Egg Roll In A Bowl Paleo Keto is a delightful dish that combines the savory flavors of traditional egg rolls without the carbs. Imagine a warm bowl brimming with seasoned ground pork, crisp veggies, and a sprinkle of sesame oil, all mingling together in a mouthwatering embrace. fresh salad for a light side dish Cajun shrimp pasta for a spicy kick The aroma wafts through your kitchen like an inviting hug, making your taste buds dance with anticipation.
This dish isn’t just about flavor; it’s packed with nostalgic memories of Chinese takeout nights when my family would gather around the table for a feast. quick lo mein for busy nights The best part? You can whip it up quickly for those busy weeknights or enjoy it as a fun meal prep option that keeps well throughout the week.
Why You'll Love This Recipe
- This Egg Roll In A Bowl is super easy to make, taking less than 30 minutes from start to finish
- With its amazing umami flavor profile, it’s sure to satisfy your cravings
- The vibrant colors and textures make it visually appealing in any bowl
- Plus, it’s versatile enough to customize with your favorite veggies or protein options
I still remember the first time I made this dish; my friends devoured it in seconds and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Pork: Opt for a good quality ground pork for rich flavor; you can substitute turkey or chicken if preferred.
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Green Cabbage: Use fresh, crunchy cabbage; it adds fantastic texture and absorbs the flavors beautifully.
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Carrots: Grate them finely so they blend perfectly into the mix and add a natural sweetness.
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Green Onions: These bring a mild onion flavor; slice them thinly to maximize their aromatic kick.
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Garlic: Fresh minced garlic is essential for depth; don’t skimp on this aromatic powerhouse.
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Ginger: Fresh ginger adds a zesty warmth; grate it finely for even distribution throughout the dish.
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Sesame Oil: This oil provides that signature Asian flavor; use toasted sesame oil for an extra punch.
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Coconut Aminos: A great soy sauce alternative that gives you that salty richness without the gluten.
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Pepper Flakes: Add these if you like some heat; they elevate the dish to another level of deliciousness.
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Salt and Pepper: Essential seasonings to enhance all the vibrant flavors in this bowl.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sautéing the Pork: Heat a large skillet over medium-high heat and add ground pork. Cook until browned and fully cooked through, breaking it apart as it cooks.
Add Aromatics and Veggies : Once pork is browned, toss in minced garlic and grated ginger. Stir until fragrant before adding green onions, cabbage, and carrots.
Sautéing Until Tender : Cook veggies until they soften slightly—about 5-7 minutes—stirring occasionally. You want them tender but still vibrant.
Add Seasonings : Pour in coconut aminos and drizzle sesame oil over everything. Toss well to coat all ingredients evenly while cooking for another 2 minutes.
Taste Test Time!: Take a moment to taste your creation! Adjust salt, pepper, or pepper flakes according to your preference before serving.
Serve It Up!: Scoop generous portions into bowls while it’s still hot. Garnish with extra green onions or sesame seeds if desired!
Enjoying Egg Roll In A Bowl Paleo Keto isn’t just about satisfying hunger—it’s an experience that brings comfort and joy with every bite! For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
You Must Know
- This Egg Roll In A Bowl Paleo Keto recipe combines savory flavors without the carbs, making it a deliciously healthy alternative
- The blend of spices and fresh ingredients creates a mouthwatering aroma that fills your kitchen
- It’s not just easy to make; it’s also versatile for weeknight dinners
Perfecting the Cooking Process
Start by cooking the ground meat first, then add vegetables while seasoning to build flavor layers. This sequence ensures everything cooks evenly and melds together for maximum taste.
Add Your Touch
Feel free to swap out proteins like chicken or tofu, and add your favorite vegetables for a personalized twist. This dish is all about making it yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in a skillet over medium heat until warmed through, keeping that delightful texture intact.
Chef's Helpful Tips
- For the best flavor, use fresh ginger and garlic; they elevate the dish significantly
- When sautéing, watch closely to avoid burning, as it can affect taste
- Don’t overcrowd the pan; this helps achieve perfect browning and texture
Cooking this Egg Roll In A Bowl reminds me of family gatherings where everyone would gather around the table sharing stories while enjoying this dish together. mini quiches for brunch gatherings
FAQ
What is Egg Roll In A Bowl Paleo Keto?
Egg Roll In A Bowl Paleo Keto is a low-carb version of traditional egg rolls without wrappers. For more inspiration, check out this Cabbage Soup Recipe recipe.
Can I make this dish vegetarian?
Absolutely! Replace meat with tofu or tempeh and load up on vegetables.
How do I spice up my Egg Roll In A Bowl?
Add chili flakes or sriracha for an extra kick if you love heat!
Egg Roll In A Bowl Paleo Keto
- Total Time: 30 minutes
- Yield: Serves 4
Description
Egg Roll In A Bowl Paleo Keto is a flavorful, low-carb twist on traditional egg rolls, perfect for those seeking a quick and satisfying meal. This delightful dish features seasoned ground pork, vibrant veggies, and fragrant sesame oil, all cooked together in one bowl for an easy weeknight dinner. Not only is it packed with umami goodness, but it’s also customizable to suit your taste preferences. Whip it up in under 30 minutes and enjoy a comforting meal that brings back memories of family gatherings around the table.
Ingredients
- 1 lb ground pork
- 4 cups green cabbage, chopped
- 1 cup carrots, grated
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 1/4 cup coconut aminos
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground pork and cook until browned and fully cooked through.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add green onions, cabbage, and carrots; sauté until veggies are tender but still vibrant (about 5-7 minutes).
- Pour in coconut aminos and drizzle with sesame oil; toss well and cook for another 2 minutes.
- Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired.
- Serve hot in bowls, garnished with extra green onions or sesame seeds if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute ground pork with tofu or tempeh. Feel free to add other favorite vegetables like bell peppers or snap peas for added flavor and nutrition.
