Irresistible Chinese Style Mango Chicken Stir Fry Recipe

The aroma of sizzling chicken mingling with sweet, ripe mango fills the air, creating an irresistible temptation that’s hard to resist. Chinese Style Mango Chicken Stir Fry is a delightful dish that dances on your palate, offering a perfect blend of flavors and textures. Imagine biting into tender chicken coated in a luscious sauce, complemented by juicy mango chunks that burst with sweetness. For more inspiration, check out this more main dish recipes recipe.

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This dish is not just a meal; it’s an experience meant for busy weeknights or festive gatherings alike. I fondly remember the first time I made this dish—it was a rainy evening, and I craved something comforting yet exciting. As the colors of the stir fry brightened my kitchen, my family gathered around, eyes wide with anticipation. It quickly became our go-to recipe for impromptu dinner parties and cozy nights in.

I remember how my friends couldn’t stop raving about this dish when I served it at a casual get-together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this stir fry; adjust according to your crowd size.

• Fresh Mango: Look for ripe yet firm mangoes; they should give slightly when pressed.

• Bell Peppers: Use colorful bell peppers for visual appeal; they add crunch and sweetness.

• Green Onions: These bring freshness; slice them thinly to sprinkle on top before serving.

• Garlic: Fresh garlic adds depth; minced garlic really enhances the flavor profile.

• Ginger: Fresh ginger brings warmth and zing; use it finely grated for better integration in the sauce.

• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still enjoying umami goodness.

• Sesame Oil: A little goes a long way; this oil adds a nutty aroma that elevates the dish.

• Cornstarch: This helps thicken the sauce nicely without altering its flavor.

• Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.

For the Sauce:

• Mango Juice: Use 100% juice for sweetness and flavor; it enhances the mango essence in the stir fry.

• Honey or Sugar: Adjust sweetness to your liking; add honey for a more fragrant finish.

• Lime Juice: Fresh lime juice brightens flavors; don’t skimp on this zesty addition!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Slice chicken into bite-sized pieces and chop vegetables into uniform sizes for even cooking.

Create Your Sauce Mix: In a bowl, whisk together soy sauce, mango juice, honey (or sugar), cornstarch, ginger, and lime juice until smooth.

Sauté Chicken to Perfection: Heat vegetable oil in a large pan over medium-high heat. Add chicken pieces and sauté until they turn golden brown and cooked through.

Add Aromatics and Vegetables : Toss in minced garlic, ginger, bell peppers, and green onions. Stir-fry until veggies are vibrant and tender-crisp.

Pour in the Sauce : Once veggies are cooked but still crisp, pour your prepared sauce over everything. Stir continuously until it thickens slightly and coats all ingredients beautifully.

Add Mango Magic : Gently fold in ripe mango chunks just before serving to maintain their shape and juicy texture while warming through slightly.

Now you have it—an amazing Chinese Style Mango Chicken Stir Fry that’s sure to impress! Enjoy it over rice or noodles for an extra filling meal.

With this delightful recipe in hand, you’re guaranteed to bring smiles around your dinner table!

Perfecting the Cooking Process

Start by marinating the chicken for a juicy flavor, then stir-fry over high heat to lock in tenderness. Add vegetables and mango last for vibrant color and texture.

Add Your Touch

Consider swapping mango for pineapple or adding bell peppers for extra crunch. Experiment with spices like ginger or chili flakes for a kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain freshness and avoid sogginess.

Creating this dish reminds me of my first dinner party where I tried impressing my friends with my culinary skills. Let’s just say they were pleasantly surprised when they tasted it!

FAQ

What can I substitute for mango in this recipe?

Pineapple or peaches work well if you’re looking for alternatives.

Can I use frozen chicken for the stir fry?

Yes, but ensure it’s fully thawed before cooking to avoid uneven texture.

Is this dish suitable for meal prep?

Absolutely! It stores well and tastes great even after a couple of days in the fridge.

Print

Chinese Style Mango Chicken Stir Fry

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• Author: homerecipeseasy
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience a burst of flavors with this Chinese Style Mango Chicken Stir Fry! Tender chicken seared to perfection, paired with sweet mango and vibrant vegetables, makes for an irresistible dish. Ideal for busy weeknights or festive gatherings, this quick and easy recipe will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 pound)
• 2 ripe mangoes, diced
• 1 cup bell peppers, sliced (mixed colors)
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (for frying)
• 1/2 cup mango juice (100% juice)
• 1 tablespoon honey or sugar
• Juice of 1 lime

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Instructions

1. Prepare your ingredients by slicing the chicken into bite-sized pieces and chopping the vegetables.
2. In a bowl, whisk together soy sauce, mango juice, honey or sugar, cornstarch, ginger, and lime juice until smooth.
3. Heat vegetable oil in a large pan over medium-high heat. Add chicken pieces and sauté until golden brown and cooked through (about 5-7 minutes).
4. Toss in garlic, ginger, bell peppers, and green onions; stir-fry until veggies are vibrant (around 2-3 minutes).
5. Pour the sauce over the stir fry and cook while stirring until it thickens slightly.
6. Gently fold in diced mango just before serving to keep it intact.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: Approximately 1 cup
• Calories: 320
• Sugar: 18g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: For added crunch, consider substituting mango with pineapple. Marinate your chicken for extra flavor. Don't overcrowd the pan during cooking to ensure even frying.