Irresistible Cherry Pie Bombs: A Sweet Delight Recipe

There’s something undeniably magical about the combination of sweet, tart cherries surrounded by a crispy, buttery crust. Imagine biting into a warm Cherry Pie Bomb, and your taste buds explode with flavor as the gooey filling oozes out. This delightful treat is perfect for any occasion, whether you’re hosting a summer picnic or cozying up for a movie night at home.

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This recipe brings back memories of my grandmother’s kitchen filled with laughter and the aroma of baked goods wafting through the air. Every time we made these Cherry Pie Bombs, my cousins and I would gather around, eagerly awaiting our turn to help. strawberry rhubarb pie recipe Trust me when I say that each bite is an explosion of nostalgia and happiness, making it an ideal dessert for gatherings or just because you deserve a treat! fried strawberry cheesecake sandwiches. For more inspiration, check out this banana bread cookies recipe recipe.

Sometimes, I still hear my family’s laughter echoing in my mind when I make these Cherry Pie Bombs, especially when they try to hide how much they love them! raspberry swirl brownies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cherry Filling: You can use fresh or frozen cherries; either option gives an amazing burst of flavor.

• Puff Pastry Sheets: These flaky sheets are the secret behind the perfect crust; thaw before using for best results.

• Sugar: Granulated sugar enhances the cherry flavor and adds sweetness; adjust according to your taste preference.

• Cornstarch: A must-have for thickening the filling and ensuring it doesn’t ooze out too much.

• Egg Wash: Just a beaten egg with a splash of water creates a beautiful golden color on your bombs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking while ensuring easy cleanup later on.

Create the Filling: In a medium bowl, combine your cherries, sugar, and cornstarch. Toss gently until the cherries are well coated and set aside to let those flavors mingle.

Prepare the Dough: Roll out your puff pastry sheets on a lightly floured surface. Cut them into squares large enough to hold a generous spoonful of cherry filling without spilling over.

Fill and Shape: Place about one tablespoon of cherry filling in the center of each pastry square. Fold over diagonally to create triangles and press down on the edges to seal tightly.

Brush with Egg Wash: Beat one egg with water in a small bowl. Brush this mixture over each pastry before baking; this will give your bombs that gorgeous golden finish.

Bake Until Golden Brown: Place your filled pastries on the prepared baking sheet. Bake in your preheated oven for about 20 minutes or until they puff up beautifully and turn golden brown.

Let them cool slightly before serving so you don’t burn your tongue on that luscious cherry goodness!

Enjoy these Cherry Pie Bombs warm from the oven or at room temperature; either way, they are sure to impress!

Perfecting the Cooking Process

Start by preparing your cherry filling while the oven preheats. Roll out your dough and assemble the bombs before baking to achieve perfect golden crusts.

Add Your Touch

Consider adding almond extract to your cherry filling for an extra layer of flavor. You can also sprinkle powdered sugar on top for a sweet finish or add chocolate chips. For more inspiration, check out this peanut butter brownies recipe.

Storing & Reheating

Store leftover Cherry Pie Bombs in an airtight container at room temperature. To reheat, place them in a preheated oven at 350°F for about 10 minutes for that fresh-baked taste.

There was a time I made Cherry Pie Bombs for a family gathering, and they disappeared faster than my dog chasing squirrels! Everyone asked for the recipe, which made me feel like a culinary rock star. peach cobbler parfaits.

FAQ

Can I use frozen cherries for Cherry Pie Bombs?

Yes, frozen cherries work well; just thaw and drain excess liquid before using.

How can I make the dough from scratch?

You can easily make pie dough using flour, butter, salt, and cold water mixed until crumbly.

What can I serve with Cherry Pie Bombs?

These treats pair perfectly with vanilla ice cream or whipped cream for added indulgence.

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Cherry Pie Bombs

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• Author: homerecipeseasy
• Total Time: 35 minutes
• Yield: Makes about 12 servings 1x

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Description

Cherry Pie Bombs are a delightful sweet treat that combines flaky puff pastry with a luscious cherry filling. These bite-sized desserts are perfect for any occasion, from summer picnics to cozy movie nights. Each warm bomb bursts with flavor, delivering a nostalgic experience reminiscent of family gatherings and homemade goodness. Easy to prepare and visually stunning, these Cherry Pie Bombs will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 2 cups fresh or frozen cherries
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 egg (for egg wash)
• 1 tbsp water

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine cherries, sugar, and cornstarch; set aside.
3. Roll out puff pastry on a floured surface and cut into squares.
4. Place 1 tablespoon of cherry filling in the center of each square; fold diagonally and seal edges.
5. Mix egg with water; brush over pastries for a golden finish.
6. Bake for 20 minutes until golden brown; cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating almond extract into the cherry filling. Dust with powdered sugar before serving for an elegant touch. Experiment with other fillings like blueberries or peaches.