Strawberry Sago is a delightful dessert that dances on your taste buds with its vibrant colors and refreshing flavors. Imagine biting into a spoonful of creamy goodness, balanced perfectly with the sweetness of strawberries, all while the tapioca pearls provide a satisfying chewy texture. healthy brownie recipes strawberry shortcake kabobs It’s like summer itself has decided to throw a party in your mouth, inviting you to join the fun.
This dessert holds a special place in my heart, reminiscent of warm afternoons spent with family, laughing and sharing stories over bowls of this fruity delight. It’s perfect for birthdays, picnics, or any occasion that calls for a bit of sweetness. Trust me, every spoonful promises a flavor explosion that will have you coming back for more.
Why You'll Love This Recipe
- This Strawberry Sago is not only easy to prepare but also bursting with fresh flavors
- Its stunning presentation makes it an eye-catching centerpiece at any gathering
- The versatility allows you to customize it with your favorite fruits or toppings
- Plus, it’s a delightful way to cool off on hot summer days!
The last time I made Strawberry Sago, my friends devoured it within minutes and begged for seconds! For more inspiration, check out this Avocado Chicken Salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Small Tapioca Pearls: Look for quick-cooking tapioca pearls; they cook faster and are easier to work with.
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Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor; they should smell sweet and look vibrant.
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Coconut Milk: Full-fat coconut milk gives this dessert its rich creaminess; shake the can well before using.
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Sugar: Use granulated sugar to sweeten the coconut milk mixture; adjust according to your taste preference.
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Water: Filtered water works best for cooking the tapioca pearls; it helps avoid any unwanted flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Tapioca Pearls: In a medium saucepan, bring 4 cups of water to boil. Add 1 cup of small tapioca pearls and stir gently. Cook until they turn translucent and chewy, about 15 minutes.
Rinse and Drain: Once cooked, remove from heat and drain the pearls through a fine mesh sieve. Rinse them under cold water to stop the cooking process and prevent clumping.
Create the Coconut Mixture: In another saucepan, combine 1 can of coconut milk with half a cup of sugar over medium heat. Stir until the sugar dissolves completely and mixture is warm but not boiling.
Combine Ingredients: Add the drained tapioca pearls into the warm coconut mixture and stir well until evenly coated. Let it cool slightly while you prepare the strawberries.
Prepare Fresh Strawberries: Wash and hull about 2 cups of fresh strawberries. Slice them into halves or quarters depending on your preference. For an extra touch, sprinkle some sugar over them for additional sweetness.
Assemble Your Dessert: In serving bowls or glasses, layer the coconut-tapioca mixture with sliced strawberries. Repeat layers until ingredients are used up. Chill in the refrigerator for at least an hour before serving to let all flavors meld beautifully.
Enjoying Strawberry Sago is like taking a joyful trip down memory lane while savoring each bite! rhubarb strawberry crisp.
You Must Know
- Strawberry Sago is not just a dessert; it’s a delightful experience that combines sweetness and texture
- The juicy strawberries contrast beautifully with the chewy sago pearls, making it a treat for your taste buds
- This dish is perfect for any occasion, from summer picnics to cozy family dinners
Perfecting the Cooking Process
Start by cooking the sago pearls in boiling water until translucent, then rinse them under cold water to stop cooking. butter tart cheesecake Mix with sweetened coconut milk and fresh strawberries for the best flavor and texture.
Add Your Touch
Feel free to swap strawberries for other fruits like mango or kiwi, or add a splash of lime juice for zing. Experimenting with toppings like toasted coconut can elevate your dish even further.
Storing & Reheating
Store Strawberry Sago in an airtight container in the fridge for up to three days. Enjoy it cold straight from the fridge; no reheating needed!
Chef's Helpful Tips
- Always soak sago pearls in water before cooking to ensure they cook evenly
- Adjust sugar levels based on fruit sweetness and your preference
- For extra creaminess, stir in more coconut milk just before serving
Creating my first batch of Strawberry Sago was like a culinary adventure! Friends raved about it, and I discovered I had quite the knack for dessert-making. For more inspiration, check out this Peanut Butter Brownies recipe.
FAQ
What is Strawberry Sago made of?
Strawberry Sago consists of sago pearls, fresh strawberries, and sweetened coconut milk.
How long does Strawberry Sago last?
Strawberry Sago can be stored in the fridge for up to three days without losing quality.
Can I use frozen strawberries?
Yes, frozen strawberries work well but may alter the texture slightly after thawing.
Strawberry Sago
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
Description
Strawberry Sago is a vibrant and refreshing dessert that beautifully combines creamy coconut milk, chewy tapioca pearls, and sweet strawberries. With every spoonful, you experience a delightful blend of flavors and textures that evoke the essence of summer. This easy-to-make dish is perfect for family gatherings, picnics, or simply indulging yourself on a warm day.
Ingredients
- 1 cup small tapioca pearls
- 2 cups fresh strawberries, hulled and sliced
- 1 can (400ml) full-fat coconut milk
- 1/2 cup granulated sugar (adjust to taste)
- 4 cups filtered water
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of small tapioca pearls and cook for about 15 minutes until translucent.
- Remove from heat, drain through a fine mesh sieve, and rinse under cold water.
- In another saucepan, combine the can of coconut milk with 1/2 cup of sugar over medium heat until the sugar dissolves.
- Stir in the drained tapioca pearls into the warm coconut mixture and allow it to cool slightly.
- Slice 2 cups of fresh strawberries; optionally sprinkle with sugar for added sweetness.
- In serving bowls, layer the coconut-tapioca mixture with sliced strawberries. Chill in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different fruits such as mango or kiwi for variations. To enhance creaminess, stir in additional coconut milk just before serving.
