Irresistible Scalloped Sweet Potatoes for Cozy Dinners

There’s something magical about scalloped sweet potatoes. Imagine layers of creamy goodness, infused with the warmth of nutmeg and kissed by the golden glow of melted cheese. The aroma wafts through your kitchen, inviting everyone to gather around the table for a comforting feast. delicious cheesy option perfect side for brunch Scalloped sweet potatoes are perfect for family dinners, holiday gatherings, or just a cozy night in when you crave a little indulgence.

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Every time I prepare this dish, I’m transported back to my grandmother’s kitchen. She’d whip up a batch of scalloped sweet potatoes that made the whole house smell heavenly. Each layer held a secret, waiting to be discovered with every forkful. hearty main dish Whether it was Thanksgiving or just a regular Tuesday, her scalloped sweet potatoes were always a hit, bringing smiles and satisfied sighs from family and friends alike.

I remember the first time I made this dish for friends; their eyes lit up like Christmas lights when they took the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, vibrant orange ones for the best flavor and texture; avoid any with blemishes.

• Heavy Cream: Richness is key; opt for heavy cream to create that luscious sauce that binds everything together.

• Cheddar Cheese: Use sharp cheddar for added depth; grate it yourself for better melting.

• Butter: A little butter goes a long way in enhancing flavors and adding richness.

• Nutmeg: Just a pinch adds warmth; fresh nutmeg can elevate your dish significantly.

• Salt & Pepper: Essential for seasoning; don’t be shy—these flavors need some love!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures an even bake throughout the cooking process.

Prepare Sweet Potatoes: Peel and slice the sweet potatoes thinly, about 1/8 inch thick. This helps them cook evenly and absorb all those delicious flavors.

Create the Cream Mixture: In a mixing bowl, combine heavy cream with salt, pepper, and nutmeg. Whisk until well blended, creating a rich sauce that will soak into your sweet potatoes.

Assemble Layers: In a greased baking dish, start layering sweet potato slices. Pour some cream mixture over each layer before adding shredded cheese to ensure every bite is heavenly.

Bake Until Golden Brown: Cover with foil and bake for 45 minutes. Remove foil and continue baking for another 15-20 minutes until golden brown and bubbly on top—this is where the magic happens!

Let it Rest Before Serving: Allow your scalloped sweet potatoes to sit for about 10 minutes before serving. This helps everything set and makes for easier slicing! For more inspiration, check out this Hamburger Potato Casserole recipe.

Enjoy your culinary creation! Scalloped sweet potatoes will surely become a favorite dish in your household, bringing joy and warmth to your dining experience.

Perfecting the Cooking Process

To achieve perfectly layered scalloped sweet potatoes, slice them evenly and layer with cheese and cream. great for pairing with sweet potatoes Bake until bubbly and golden for maximum flavor.

Add Your Touch

Feel free to swap sweet potatoes for regular potatoes or add herbs like thyme or rosemary for extra flavor. A sprinkle of nutmeg also enhances the dish beautifully.

Storing & Reheating

Store leftover scalloped sweet potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

Creating scalloped sweet potatoes has become a cherished family tradition, especially during holidays when everyone gathers around the table to savor them together.

FAQ

What is the best type of potato for scalloped dishes?

Sweet potatoes work best due to their natural sweetness and smooth texture.

Can I prepare scalloped sweet potatoes ahead of time?

Yes, you can assemble them a day prior and bake just before serving.

How do I prevent my scalloped sweet potatoes from becoming watery?

Ensure you slice the sweet potatoes evenly and avoid excess moisture in your sauce.

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Scalloped Sweet Potatoes

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• Author: homerecipeseasy
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Scalloped sweet potatoes are a delightful blend of sweet and savory, featuring layers of tender sweet potatoes enveloped in a creamy, rich sauce. This comforting dish is perfect for family gatherings or cozy evenings at home. With a hint of nutmeg and melted cheese, each bite is a warm embrace, making it an unforgettable addition to any meal.

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Ingredients

Scale 1x2x3x

• 2 lbs sweet potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1 ½ cups sharp cheddar cheese, grated
• 2 tbsp butter, cut into small pieces
• ¼ tsp nutmeg
• Salt & pepper, to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the sweet potatoes into 1/8-inch thick rounds.
3. In a mixing bowl, whisk together heavy cream, salt, pepper, and nutmeg.
4. Grease a baking dish and layer the sweet potato slices. Pour some cream mixture over each layer and sprinkle with cheddar cheese.
5. Top with butter pieces. Cover with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
7. Let rest for 10 minutes before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 245
• Sugar: 7g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 40mg

Keywords: For added depth of flavor, try using Gruyère cheese instead of cheddar. Feel free to add fresh herbs like thyme or rosemary to elevate the taste further. If you prefer regular potatoes, they can be swapped in equal measure.