Imagine a warm, gooey skillet filled with caramel-drizzled apples nestled between rich cookie dough; that’s the essence of a Caramel Apple Cookie Skillet. The aroma wafts through your kitchen, teasing taste buds and beckoning everyone to gather around the table as they anticipate this sweet, delightful creation. fried strawberry cheesecake sandwiches creamy banana pudding cones.
This dessert is not just a treat; it’s an experience that brings back memories of autumn fairs and cozy family gatherings. Each bite combines the crispness of apples with the buttery warmth of freshly baked cookies, making it perfect for any occasion, especially when you want to impress guests or simply indulge yourself. For more inspiration, check out this Banana Bread Cookies Recipe recipe.
Why You'll Love This Recipe
- This Caramel Apple Cookie Skillet boasts an easy preparation process that even novice bakers can manage
- The flavor profile strikes a perfect balance between sweet and tart, pleasing every palate
- Its golden-brown surface is visually stunning, adding charm to any dessert table
- Versatile enough for holiday gatherings or casual family dinners
Friends still rave about the time I made this dish for a potluck—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use room temperature butter for smooth mixing and a rich flavor in your cookie dough.
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Brown Sugar: Light or dark brown sugar will add depth and moisture to your cookie base. dark chocolate nut bars.
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Granulated Sugar: A touch of granulated sugar balances the sweetness while promoting that lovely golden color.
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Eggs: One large egg binds everything together and adds richness to your cookies.
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All-Purpose Flour: Essential for creating the structure of your cookies—sifted helps prevent clumps.
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Baking Powder: This gives your cookie dough a nice lift, ensuring a chewy yet soft texture.
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Cinnamon: Ground cinnamon adds warmth and spice, perfectly complementing the apples’ sweetness.
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Apples: Choose firm varieties like Granny Smith or Honeycrisp for their tartness and crunch.
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Caramel Sauce: Drizzle generously over your skillet before serving for that irresistible gooey goodness. peach cobbler parfait.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.
Let’s Make it together
Preheat oven to 350°F (175°C). Grease a cast-iron skillet or oven-safe baking dish with nonstick spray or butter to ensure easy removal of the cookies.
Mixing the Dough: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer if you have one; it makes life easier!
Add Eggs and Dry Ingredients: Beat in one egg until fully incorporated. In another bowl, whisk flour, baking powder, cinnamon, and salt together. Gradually add this dry mixture into the wet ingredients until combined.
Prepare Apples: Peel and slice apples thinly so they soften nicely during baking. Toss them in a little cinnamon and sugar for extra flavor before layering them on top of the cookie dough.
Assemble in Skillet: Spread half of your cookie dough in the bottom of your greased skillet. Layer the sliced apples evenly on top, then drop spoonfuls of remaining cookie dough over them—don’t worry if it looks messy; that’s part of its charm!
Bake It Up: Place in preheated oven and bake for 25-30 minutes until golden brown on top. You’ll know it’s done when a toothpick inserted into the center comes out clean.
Let cool slightly before drizzling with warm caramel sauce. Serve directly from the skillet while it’s still warm—trust me; this is where magic happens!
You Must Know
- Caramel Apple Cookie Skillet is the ultimate dessert mash-up, combining warm cookies and gooey caramel
- It’s perfect for gatherings, and your friends will love it
- The delightful aroma of baked apples and cinnamon fills the air, making it irresistible
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the cookie dough, layer it in a skillet, then add sliced apples and caramel. Bake until golden brown and bubbly for perfect results.
Add Your Touch
Feel free to swap ingredients! Use chocolate chips instead of caramel or add nuts for crunch. You can even try different spices like nutmeg for added flavor.
Storing & Reheating
Store any leftovers in an airtight container at room temperature. Reheat in the microwave for 20-30 seconds to restore that warm, gooey goodness.
Chef's Helpful Tips
- Always use fresh apples for the best flavor; they hold up well during baking
- Don’t overmix your cookie dough; this keeps them chewy and soft
- Serve with vanilla ice cream on top for an irresistible dessert experience!
Sometimes I think about the first time I made this dish; my friends devoured it faster than I could serve it, leaving me wondering if I should start charging them per slice!
FAQ
What type of skillet is best for this recipe?
A cast iron skillet offers excellent heat retention and browning.
Can I make this recipe gluten-free?
Absolutely! Just substitute with gluten-free flour in the cookie dough.
How long does Caramel Apple Cookie Skillet last?
It stays fresh for up to three days stored properly at room temperature.
Caramel Apple Cookie Skillet
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the irresistible warmth of a Caramel Apple Cookie Skillet, where sweet, caramel-drizzled apples meet rich cookie dough. This dessert is not just about flavor; it evokes memories of cozy gatherings and autumn celebrations. With its golden-brown crust and delightful aroma, this skillet treat is perfect for impressing guests or enjoying a self-indulgent moment.
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/4 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 medium apples (peeled and thinly sliced)
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a cast-iron skillet.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg until well incorporated.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt; gradually mix into the wet ingredients.
- Layer half of the cookie dough in the skillet, followed by sliced apples seasoned with cinnamon and sugar.
- Drop spoonfuls of remaining cookie dough over the apples.
- Bake for 25-30 minutes until golden brown; cool slightly before drizzling with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 335
- Sugar: 22g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Experiment with different apple varieties for unique flavors; Granny Smith offers tartness while Honeycrisp adds sweetness. For added texture, mix in chopped nuts or chocolate chips. Serve warm with vanilla ice cream for an extra indulgent experience.
