of the goat cheese paired with tender asparagus creates a delightful dish perfect for brunch or a light dinner
- Don’t underestimate the power of a perfectly baked crust; it makes all the difference!
Perfecting the Cooking Process
Start by pre-baking your quiche crust until golden brown. While that’s happening, whisk together eggs, cream, and seasonings. Cook the asparagus briefly to enhance its flavor before mixing everything together and pouring it into the crust.
Add Your Touch
Feel free to swap out asparagus for other veggies like spinach or mushrooms. Add herbs like dill or thyme for extra flavor. You can also experiment with different cheeses—feta or cheddar could be great alternatives!
Storing & Reheating
Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, place slices in the oven at 350°F for about 15 minutes or until warmed through to retain that delicious texture.
Chef's Helpful Tips
- Always let your quiche cool slightly before slicing; this helps it hold its shape better
- Use fresh eggs for a richer flavor and color
- Don’t skimp on seasoning; herbs elevate your quiche from ordinary to extraordinary!
My first attempt at making this Asparagus and Goat Cheese Quiche was met with rave reviews from friends who thought I was some sort of culinary wizard—little did they know I was just following a recipe!
FAQ
Can I make this quiche ahead of time?
Yes, you can prepare it a day in advance and bake just before serving.
How do I prevent a soggy crust?
Pre-bake the crust until golden brown to keep it crispy.
What can I substitute for goat cheese?
Feta or ricotta are excellent substitutes if you prefer something milder.
Delicious Asparagus and Goat Cheese Quiche
- Total Time: 55 minutes
- Yield: Serves 8
Description
Savor this delightful Asparagus and Goat Cheese Quiche, bursting with fresh flavors and creamy texture. Perfect for brunch or a light dinner!
Ingredients
- Pie Crust
- Fresh Asparagus
- Goat Cheese
- Eggs
- Heavy Cream
- Salt & Pepper
- Dried Herbs (Thyme or Oregano)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust into a tart pan, pressing gently into the sides.
- Sauté chopped asparagus in olive oil over medium heat for 3-4 minutes until tender.
- In a bowl, whisk together eggs and heavy cream; season with salt, pepper, and dried herbs.
- Fold in crumbled goat cheese and sautéed asparagus.
- Pour filling into the prepared crust and bake for 30-35 minutes until set.
- Let cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Substitute asparagus with spinach or mushrooms for variety. Experiment with different cheeses like feta or cheddar for unique flavors. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.
