S’mores Sliders are not just a dessert; they’re a hug in food form. Imagine biting into a gooey, warm marshmallow sandwiched between melted chocolate and graham crackers, all encased in a sweet, buttery crust. sweet dessert treat The aroma wafts through the air, making your mouth water and your heart skip a beat. delectable cookie skillet festive dessert option It’s like camping nostalgia wrapped in a delightful treat that you can enjoy any time of the year—no campfire required. For more inspiration, check out this banana bread cookies recipe.
Every time I whip up these S’mores Sliders for friends or family, I’m met with the same reaction: pure bliss. Whether during summer barbecues or cozy winter evenings, these sliders have become an instant hit. savory breakfast sliders They bring back memories of laughing and roasting marshmallows around the fire while creating new ones with each delicious bite. Trust me; your taste buds are in for an unforgettable experience!
Why You'll Love This Recipe
- These S’mores Sliders are incredibly easy to prepare, making them perfect for any occasion
- The flavor profile balances sweetness and richness, creating a delectable treat
- Their visual appeal with layers of chocolate and marshmallow makes them irresistible at parties
- Plus, they are versatile enough to customize with different chocolates or toppings based on your preferences
I remember the first time I made these sliders; my friends couldn’t stop raving about them—it was like I had discovered the Holy Grail of desserts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Crackers: Use finely crushed graham crackers for the base; they provide that classic S’mores flavor and crunch.
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Unsalted Butter: Melted butter combines with graham crackers to create a rich crust; don’t skip this step!
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Chocolate Bars: Choose your favorite type of chocolate—milk, dark, or even caramel-filled—for an extra twist.
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Marshmallows: Large marshmallows work best as they melt beautifully and add that gooey texture.
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Mini Marshmallows (optional): For an added fun touch on top before melting; they give a delightful texture contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) while greasing a baking dish with nonstick spray or butter to prevent sticking.
Create the Crust: In a bowl, mix crushed graham crackers with melted butter until fully combined. Press this mixture firmly into the bottom of your prepared baking dish.
Add Chocolate Layers: Lay chocolate bars evenly over the crust, ensuring full coverage for that melty goodness we all crave.
Melt Those Marshmallows!: Evenly distribute large marshmallows over the chocolate layer. If you’re feeling adventurous, sprinkle some mini marshmallows on top for extra flair.
Bake to Perfection: Place the dish in your preheated oven and bake for about 15-20 minutes until the marshmallows turn golden brown and ooze into the chocolate.
Cool and Slice!: Allow your S’mores Sliders to cool slightly before cutting them into squares. This helps maintain their shape while still being gooey inside.
Now you have a delightful treat that’s sure to impress everyone at your next gathering! Enjoy every melty bite of these heavenly S’mores Sliders!
You Must Know
- S’mores sliders are more than just a treat; they combine gooey marshmallows, rich chocolate, and crispy graham crackers into a delightful bite
- Perfect for gatherings, they appeal to both kids and adults alike
- The smell of melting chocolate alone is enough to make anyone’s day!
Perfecting the Cooking Process
Start by preheating your oven while preparing your ingredients. Layer the graham crackers, chocolate, and marshmallows before baking them until bubbly and golden.
Add Your Touch
Feel free to swap out traditional chocolate for caramel or peanut butter cups for an adventurous twist. You can also add sprinkles or nuts for extra texture. For more inspiration, check out this decadent peanut butter brownies recipe.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for a few seconds until the marshmallow softens again.
Chef's Helpful Tips
- For perfectly toasted marshmallows, use fresh ones that expand nicely when heated
- Avoid overbaking; you want gooeyness, not hard candy
- Experiment with different toppings like Nutella or fruit preserves for a unique flavor
S’mores sliders became my go-to dessert during summer BBQs after my neighbor raved about them at a block party. Their joy inspired me to create my own version!
FAQ
What can I substitute for graham crackers in s’mores sliders?
Try using digestive biscuits or chocolate wafers as an alternative base for your sliders.
Can I make s’mores sliders ahead of time?
Yes, you can prepare the layers ahead but bake them right before serving for freshness.
How do I prevent my marshmallows from burning?
Watch them closely while baking; they should be golden brown but not charred!
S’mores Sliders
- Total Time: 30 minutes
- Yield: Serves approximately 12 sliders 1x
Description
S’mores Sliders are the ultimate indulgence that brings the classic campfire treat to your oven. Imagine layers of gooey marshmallows and melted chocolate nestled between crunchy graham crackers, all wrapped in a buttery crust. Perfect for any gathering, these sliders are easy to prepare and will transport you back to summer nights spent around the fire. Treat yourself and your loved ones to this deliciously nostalgic dessert—no campfire needed!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups chocolate bars (milk or dark)
- 10 large marshmallows
- ½ cup mini marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine graham cracker crumbs with melted butter; press into the bottom of the baking dish.
- Evenly layer chocolate bars over the crust.
- Place large marshmallows on top; add mini marshmallows if desired.
- Bake for 15-20 minutes until marshmallows are golden and melted.
- Allow to cool slightly before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 15g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Swap out chocolate for caramel or peanut butter cups for a fun twist. Store leftovers in an airtight container for up to two days; reheat briefly in the microwave.
