There’s something magical about a bowl of Zucchini Carbonara with Crispy Prosciutto and Burrata that can transport your taste buds straight to an Italian summer. Imagine twirling al dente pasta around your fork, each bite bursting with savory goodness while crispy prosciutto adds a delightful crunch. zucchini-based dish The creamy burrata melts into the dish, creating a rich tapestry of flavors that dance in perfect harmony. The aroma wafts through the air, teasing you into anticipation, making you wonder why you didn’t make this sooner. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
This dish is like a warm hug from your favorite Italian grandmother, reminding you that life is too short not to revel in exquisite flavors. Whether it’s a cozy weeknight dinner or an elegant gathering with friends, Zucchini Carbonara with Crispy Prosciutto and Burrata is perfect for any occasion. grilled salmon with flavors crispy chicken with herb butter Trust me; once you take that first bite, the explosion of flavor will have you hooked!
Why You'll Love This Recipe
- This Zucchini Carbonara is incredibly easy to whip up on busy nights when time is short
- The combination of flavors creates a delightful experience for your palate
- It’s visually stunning, with vibrant greens and creamy whites making it a feast for the eyes as well
- Versatile enough to impress guests but simple enough for a casual family meal!
Sharing this dish at my last dinner party had everyone asking for seconds—and maybe thirds—while I basked in the glory of their compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Zucchini: Choose firm, fresh zucchinis for optimal flavor; spiralizing makes them fun and noodle-like.
-
Pasta: Use spaghetti or fettuccine; they capture sauce beautifully and provide the best texture. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.
-
Crispy Prosciutto: Thinly sliced prosciutto adds crunch; bake until golden for maximum flavor.
-
Burrata Cheese: This creamy delight elevates your dish; choose fresh burrata for ultimate decadence.
-
Eggs: Fresh eggs create a rich sauce; use large eggs for best results.
-
Parmesan Cheese: Grate fresh Parmesan to enhance the dish’s umami flavors; it’s worth it!
-
Garlic: Fresh garlic infuses aromatic depth—don’t skimp on it!
-
Olive Oil: Use high-quality extra virgin olive oil for sautéing and drizzling at the end.
-
Black Pepper: Freshly cracked pepper enhances flavor; don’t be shy with it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by spiralizing the zucchini into noodles using a spiralizer or vegetable peeler. Set them aside while you prepare the rest of your ingredients.
Crisp Up That Prosciutto: Preheat your oven to 400°F (200°C). Lay prosciutto slices on a baking sheet lined with parchment paper and bake until crispy—about 10 minutes should do it.
Sauté the Garlic and Zucchini Noodles: In a large skillet over medium heat, add olive oil. Sauté minced garlic until fragrant—about 30 seconds—then toss in those beautiful zucchini noodles. Cook until just tender.
Cook Your Pasta Perfectly: Meanwhile, cook your pasta according to package directions until al dente. Reserve some pasta water before draining—it helps create that luscious sauce later.
Make the Creamy Mixture: In a bowl, whisk together eggs, grated Parmesan cheese, and freshly cracked black pepper. This mixture will turn silky once combined with hot pasta.
Toss Everything Together: Combine hot drained pasta with sautéed zucchini and garlic in the skillet. Remove from heat and slowly pour in egg mixture while tossing quickly to prevent scrambling—the residual heat will create a creamy sauce!
Now serve up your Zucchini Carbonara topped generously with crispy prosciutto and burrata cheese! Enjoy every bite while basking in culinary glory!
You Must Know
- Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on the classic dish
- The creaminess of burrata adds richness, while the crispy prosciutto delivers that satisfying crunch
- This dish impresses guests and satisfies taste buds, making it perfect for any occasion
Perfecting the Cooking Process
Start by crisping the prosciutto in a pan, then cook zucchini noodles until tender. Finally, mix everything with pasta for a harmonious blend of flavors.
Add Your Touch
Feel free to swap zucchini for other veggies or add garlic for extra flavor. A sprinkle of chili flakes can also spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain the creamy texture.
Chef's Helpful Tips
- To achieve the best flavor, use fresh zucchini and high-quality burrata cheese
- Avoid overcooking the zucchinis to preserve their texture
- Always save some pasta water to adjust sauce consistency when needed
The first time I made Zucchini Carbonara with Crispy Prosciutto and Burrata, my friends devoured it! They even asked for seconds, which felt like a cooking victory dance. delectable dessert option.
FAQ
Can I use regular pasta instead of zucchini noodles?
Yes, traditional pasta works well if you prefer a heartier dish.
How do I make this dish vegetarian?
Simply omit prosciutto and add mushrooms or smoked tofu for flavor.
What’s the best way to slice zucchini for noodles?
Using a spiralizer creates perfect noodle shapes; alternatively, use a vegetable peeler for ribbons.
Zucchini Carbonara with Crispy Prosciutto and Burrata
- Total Time: 35 minutes
- Yield: Serves 4
Description
Zucchini Carbonara with Crispy Prosciutto and Burrata is a delightful twist on a classic Italian dish. This recipe showcases tender zucchini noodles paired with al dente pasta, savory crispy prosciutto, and creamy burrata cheese. Each bite offers a rich burst of flavor that transports you to an Italian summer. Perfect for weeknight dinners or elegant gatherings, this dish is sure to impress family and friends alike.
Ingredients
- 2 medium zucchinis (spiralized)
- 8 oz spaghetti or fettuccine
- 4 oz thinly sliced prosciutto
- 4 oz fresh burrata cheese
- 2 large eggs
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Freshly cracked black pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C). Place prosciutto slices on a baking sheet lined with parchment paper and bake until crispy, about 10 minutes.
- Spiralize the zucchinis into noodles and set aside.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds. Add zucchini noodles and cook until just tender.
- Cook pasta according to package directions until al dente, reserving some pasta water before draining.
- In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
- Combine hot drained pasta with sautéed zucchini and garlic in the skillet. Remove from heat and gradually add the egg mixture while tossing quickly to create a creamy sauce.
- Serve topped with crispy prosciutto and burrata cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 150mg
Keywords: For added depth, consider incorporating chili flakes or additional vegetables like mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.
