Calamansi Pie is a delightful treat that will take your taste buds on an exhilarating ride. Imagine a crisp crust cradling a tangy, refreshing filling that dances on your palate with every bite. The combination of sweet and sour flavors makes it a perfect dessert to impress your friends or simply indulge yourself. For more inspiration, check out this explore dessert options recipe.
This pie brings back memories of family gatherings where laughter and delicious food filled the air. It’s ideal for summer barbecues or cozy evenings spent reminiscing over shared meals. Get ready for a flavor explosion that will have everyone asking for seconds!
Why You'll Love This Recipe
- This Calamansi Pie recipe is incredibly easy to prepare, making it perfect even for novice bakers
- The unique sweet-tart flavor profile is both refreshing and satisfying
- Its bright yellow filling looks stunning in any dessert spread, catching everyone’s eye
- Serve it chilled for a refreshing treat that will uplift any occasion
I remember the first time I made this Calamansi Pie; my friends were fighting over the last slice like it was the last piece of pizza at a party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Calamansi Juice: Freshly squeezed calamansi juice adds the perfect tartness; look for ripe fruit for the best flavor.
- Sweetened Condensed Milk: This creamy ingredient balances the tartness beautifully; opt for full-fat for richer texture.
- Eggs: Large eggs work best in binding everything together; room temperature eggs blend more easily.
- Graham Cracker Crust: You can either buy pre-made or make your own; homemade offers a fresher taste.
- Lemon Zest: A teaspoon of lemon zest heightens citrus notes, making the pie even more vibrant.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: If you’re making your own crust, crush graham crackers until fine and mix with melted butter. Press into a pie dish evenly and bake at 350°F (175°C) for about 10 minutes until golden brown.
Mix Filling Ingredients: In a mixing bowl, whisk together the calamansi juice, sweetened condensed milk, eggs, and lemon zest until smooth. The mixture should be creamy and well-combined.
Pour Filling into Crust: Carefully pour the filling into your pre-baked graham cracker crust. Ensure an even distribution to achieve uniform cooking.
Bake the Pie: Place in the oven at 350°F (175°C) and bake for approximately 15-20 minutes until just set. The center should still be slightly jiggly but firm to touch.
Cool & Chill: Once baked, let it cool to room temperature before refrigerating for at least 3 hours. Chilling enhances its flavors and texture.
Serve & Enjoy!: Slice into wedges and serve chilled. Garnish with whipped cream or fresh calamansi slices if desired. Get ready for compliments!
By following these steps, you’ll create a delightful Calamansi Pie that will steal the show at any gathering!
You Must Know
- Calamansi pie brings a zesty twist to traditional desserts; that tartness will have your taste buds dancing
- Its creamy filling and buttery crust create a delightful texture contrast, making every bite an experience worth savoring
- Plus, it’s a great conversation starter at gatherings!
Perfecting the Cooking Process
Start by preparing the crust first; while it cools, whip up the calamansi filling for better timing and efficiency.
Add Your Touch
Feel free to experiment with flavor; mix in coconut or switch out calamansi for lemon or lime for a different zing.
Storing & Reheating
Store leftover calamansi pie in an airtight container in the fridge for up to three days. Enjoy chilled or at room temperature!
Chef's Helpful Tips
- Use fresh calamansi juice for the best flavor; bottled juice can lack that vibrant zing
- For a fluffier filling, beat the egg whites separately before folding them in
- Always chill your pie completely before serving to ensure clean slices
I still remember the first time I made this calamansi pie for my family; they devoured it so fast, I barely got a slice! Their delighted faces inspired me to keep perfecting this recipe.
FAQ
What is calamansi?
Calamansi is a small citrus fruit popular in Southeast Asian cuisines, known for its tart flavor.
Can I use another citrus fruit?
Absolutely! Lemon or lime can be excellent substitutes if calamansi isn’t available.
How do I prevent a soggy crust?
Blind-baking the crust before adding the filling helps maintain its crisp texture during baking. For more inspiration, check out this more dessert recipes.
Calamansi Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Calamansi Pie is a refreshing dessert that perfectly balances sweet and tangy flavors. With a crisp graham cracker crust enveloping a creamy calamansi filling, each slice offers an exhilarating taste experience. Ideal for summer gatherings or cozy nights, this pie is sure to impress your guests and leave them asking for more. Easy to make, it’s the perfect treat for novice bakers and seasoned chefs alike.
Ingredients
- 1/2 cup freshly squeezed calamansi juice (about 6–8 calamansi)
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs, room temperature
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- For the crust, mix graham cracker crumbs and melted butter in a bowl. Press evenly into a pie dish and bake for 10 minutes until golden.
- In a mixing bowl, whisk calamansi juice, sweetened condensed milk, eggs, and lemon zest until smooth.
- Pour the filling into the pre-baked crust and bake for 15-20 minutes until slightly jiggly in the center.
- Let cool to room temperature before refrigerating for at least 3 hours.
- Serve chilled, garnished with whipped cream or fresh calamansi slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: - For a richer flavor, use full-fat sweetened condensed milk. - Experiment with flavor by adding shredded coconut or substituting calamansi with lime or lemon juice. - Store leftovers in an airtight container in the fridge for up to three days.
