Irresistible Calamansi Curd: A Zesty Citrus Delight

The moment you taste a spoonful of calamansi curd, your taste buds will dance with joy. This zesty delight, with its vibrant citrus flavor and smooth texture, is like sunshine in a jar. Imagine spreading it on warm toast or dolloping it on creamy desserts; the possibilities are as endless as your cravings. For more inspiration, check out this delicious dessert recipes recipe.

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I discovered calamansi curd during a family gathering where my cousin decided to showcase his culinary skills. The tangy sweetness took everyone by surprise, and suddenly, we were all clamoring for the recipe. It quickly became our go-to treat for brunches and festive occasions!

I still remember the joy on my friends’ faces as they tasted my homemade calamansi curd for the first time; their smiles told me I had struck gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Calamansi Juice: Freshly squeezed juice gives the best flavor; look for ripe calamansi at your local market.

• Granulated Sugar: Use fine sugar to ensure it dissolves completely into the mixture.

• Eggs: Fresh eggs are essential for that creamy texture; avoid older eggs for best results.

• Unsalted Butter: Choose high-quality butter for richness; it enhances the flavor of the curd.

• Zest of Calamansi: Zesting adds an extra layer of citrusy aroma; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and measuring them out. Ensure your calamansi juice is fresh and ready to go.

Mix Juice and Zest: In a medium saucepan, combine calamansi juice and zest with sugar over low heat. Stir until sugar dissolves completely while enjoying the delightful citrus aroma.

Add Eggs Gradually: Remove from heat and whisk in eggs one at a time. This will create a luscious texture as you mix them into the warm juice.

Cook Over Low Heat: Return the saucepan to low heat, stirring continuously until the mixture thickens slightly. Keep an eye on it to prevent cooking too fast—nobody wants scrambled eggs here!

Add Butter for Creaminess: Once thickened, remove from heat again and stir in unsalted butter until fully melted and incorporated. You’ll notice how rich and velvety it becomes!

Cool and Store: Transfer your calamansi curd into clean jars or containers. Let it cool at room temperature before sealing tightly and refrigerating. It can last up to two weeks—if you don’t eat it all first!

Now you have a delightful calamansi curd ready to brighten up your breakfast table or dessert platter! It’s perfect for slathering on toast or adding a zing to pastries, so get creative with how you enjoy this sunny treat!

Perfecting the Cooking Process

Start by heating the calamansi juice and sugar over low heat until dissolved. Then, whisk in the eggs slowly to avoid scrambling. Finally, cook gently until thickened, stirring constantly.

Add Your Touch

Feel free to mix in some zest from the calamansi for an extra punch of flavor. You can also experiment with adding spices like ginger or turmeric for a unique spin.

Storing & Reheating

Store your calamansi curd in an airtight container in the fridge for up to two weeks. If you need to reheat it, do so gently over a double boiler while stirring continuously.

Sharing this calamansi curd recipe always reminds me of my grandmother’s kitchen, where we’d turn her citrus bounty into delightful treats that brought family together.

FAQ

What is calamansi curd?

Calamansi curd is a creamy dessert made from calamansi juice, sugar, eggs, and butter.

Can I use other citrus fruits instead?

Yes! You can substitute lime or lemon if calamansi isn’t available in your area.

How do I know when my calamasni curd is done cooking?

It’s ready when it coats the back of a spoon without dripping off easily.

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Calamansi Curd

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• Author: homerecipeseasy
• Total Time: 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Calamansi curd is a zesty, creamy delight that brings sunshine to your table. This versatile spread is perfect for topping toast, filling pastries, or adding a citrusy twist to desserts. With minimal ingredients and easy preparation, you’ll love how quickly this bright treat becomes a family favorite. Elevate your brunches and gatherings with this refreshing calamansi curd recipe that promises to impress!

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Ingredients

Scale 1x2x3x

• 1/2 cup calamansi juice (freshly squeezed)
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter (cut into pieces)
• Zest of 2 calamansi fruits

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Instructions

1. In a medium saucepan, combine calamansi juice and sugar over low heat. Stir until the sugar dissolves completely.
2. Remove from heat and gradually whisk in the eggs one at a time until well mixed.
3. Return the saucepan to low heat and stir continuously until the mixture thickens slightly (about 5-7 minutes).
4. Remove from heat again, then stir in the unsalted butter until fully melted and incorporated.
5. Pour the calamansi curd into clean jars or containers, let cool at room temperature, then seal tightly and refrigerate.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Filipino

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 120
• Sugar: 16g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 70mg

Keywords: For enhanced flavor, add extra zest from calamansi or experiment with spices like ginger or turmeric. Ensure you use fresh calamansi juice for the best taste; bottled alternatives can modify flavor.