It’s a warm summer day, and the sun is shining like it has some serious business to attend to. As I stroll through the farmer’s market, I am bombarded by the vibrant colors of fresh fruits and veggies that scream, “Buy me, eat me!” But one fruit stands out from the crowd—blueberries. Mini Berry Dutch Babies Their deep indigo hue promises a burst of flavor that’s hard to resist. Enter: No Bake Lemon Blueberry Pie, the perfect dessert for those who want all the deliciousness without the hassle of turning on the oven. For more inspiration, check out this Stuffed Mini Peppers Recipe recipe.
Imagine sinking your fork into a luscious, creamy pie filled with tangy lemon curd and juicy blueberries dancing together in a buttery crust. It’s as if summer itself has been captured in pie form! This dessert is not just easy to whip up; it’s also an instant crowd-pleaser at picnics or family gatherings. Lemon Curd Brulee Cookies So grab your mixing bowls and let’s dive into this delightful recipe!
Why You'll Love This Recipe
- This No Bake Lemon Blueberry Pie is incredibly simple to prepare, making it a stress-free option for any occasion
- The balance of tart lemon and sweet blueberries creates an explosion of flavor that’s refreshing and light
- Its beautiful presentation will wow your guests and make you look like a culinary superstar
- Perfect for summer BBQs or as a quick dessert after dinner with friends
I’ve made this pie countless times, and my family still can’t resist sneaking spoonfuls before it’s even set properly.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
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Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust that holds its shape well.
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Butter: Use unsalted butter for better control over the pie’s overall saltiness.
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Granulated Sugar: Sweeten the filling just right; adjust based on your preference for sweetness.
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Fresh Lemons: Zest and juice them for that zesty kick; fresh lemons make all the difference.
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Cream Cheese: Use softened cream cheese for easy blending into a creamy filling. Creamy Cadbury Egg Fudge.
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Heavy Whipping Cream: Whip it until stiff peaks form for added fluffiness in your filling.
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Blueberries: Fresh is best! Look for plump berries bursting with flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: Start by combining graham cracker crumbs with melted butter and sugar in a bowl until they resemble wet sand. Press this mixture firmly into a pie dish to create an even layer.
Mix Up That Filling: In another bowl, beat together softened cream cheese and granulated sugar until smooth. Then add fresh lemon juice and zest, mixing until everything is well combined.
Add Some Fluff: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your lemon mixture, being careful not to deflate it too much.
Layer It Up!: Pour half of your creamy mixture into the prepared crust and spread it evenly. Add half of the blueberries on top before layering more filling over them.
Add Final Blueberries: Top off with the remaining blueberry mix over your last layer of filling. Sprinkle any leftover blueberries on top for extra flair!
Chill Out!: Finally, cover your pie with plastic wrap and refrigerate it for at least four hours or overnight. This allows all those amazing flavors to meld beautifully together.
Now sit back, relax, and enjoy some well-deserved “me time” while waiting for that delicious pie!
And there you have it—an effortless yet impressive No Bake Lemon Blueberry Pie that will impress anyone lucky enough to taste it! Enjoy!
You Must Know
- This No Bake Lemon Blueberry Pie is a refreshing dessert that’s easy to whip up
- The zesty lemon and sweet blueberries create a delightful balance of flavors, perfect for any occasion
- With its creamy texture and vibrant colors, it’s sure to impress your guests!
Perfecting the Cooking Process
Start by preparing the crust first while the filling ingredients come to room temperature for seamless mixing.
Add Your Touch
Feel free to swap out blueberries for other fruits like strawberries or raspberries to create your unique flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. No reheating necessary!
Chef's Helpful Tips
- For a flawless pie, chill it overnight for best results and allow flavors to meld perfectly
- Always use fresh lemon juice; it enhances the pie’s zesty punch significantly
- If you’re short on time, pre-made crusts work wonders too!
Sharing this No Bake Lemon Blueberry Pie recipe at a family gathering drew rave reviews, making it my go-to dessert for summer potlucks. Blueberry Cheese Danish.
FAQ
Can I use frozen blueberries for this pie?
Yes, but thaw and drain them well to avoid excess moisture in the filling.
How long does this pie last in the fridge?
The No Bake Lemon Blueberry Pie stays fresh for about three days when stored properly.
Can I make this pie dairy-free?
Absolutely! Use coconut cream instead of regular cream for a delicious dairy-free alternative.
No Bake Lemon Blueberry Pie
- Total Time: 44 minute
- Yield: Serves 8
Description
No Bake Lemon Blueberry Pie is the ultimate summer dessert that captures the essence of warm, sunny days. This refreshing pie features a luscious lemon curd filling paired with sweet blueberries, all nestled in a buttery graham cracker crust. It’s easy to make and doesn’t require an oven, making it a perfect choice for picnics, BBQs, or family gatherings. Impress your guests with this delightful treat that’s both beautiful and delicious!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 2 cups fresh blueberries
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- Juice and zest of 2 fresh lemons
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand. Press evenly into a pie dish.
- In a separate bowl, beat cream cheese and granulated sugar until smooth. Add lemon juice and zest; mix well.
- Whip heavy cream in another bowl until stiff peaks form. Gently fold into the lemon mixture.
- Pour half of the filling into the crust; top with half of the blueberries. Repeat layers.
- Chill covered in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - For best results, chill the pie overnight to enhance flavor melding. - Feel free to substitute blueberries with strawberries or raspberries for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.
