There’s something utterly magical about a warm, cheesy white pizza with prosciutto and hot honey. Imagine biting into a golden crust, the cheese melting in your mouth while sweet heat dances on your taste buds. Cheesy Baked Vegetable Rolls It’s like a party in your mouth where every guest is invited to enjoy the creamy, savory goodness. Soft Cheesy Onion Bread.
I remember the first time I had white pizza with prosciutto and hot honey at a local pizzeria. My taste buds were awakened as if they’d been sleeping for years, and I knew right then that this was more than just a meal; it was an experience worth sharing with friends over a movie night or special occasion. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
Why You'll Love This Recipe
- The ease of making this white pizza with prosciutto and hot honey allows anyone to impress guests effortlessly
- The flavor profile combines creamy cheese, salty prosciutto, and sweet heat perfectly
- Visually appealing with its golden crust, it’s a showstopper on any table
- Enjoy it as a versatile dish for lunch, dinner, or even breakfast if you’re feeling adventurous!
It’s hard to forget how my friends raved about it when I made it for our last game night. The laughter and joy around the table were unforgettable.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can use store-bought dough or make your own if you’re feeling ambitious; either works well.
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Ricotta Cheese: This creamy delight adds richness; opt for whole milk ricotta for extra flavor.
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Fresh Mozzarella: Look for high-quality mozzarella; it melts beautifully and gives that gooey texture we all love.
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Prosciutto: Thinly sliced prosciutto offers a salty contrast to the sweet honey; be sure to get the good stuff!
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Hot Honey: A drizzle of hot honey ties everything together; it’s the perfect sweet-heat combination that elevates this dish.
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Olive Oil: A splash of good olive oil enhances flavors; choose extra virgin for the best results.
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Fresh Basil: Add fresh basil leaves after baking for an aromatic finish that brightens up each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C). If using store-bought dough, let it sit at room temperature for about 30 minutes to make stretching easier.
Roll Out the Dough: Lightly flour your counter and roll out your dough into your desired shape—rectangle or circle. Keep it about ¼ inch thick for the perfect crust.
Add Cheese Layering: Spread a generous layer of ricotta across the surface of the dough. Then, tear pieces of fresh mozzarella and scatter them evenly over the top.
Bake Your Pizza: Carefully transfer your pizza onto a preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
Add Prosciutto and Honey: Once baked, remove from oven and immediately layer thin slices of prosciutto across the top. Drizzle hot honey generously over everything—trust me on this!
Toss on Fresh Basil & Serve!: Finish by adding fresh basil leaves for color and aroma. Slice up your masterpiece and prepare for compliments!
With these simple steps, you’ll create a white pizza with prosciutto and hot honey that will have everyone begging for seconds!
You Must Know
- Making white pizza with prosciutto & hot honey is a delightful culinary adventure
- The creamy cheese paired with savory prosciutto creates a mouthwatering balance, while the hot honey adds an unexpected kick
- This dish dazzles at parties and elevates any weeknight dinner!
Perfecting the Cooking Process
Start by preheating your oven to 475°F (245°C). Roll out your dough, layer on the cheese, and then add prosciutto before baking. Finish with a drizzle of hot honey right before serving for maximum flavor.
Add Your Touch
Feel free to swap mozzarella for burrata or add fresh arugula after baking. You can also experiment with different honey varieties to find your perfect spice level.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a preheated oven at 350°F (175°C) for about 10 minutes until warm.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; they make a significant difference
- When rolling out dough, keep it floured to prevent sticking
- Let your pizza rest for a few minutes after baking to let flavors meld beautifully
Sharing this dish during a family gathering made my uncle declare it “the best pizza ever.” Now, I’m pretty sure he says that about every meal I make, but hey, I’ll take the compliment!
FAQ
Can I use store-bought dough for white pizza with prosciutto & hot honey?
Yes, store-bought dough saves time and tastes great too! Zucchini Carbonara with Prosciutto.
What type of cheese works best for this recipe?
Fresh mozzarella is ideal, but burrata adds extra creaminess. Herb Cheese Quick Bread.
Is hot honey too spicy for kids?
Adjust the amount to suit your family’s taste; it’s easily customizable!
White Pizza with Prosciutto and Hot Honey
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful experience of white pizza topped with prosciutto and drizzled with hot honey. This dish features a golden, crispy crust adorned with creamy ricotta and fresh mozzarella, balanced by the savory saltiness of prosciutto and a sweet, spicy kick from hot honey. Perfect for gatherings or a cozy night in, this pizza promises to impress your taste buds and elevate any meal. Enjoy it fresh out of the oven or as a gourmet leftover!
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 475°F (245°C). Allow store-bought dough to rest at room temperature for 30 minutes.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Spread ricotta evenly over the dough, then scatter fresh mozzarella pieces on top.
- Transfer the pizza to a preheated baking sheet or pizza stone and bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Once baked, layer prosciutto over the top and drizzle generously with hot honey.
- Garnish with fresh basil leaves, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added richness, substitute mozzarella with burrata cheese. Experiment with different types of hot honey for varying spice levels. Leftovers can be stored in an airtight container in the fridge for up to three days.
