Irresistible Chocolate Swiss Roll Recipe You Must Try

Indulging in a slice of Chocolate Swiss Roll is like diving into a cloud made of cocoa and cream. Picture it: a soft, spongy chocolate cake rolled up tight with rich, velvety filling that melts in your mouth. decadent chocolate eclairs It’s a dessert that calls out to you, whispering sweet nothings as it dazzles your senses with its glossy exterior and luscious interior.

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This delightful treat isn’t just for special occasions; it’s perfect for any time you need a little pick-me-up or an excuse to gather friends around for dessert. My first encounter with this heavenly roll was at my grandmother’s birthday party, where I watched in awe as she whipped up this masterpiece. blueberry cheese danish mint Oreo cheesecake The anticipation was palpable, and when we finally dug in, the joy on everyone’s faces was priceless. mini berry dutch babies.

I remember the first time I made this Chocolate Swiss Roll for my friends; their faces lit up with excitement as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good-quality flour for the best texture; it holds everything together beautifully.

• Cocoa Powder: Opt for unsweetened cocoa powder; it adds depth without masking the sweetness.

• Granulated Sugar: This sweet component balances the bitterness of the chocolate, ensuring harmony in every bite.

• Baking Powder: A must-have leavening agent that gives the cake its fluffy structure.

• Large Eggs: Fresh eggs provide moisture and richness; they help create that irresistible sponge.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; go for quality here!

• Heavy Cream: Whipped cream is the star filling; its lusciousness makes each bite feel indulgent.

For the Filling:

• Powdered Sugar: This sweetener offers smoothness to your filling; it dissolves easily and creates that lovely creamy texture.

• Butter: Softened butter adds richness to the filling; use unsalted for better control of sweetness.

• Cream Cheese: It balances sweetness with a slight tanginess; just make sure it’s softened before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it. This ensures your Chocolate Swiss Roll doesn’t stick. For more inspiration, check out this banana bread cookies recipe.

Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder until well combined. You want these dry ingredients blended evenly to avoid lumps.

Beat Eggs

In another bowl, beat the eggs until frothy and pale yellow. Add vanilla extract during mixing for an aromatic boost that complements the chocolate flavor beautifully.

Combine Mixtures

Gently fold the dry mix into the beaten eggs until fully incorporated. Be careful not to overmix as you want to maintain that light texture crucial for rolling later.

Bake

Pour the batter onto your prepared baking sheet and spread evenly. Bake in preheated oven for about 12-15 minutes until set but still soft. You’ll know it’s ready when it springs back lightly when touched.

Cool & Fill

Once baked, remove from oven and let cool for five minutes before turning it onto a clean kitchen towel dusted with powdered sugar. Slowly peel off parchment paper while rolling tightly from one end using the towel as support.

Whip Filling

While your cake cools completely, whip heavy cream until soft peaks form in a chilled bowl. In another bowl, blend softened butter and cream cheese until smooth before gradually adding powdered sugar until fluffy.

Assemble

Unroll your cake carefully after cooling completely. Spread whipped cream filling evenly across its surface before rolling back tightly without the towel this time—voilà!

Chill & Serve

Wrap your rolled cake in plastic wrap and chill in refrigerator for at least an hour before slicing into beautiful rounds or squares. The chilled roll slices perfectly!

With its delectable flavors and stunning appearance, this Chocolate Swiss Roll transforms any gathering into a celebration of sweetness! Enjoy every last bite as laughter fills the air over shared stories—just don’t forget to save me a piece!

Perfecting the Cooking Process

Begin by whipping egg whites to soft peaks before adding sugar, then fold in the yolks and dry ingredients. This sequence ensures a fluffy sponge that rolls perfectly without cracking.

Add Your Touch

Feel free to experiment with fillings like whipped cream, fruit preserves, or even Nutella. Adding a hint of espresso powder to the batter can elevate the chocolate flavor to new heights!

Storing & Reheating

Store your Chocolate Swiss Roll in an airtight container in the fridge for up to three days. To enjoy later, let it sit at room temperature for about 30 minutes before serving.

The first time I made a Chocolate Swiss Roll, it looked more like a crumpled piece of paper than a beautiful dessert. Friends still laugh about my “creative interpretation,” but those giggles turned into cheers once they tasted the final product! For more inspiration, check out this decadent peanut butter brownies recipe.

FAQ

What can I use instead of eggs in the Chocolate Swiss Roll?

You can substitute eggs with flaxseed meal or applesauce for a vegan option.

How do I prevent my Chocolate Swiss Roll from cracking?

Roll the cake while warm and use parchment paper for easier removal.

Can I freeze my Chocolate Swiss Roll?

Yes, wrap it tightly in plastic wrap and foil before freezing for up to two months.

Print

Chocolate Swiss Roll

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the heavenly delight of a Chocolate Swiss Roll, where luscious chocolate cake meets a creamy filling for the ultimate dessert experience. This elegant treat is perfect for any occasion and is surprisingly easy to make, making it an excellent choice for gatherings or a sweet solo snack. With its soft texture and rich flavor, this roll will impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup heavy cream (for filling)
• 1/2 cup powdered sugar (for filling)
• 1/4 cup softened butter (for filling)
• 4 oz softened cream cheese (for filling)

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
3. In another bowl, beat eggs until frothy; add vanilla extract.
4. Gently combine dry ingredients with beaten eggs without overmixing.
5. Pour batter onto the baking sheet and bake for 12-15 minutes until set.
6. Cool slightly, then roll cake using a kitchen towel dusted with powdered sugar.
7. Whip heavy cream until soft peaks form; mix softened butter and cream cheese with powdered sugar until fluffy.
8. Unroll the cooled cake, spread whipped filling evenly, then roll back tightly.
9. Chill in plastic wrap for at least an hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (45g)
• Calories: 190
• Sugar: 14g
• Sodium: 60mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: Experiment with fillings like fruit preserves or Nutella for added flavor. For best results, use room temperature ingredients.