The aroma of Chicken Paprikash wafts through the air, transforming any kitchen into a cozy haven. Rich, creamy sauce envelops tender chicken, creating a dish that feels like a warm hug on a chilly evening.
Picture this: you’re gathered around the dinner table with family, laughter echoing as bowls of this vibrant dish are served. It’s the kind of meal that sparks joy and unforgettable memories, making it perfect for gatherings or simply a comforting weeknight dinner.
Why You'll Love This Recipe
- This Chicken Paprikash is incredibly easy to prepare, making weeknight cooking a breeze
- The flavor profile is rich and comforting, with smoky paprika taking center stage
- Its visual appeal shines through with vibrant colors, making it a feast for the eyes
- Plus, it’s versatile enough to serve over pasta or rice for any occasion
One memorable evening, I whipped up Chicken Paprikash for friends who were skeptical about my cooking skills; their delighted faces when they tasted it were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: Thighs stay juicy during cooking and absorb flavors beautifully; they are my go-to choice here.
- Onion: Sweet onions caramelize well and add a depth of flavor; always slice them thinly for even cooking.
- Garlic: Fresh garlic cloves enhance the aroma; aim for about 3-4 cloves depending on your love for garlic.
- Smoked Paprika: This adds a rich smokiness; don’t skimp on it; it’s the star of the show!
- Chicken Broth: Use low-sodium broth to control salt levels while adding moisture; homemade is best if you have it!
- Sour Cream: Stir in at the end for creaminess; use full-fat for the richest flavor.
- Fresh Parsley: A sprinkle at the end brightens everything up and adds freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure in flavors as we dive into creating this delightful Chicken Paprikash!
Prep Your Ingredients: Gather all ingredients and tools like a large pot or Dutch oven. Slice onions and mince garlic so everything is ready to go.
Sauté Onions: Heat oil in your pot over medium heat until shimmering. Add onions and sauté until they turn golden brown and fragrant, about 5 minutes.
Add Garlic and Spices: Toss in minced garlic followed by smoked paprika. Stir continuously until aromatic—this should take about 30 seconds.
Cook Chicken: Add chicken thighs to the pot. Sear each side until browned (about 4-5 minutes per side), sealing in those delicious juices.
Pour in Broth: Carefully add chicken broth into the pot. Bring to a gentle simmer and cover; cook for 25 minutes or until chicken is tender.
Add Creaminess: Remove pot from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper to taste before serving.
Now you’re ready to enjoy your homemade Chicken Paprikash! Serve it over egg noodles or rice to soak up that luscious sauce—your taste buds will thank you!
You Must Know
- Chicken Paprikash is more than just a dish; it’s a delightful embrace of flavors
- The creamy sauce combined with tender chicken creates a meal that comforts the soul
- Serve it over egg noodles or dumplings for an irresistible experience
Perfecting the Cooking Process
Start by browning the chicken in a pan, then remove and sauté onions and peppers before returning the chicken. This sequence builds flavor layers for a richer dish.
Add Your Touch
Feel free to swap sour cream with Greek yogurt for a tangier twist. You can also add mushrooms or bell peppers for extra heartiness and color.
Storing & Reheating
Store Chicken Paprikash in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain its creamy texture without separation. For more inspiration, check out this Main Dishes collection recipe.
Chef's Helpful Tips
- For perfect Chicken Paprikash, always use fresh paprika for vibrant flavor
- Don’t rush browning the chicken; it adds depth
- Stir in sour cream off heat to avoid curdling
Cooking Chicken Paprikash brings back memories of family dinners filled with laughter and warm compliments from friends, especially when they ask for seconds. For more inspiration, check out this Cooking Tips for dinner recipe.
FAQ
What is Chicken Paprikash?
Chicken Paprikash is a Hungarian dish made with chicken simmered in a creamy paprika sauce.
Can I make Chicken Paprikash ahead of time?
Yes, you can prepare it a day in advance; flavors deepen as it sits.
What can I serve with Chicken Paprikash?
Serve Chicken Paprikash over egg noodles or rice for a comforting meal experience.
Chicken Paprikash
- Total Time: 45 minutes
- Yield: Serves 6
Description
Experience the rich, aromatic flavors of Chicken Paprikash, a classic Hungarian dish featuring tender chicken enveloped in a creamy, paprika-infused sauce. Perfect for family dinners or cozy weeknights, this easy-to-prepare recipe will warm your heart and fill your home with delightful scents. Serve it over egg noodles or rice for a satisfying meal that brings everyone together.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp smoked paprika
- 2 cups low-sodium chicken broth
- 1 cup sour cream (full-fat recommended)
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Prep your ingredients by slicing onions and mincing garlic.
- In a large pot or Dutch oven, heat olive oil over medium heat until shimmering. Add onions and sauté until golden brown (about 5 minutes).
- Stir in minced garlic and smoked paprika; cook for another 30 seconds until fragrant.
- Add chicken thighs to the pot and sear each side until browned (about 4-5 minutes per side).
- Pour in the chicken broth and bring to a gentle simmer. Cover and cook for 25 minutes or until chicken is tender.
- Remove from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper to taste before serving.
- Serve over egg noodles or rice, garnished with fresh parsley for added color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg
Keywords: For a tangy twist, substitute sour cream with Greek yogurt. Feel free to add vegetables like mushrooms or bell peppers for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.
