There’s something magical about the warm, buttery aroma of freshly baked blueberry scones wafting through the kitchen. Picture this: golden scones with a crispy exterior, giving way to a soft, fluffy inside studded with juicy blueberries that burst with flavor. healthy brownie options As you take that first bite, the sweet and tangy essence dances on your palate, making your taste buds sing in symphony.
Blueberry scones are not just a treat for your taste buds; they carry a sense of nostalgia. I fondly remember Sunday mornings at my grandmother’s house, where these delightful pastries were always waiting for me. The anticipation of biting into one of her freshly baked scones filled with ripe blueberries made my heart race with excitement. delicious strawberry shortcake kabobs Whether it’s a cozy breakfast or an afternoon tea party, blueberry scones are perfect for any occasion!
Why You'll Love This Recipe
- These blueberry scones are incredibly easy to prepare, making them ideal even for novice bakers
- The sweet and tart flavor profile balances beautifully with a hint of vanilla
- Their golden-brown color and specks of blueberries make them visually appealing on any plate
- Enjoy them fresh out of the oven or as leftovers – they taste fantastic either way!
I once made these blueberry scones for a brunch gathering, and everyone devoured them before I could even grab one for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
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All-Purpose Flour: Regular flour works best here; it provides structure to your scone.
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Granulated Sugar: A touch of sweetness helps balance the tartness of the blueberries.
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Baking Powder: This is your leavening agent, ensuring those scones rise beautifully. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
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Salt: Just a pinch enhances all the flavors without being overpowering.
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Unsalted Butter: Cold butter creates flaky layers; keep it chilled until you’re ready to mix it in.
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Whole Milk or Heavy Cream: Adds richness and moisture to the dough for tender scones.
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Fresh Blueberries: Choose plump, juicy berries for bursts of flavor in every bite.
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Vanilla Extract: A splash adds depth and enhances the overall flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later.
Mix the Dry Ingredients: In a large bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
Add the Butter: Cut cold unsalted butter into small cubes and add it to the dry mixture. Use your fingers or a pastry cutter to blend until crumbly.
Add Wet Ingredients: Pour in whole milk (or heavy cream) and vanilla extract. Stir gently until combined; be careful not to overmix.
Add Blueberries: Fold fresh blueberries into the dough gently so they don’t burst too much; this keeps your dough vibrant!
Shape and Bake: Turn dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges and place on your prepared baking sheet. Bake for 15-20 minutes until golden brown.
These blueberry scones are sure to brighten your day! Enjoy them fresh from the oven or let them cool slightly before digging in – whichever way you choose will surely delight!
You Must Know
- Blueberry scones are delightful treats that are perfect for breakfast or an afternoon snack
- Their sweet, buttery aroma wafts through the kitchen, and they boast a tender crumb that’s simply irresistible
- Don’t forget to enjoy them warm with a pat of butter for maximum deliciousness
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking sheet. Mix dry ingredients first, then add butter and blueberries. butter tart cheesecake recipe This ensures even mixing and perfectly baked scones every time.
Add Your Touch
Feel free to swap blueberries for raspberries or cranberries if you’re feeling adventurous. Adding lemon zest or a sprinkle of cinnamon can also elevate the flavor profile beautifully.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about five minutes to restore their delicious texture.
Chef's Helpful Tips
- For fluffier scones, avoid overmixing the dough; it should be slightly lumpy
- Use cold butter to create that flaky texture we all crave
- Also, remember that fresh blueberries yield better flavor than frozen ones!
I still remember the first time I made blueberry scones; my friends devoured them in minutes and begged for the recipe. refreshing key lime pie bars
FAQ
What makes blueberry scones different from regular scones?
Blueberry scones include fresh blueberries, adding sweetness and moisture that regular scones lack.
Can I freeze blueberry scones?
Yes, you can freeze unbaked scones for up to three months; just bake them straight from frozen.
How do I know when my blueberry scones are done?
Scones are done when golden brown on top and a toothpick inserted comes out clean from the center.
Blueberry Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Blueberry scones are a delightful treat perfect for breakfast or afternoon tea, with a warm, buttery aroma that fills your kitchen. These golden-brown pastries feature a crispy exterior and a soft, fluffy interior bursting with juicy blueberries. Easy to make even for novice bakers, they combine sweet and tart flavors with a hint of vanilla, making them irresistible. Serve warm with butter for an extra touch of indulgence.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk or heavy cream
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture is crumbly.
- Add milk and vanilla extract; stir until just combined.
- Gently fold in blueberries to prevent bursting.
- Turn dough onto a floured surface, shape into a circle about 1 inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing in lemon zest or swapping blueberries for raspberries. Store leftovers in an airtight container at room temperature for up to two days and reheat in the oven at 350°F for five minutes.
