Irresistible Freshly Glazed Strawberry Crunch Donuts Recipe

Freshly Glazed Strawberry Crunch Donuts are not just a treat; they are a delightful explosion of flavor and texture that will dance on your taste buds. Imagine biting into a soft, fluffy donut that’s been lovingly coated in a sweet glaze, topped with the crunch of strawberry bits, all while the aroma of fresh strawberries fills the air. decadent strawberry truffles It’s a moment that can only be described as pure culinary joy.

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Every time I make these Freshly Glazed Strawberry Crunch Donuts, I’m transported back to lazy Sundays spent in my grandmother’s kitchen. The laughter, the flour-covered countertops, and the intoxicating smell of baking filled our home with warmth. strawberry crunch cheesecake bites These donuts are perfect for brunch gatherings or simply indulging yourself on a cozy morning at home, promising an amazing flavor experience that you won’t forget.

Baking these donuts was met with cheers from my family when they first tasted them, turning me into the unofficial “donut maker” of the household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for that classic donut texture; sift it for fluffiness.

• Granulated Sugar: Sweetens the batter and enhances the glaze; adjust based on your sweetness preference.

• Baking Powder: Creates that perfect rise in your donuts; make sure it’s fresh for best results.

• Salt: Just a pinch brings out all the flavors; don’t skip it!

• Milk: Adds moisture and richness; whole milk works wonders here.

• Eggs: Helps bind everything together; use room temperature eggs for easier mixing.

• Fresh Strawberries: Use ripe strawberries for maximum flavor; chop them finely to distribute throughout the batter.

• Powdered Sugar: For glazing your donuts; sift to avoid lumps and achieve a smooth finish.

• Vanilla Extract: Adds depth of flavor to both the batter and glaze; opt for pure vanilla if possible.

• Butter: Melted butter adds richness to your batter; let it cool slightly before adding. For more inspiration, check out this peanut butter brownies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this banana bread cookies recipe recipe.

Let’s Make it together

Prepare Your Oven and Donut Pan: Preheat your oven to 350°F (175°C) and grease your donut pan generously with cooking spray to ensure easy removal later.

Create the Batter Base: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is essential for even distribution of dry ingredients.

Add Wet Ingredients: In another bowl, mix milk, melted butter, vanilla extract, and eggs until smooth. Combine this mixture with dry ingredients slowly to avoid clumps forming.

Incorporate Fresh Strawberries: Gently fold in chopped strawberries into the batter using a spatula. Be careful not to overmix, as you want those beautiful chunks intact!

Pour Batter into Donut Pan: Spoon or pipe the batter into each cavity of the donut pan about two-thirds full. This allows space for rising without overflowing.

Bake Until Golden Brown: Place in preheated oven and bake for 10-12 minutes or until donuts spring back lightly when touched. They should be golden brown on top.

Glaze While Warm: Once out of the oven, let donuts cool slightly before dipping them into your prepared glaze made from powdered sugar and milk. Enjoy while still warm!

These Freshly Glazed Strawberry Crunch Donuts will not only satisfy your sweet tooth but also become a cherished memory in every bite you take! strawberry crunch rice krispie treats.

Perfecting the Cooking Process

Start by preparing the donut batter while preheating your oil for frying. Once the donuts are fried, let them cool slightly before glazing for optimal results.

Add Your Touch

Feel free to swap strawberries with other fruits like blueberries or raspberries. Adding a sprinkle of lemon zest to the glaze can elevate the flavor profile wonderfully.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds for that fresh taste.

Sharing these freshly glazed strawberry crunch donuts with my friends during a sunny picnic created memories that still make me smile today. glazed blueberry biscuits.

FAQ

Can I use frozen strawberries for the glaze?

Yes, but fresh strawberries deliver better flavor and texture for your donuts.

What type of flour is best for these donuts?

All-purpose flour works perfectly to create fluffy and light donut textures.

How do I make my glaze thicker?

Add more powdered sugar gradually until you reach your desired thickness for the glaze.

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Freshly Glazed Strawberry Crunch Donuts

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• Author: homerecipeseasy
• Total Time: 27 minutes
• Yield: Approximately 6 servings 1x

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Description

Freshly Glazed Strawberry Crunch Donuts are a delightful blend of flavor and texture that will elevate your breakfast or snack game. These soft, fluffy donuts are coated in a sweet glaze and topped with crunchy strawberry bits, making each bite a burst of fruity goodness. Perfect for brunch gatherings or cozy mornings at home, these donuts promise an unforgettable flavor experience that is easy to whip up for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg (room temperature)
• 1/4 cup melted butter (cooled)
• 1/2 cup fresh strawberries (finely chopped)
• 1 cup powdered sugar (for glazing)
• 1 tsp vanilla extract
• Cooking spray (for greasing)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease the donut pan with cooking spray.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, melted butter, vanilla extract, and egg until smooth. Gradually mix into the dry ingredients to avoid clumps.
4. Gently fold in the chopped strawberries.
5. Spoon or pipe the batter into the donut pan, filling each cavity about two-thirds full.
6. Bake for 10-12 minutes until golden brown and springy to touch.
7. Allow cooling slightly before glazing with a mixture of powdered sugar and milk.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating lemon zest into the glaze or swapping strawberries with blueberries or raspberries. Store leftover donuts in an airtight container at room temperature for up to two days; reheat briefly in the microwave for freshness.