Irresistible Sausage Egg and Cheese Breakfast Sliders

Sausage Egg and Cheese Breakfast Sliders are like a warm hug for your taste buds, enveloped in fluffy bread with savory sausage, melty cheese, and just the right amount of eggy goodness. Imagine waking up on a lazy Sunday morning, the aroma wafting through your home like a cotton candy cloud of breakfast bliss. strawberry cream cheese stuffed Cajun shrimp pasta with sausage What better way to kickstart the day than with these delightful sliders that promise to elevate your breakfast game from mundane to magical? fried strawberry cheesecake sandwiches. For more inspiration, check out this Italian Sausage Pasta Soup recipe.

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Now picture this: a gathering of friends or family, everyone’s eyes lighting up as you pull out a platter of these sliders. The crispy edges, the gooey cheese stretching dramatically as you take that first bite, and the delighted giggles from your loved ones—this is not just breakfast; it’s an experience worth savoring. perfect brunch bites Whether it’s for brunch or a late-night snack, these little wonders are here to impress.

I still remember the first time I whipped up these sliders for my friends; their faces lit up like Christmas trees when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage Patties: Choose high-quality sausage patties for maximum flavor; spicy or mild depends on your taste.

• Eggs: Fresh eggs work best; consider using large eggs for ample filling.

• Cheese Slices: Cheddar or American cheese melts beautifully—use your favorite variety.

• Slider Rolls: Look for soft dinner rolls; they should be fluffy yet sturdy enough to hold all the goodness.

• Butter: Melted butter adds richness; don’t skimp on this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Here’s how to create these scrumptious sausage egg and cheese breakfast sliders step by step:

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that everything bakes evenly and gets nice and golden brown.

Cook the Sausage Patties: In a skillet over medium heat, cook your sausage patties until they’re browned and cooked through—about 4-5 minutes per side. They should smell absolutely heavenly!

Whisk the Eggs: While the sausages cook, beat together 4-6 eggs in a bowl with salt and pepper. Pour into another heated skillet and scramble until fluffy—this takes about 3-4 minutes.

Assemble Your Sliders: Slice your slider rolls in half horizontally. Place one sausage patty on each bottom half followed by scrambled eggs and a slice of cheese.

Bake It All Together: Close those little sliders up, brush melted butter on top of each roll, then place them in the preheated oven for about 15 minutes until golden and bubbly.

These steps will guide you through crafting perfect sliders that will have everyone clamoring for seconds! Enjoy serving them fresh out of the oven while they’re still warm and cheesy.

Make sure to let everyone know how easy it was to create such deliciousness!

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then whisk the eggs in a separate bowl while the sausage sizzles. Assemble your sliders quickly for the best results before everything cools down.

Add Your Touch

Feel free to swap out sausage for bacon or turkey for a lighter option. You can add sautéed veggies like bell peppers or onions for extra flavor and nutrition.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to keep them warm and crispy.

Creating these sliders reminded me of lazy Sunday mornings spent with family, where laughter mixed with the smell of breakfast wafting through the air made everything feel special.

FAQ

What type of bread works best for sliders?

Hawaiian rolls are sweet and fluffy, making them perfect for breakfast sliders.

Can I make these sliders ahead of time?

Absolutely! Prepare them a day before and heat them up before serving.

What can I substitute for sausage?

Try using turkey sausage or vegetarian options like plant-based patties instead.

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Sausage Egg and Cheese Breakfast Sliders

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Serves 6 (12 sliders) 1x

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Description

Sausage Egg and Cheese Breakfast Sliders are the ultimate morning indulgence, combining savory sausage, fluffy scrambled eggs, and gooey cheese, all nestled in soft slider rolls. Ideal for brunch gatherings or cozy family breakfasts, these sliders are not just a meal; they’re an experience that brings everyone together. The irresistible aroma fills your home, making mornings feel special and inviting. With minimal preparation and cook time, you can whip up these delightful bites that will leave your loved ones asking for more.

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Ingredients

Scale 1x2x3x

• 1 lb sausage patties (spicy or mild)
• 6 large eggs
• 6 slices cheddar or American cheese
• 12 soft slider rolls
• 4 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage patties until browned, about 4-5 minutes per side.
3. While sausages cook, whisk together eggs with salt and pepper in a bowl. Cook in a separate skillet until scrambled and fluffy, about 3-4 minutes.
4. Slice the slider rolls in half horizontally. Place one sausage patty on each bottom half, followed by scrambled eggs and a slice of cheese.
5. Brush the tops with melted butter and bake for 15 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sliders (150g)
• Calories: 420
• Sugar: 2g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 280mg

Keywords: Feel free to substitute sausage with turkey or bacon for a lighter option. Add sautéed vegetables like bell peppers or onions for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven.