There’s something remarkably satisfying about the caramelized crunch of Honey Balsamic Brussels Sprouts. Picture this: golden-brown Brussels sprouts, glistening with a sweet and tangy glaze that dances on your taste buds like a tiny flavor party. zucchini chips for crunch These little green gems transform any meal from mundane to magnificent, proving that vegetables can indeed steal the spotlight. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
I remember the first time I served these Honey Balsamic Brussels Sprouts at Thanksgiving dinner. My cousin, who once claimed he was “allergic” to veggies, suddenly became their biggest fan. Who knew a touch of honey and balsamic could convert a veggie skeptic?
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it a go-to for weeknight dinners
- The sweet and savory flavor profile pairs perfectly with almost any main course
- With vibrant colors and enticing aromas, these sprouts are visually appealing and sure to impress guests
- They’re versatile enough to serve as a side dish or even as a snack while binge-watching your favorite show
One memorable evening, my friends gathered for game night, and they were blown away by how delicious these Brussels sprouts turned out to be.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Brussels Sprouts: Choose firm sprouts that are bright green; smaller ones tend to be sweeter.
-
Honey: Use raw honey for the best flavor; it adds a natural sweetness that balances the balsamic.
-
Balsamic Vinegar: A high-quality balsamic enhances the overall taste; look for one that’s thick and syrupy.
-
Olive Oil: A good extra virgin olive oil will add richness; avoid oils labeled as “light.”
-
Salt & Pepper: Basic seasoning elevates flavors; use freshly cracked black pepper for an aromatic kick.
-
Garlic Powder: Adds depth without overpowering; fresh garlic works too if you prefer! pair with Greek gyros.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C). Grab a large baking sheet and line it with parchment paper to prevent sticking.
Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half so they roast evenly, allowing each piece to soak up that delicious glaze.
Create the Glaze: In a small bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper. The mixture should be sticky yet pourable—like liquid gold! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Toss it All Together: Place the halved Brussels sprouts in a large mixing bowl. Pour the glaze over them and toss until every sprout is coated in that mouthwatering mixture.
Roast Until Golden: Spread the coated Brussels sprouts on your prepared baking sheet in a single layer. Roast them in your preheated oven for 20-25 minutes until they’re tender and caramelized.
Savor Every Bite: Remove from the oven and let them cool slightly before serving. complementary side dish The aroma will draw everyone in like moths to a flame! Enjoy these warm as an appetizer or side dish.
Now that you’re armed with this delightful recipe for Honey Balsamic Brussels Sprouts, get ready for some serious flavor fireworks at your next meal! Whether you’re serving them at Thanksgiving or just because it’s Tuesday (and why not?), these sprouts are sure to impress even the most stubborn veggie hater around. perfect side for meatloaf.
You Must Know
- Honey Balsamic Brussels Sprouts are not just tasty; they’re also a great way to impress your guests
- The combination of sweet and savory is always a hit, and your kitchen will smell divine while cooking!
- These little green gems are packed with nutrients too
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until golden brown, then drizzle with honey and balsamic to caramelize. This method ensures even cooking and a delightful glaze.
Add Your Touch
Feel free to add nuts like walnuts or pecans for crunch. You can also swap honey for maple syrup for a different flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results, maintaining that crispy texture.
Chef's Helpful Tips
- For perfectly roasted Brussels sprouts, ensure they are evenly cut for uniform cooking
- Don’t overcrowd the baking pan; give them space to caramelize beautifully
- Always taste before serving; a pinch of salt can enhance all those flavors!
Cooking Honey Balsamic Brussels Sprouts has become my go-to dish when hosting friends. Their reactions? Priceless! Everyone thinks I’m a culinary wizard, but really, it’s just these simple sprouts stealing the spotlight.
FAQ
What is the best way to cut Brussels sprouts?
Cut them in half from top to bottom for even cooking.
Can I use frozen Brussels sprouts?
Yes, but fresh ones will give you better flavor and texture.
How do I know when they are done?
They should be tender on the inside and crispy on the outside when cooked through.
Honey Balsamic Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Honey Balsamic Brussels Sprouts, where caramelized crunch meets a luscious sweet and tangy glaze. Perfectly roasted, these vibrant green gems transform any meal into a feast for the senses. Whether served as a side dish at Thanksgiving or enjoyed as a snack during your favorite show, they’re sure to impress even the most ardent veggie skeptics!
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp raw honey
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- ½ tsp garlic powder
Instructions
- 1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2. Rinse Brussels sprouts under cold water, trim the ends, and cut them in half.
- 3. In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper until well combined.
- 4. Toss the halved Brussels sprouts in the glaze until fully coated.
- 5. Spread on the baking sheet in a single layer and roast for 20-25 minutes until tender and caramelized.
- 6. Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in chopped walnuts or pecans before roasting. Swap honey for maple syrup to create a unique flavor twist. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) to maintain crispness.
