When you think of a burger, images of sizzling patties and melted cheese come to mind. Now picture that patty infused with the vibrant flavors of cheddar and spinach, creating an explosion of taste in every bite. breakfast sliders for brunch This Cheddar Spinach Chicken Burger is not just a meal; it’s an experience that tantalizes your senses and leaves you wanting more.
Imagine biting into a juicy chicken burger, where the rich cheddar cheese oozes out, complemented by the earthy taste of fresh spinach. It’s perfect for any occasion, whether you’re grilling with friends, hosting a family dinner, or looking for a quick weeknight meal. cheesy Irish toastie Get ready to impress your taste buds and elevate your burger game!
Why You'll Love This Recipe
- These Cheddar Spinach Chicken Burgers are easy to whip up and bursting with flavor
- They look stunning on the plate and make for a versatile dish everyone will enjoy
- Perfect for backyard barbecues or cozy dinners at home!
I’ll never forget the first time I made these burgers for my family; they vanished faster than I could say “cheddar.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Choose lean ground chicken for a healthier option that still delivers great flavor.
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Fresh Spinach: Use vibrant, fresh spinach leaves; they add color and nutrition to your burgers.
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Shredded Cheddar Cheese: Opt for sharp cheddar for a bold flavor that complements the chicken beautifully.
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Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together without overpowering flavors. perfect homemade bread.
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Garlic Powder: A sprinkle of garlic powder evokes warmth and depth in every bite.
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Salt and Pepper: Essential seasonings that enhance all the other flavors; don’t skimp on them!
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Olive Oil: A drizzle helps keep the burgers moist while adding healthy fats.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Mixture: In a large bowl, combine ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix until everything is evenly incorporated.
Shape Your Patties: Divide the mixture into equal portions and gently shape them into patties about 1 inch thick. Avoid overworking the meat to maintain tenderness.
Heat Up the Grill: Preheat your grill or skillet over medium heat. Brush it lightly with olive oil to prevent sticking and ensure even cooking.
Cook Until Juicy: Place the patties on the grill or skillet and cook for about 5-6 minutes on each side until they reach an internal temperature of 165°F (74°C). Look for a golden-brown crust!
Add Extra Flavor: In the last minute of cooking, place a slice of cheddar cheese atop each patty. Cover briefly until melted—this will have everyone drooling!
Savor Your Creation: Once cooked through, remove from heat and let rest for a few minutes before serving on buns with your favorite toppings like lettuce, tomato, or avocado.
Now that you’ve successfully crafted these Cheddar Spinach Chicken Burgers, enjoy every juicy bite while relishing in your culinary triumph! savory baked chicken legs.
You Must Know
- Cheddar Spinach Chicken Burgers are not only delicious but also incredibly versatile
- You can easily swap out spinach for kale or even add some feta cheese for a Mediterranean twist
- The aroma while cooking is heavenly, making everyone in the house hungry
Perfecting the Cooking Process
Start by mixing the ground chicken with spinach and cheddar before forming patties. Cook them in a skillet over medium heat until golden brown, about 5-6 minutes per side, ensuring they reach an internal temperature of 165°F.
Add Your Touch
Feel free to customize these burgers! Substitute mozzarella for cheddar, or throw in some sun-dried tomatoes or herbs for extra flavor. You can even go bunless and serve them on a bed of lettuce.
Storing & Reheating
Store leftover Cheddar Spinach Chicken Burgers in an airtight container in the fridge for up to three days. Reheat them gently in a skillet over low heat to keep them juicy. For more inspiration, check out this creamy spinach and mushroom gnocchi recipe.
Chef's Helpful Tips
- Always use fresh spinach for the best flavor and texture
- Don’t overcrowd the pan when cooking; this helps achieve that lovely golden crust
- Experiment with spices to find your perfect blend, like garlic powder or paprika
Sometimes I whip these up for friends, and their faces light up like it’s Christmas morning—nothing beats that joy when someone enjoys your cooking!
FAQ
Can I use frozen spinach for Cheddar Spinach Chicken Burgers?
Yes, just make sure to thaw and drain it thoroughly before mixing.
What can I serve with these burgers?
They pair wonderfully with sweet potato fries or a fresh salad.
How do I know when the burgers are done cooking?
Use a meat thermometer; they should reach an internal temperature of 165°F to be safe.
Cheddar Spinach Chicken Burgers
- Total Time: 27 minutes
- Yield: Serves 4
Description
Experience the ultimate flavor explosion with these Cheddar Spinach Chicken Burgers. Juicy ground chicken is mixed with vibrant spinach and sharp cheddar cheese, creating a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a barbecue or enjoying a cozy weeknight dinner, these burgers are sure to impress. Plus, they’re easy to make and customize to suit your taste!
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large bowl, combine the ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into equal patties about 1 inch thick.
- Preheat your grill or skillet over medium heat and lightly brush with olive oil.
- Cook the patties for 5-6 minutes on each side until they reach an internal temperature of 165°F (74°C), achieving a golden-brown crust.
- In the last minute of cooking, place a slice of cheddar on each patty to melt.
- Remove from heat and let rest before serving on buns with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, swap spinach for kale or incorporate sun-dried tomatoes. These burgers can be served bunless on a bed of lettuce for a low-carb option. Leftover burgers can be stored in an airtight container in the fridge for up to three days; reheat gently in a skillet.
