Easy Chicken and Dumplings with Biscuits Recipe

Posted on February 21, 2025

Imagine sinking your spoon into a warm bowl of chicken and dumplings with biscuits, where tender chicken meets fluffy dumplings in a creamy embrace. The aroma wafts through the kitchen like a warm hug on a chilly evening. You can almost taste the nostalgia in every bite; it’s like wrapping yourself in your grandma’s quilt while she tells you stories of yesteryear.

This dish is more than just food; it’s a memory maker. Picture a rainy day when all you want is something comforting to eat. That’s where this delightful recipe swoops in like a superhero with a cape made of flaky biscuits. Whether it’s Sunday family dinners or cozy evenings alone on the couch, this dish will have you dreaming of more.

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for busy weeknights
Its rich flavor profile combines savory chicken with creamy broth and fluffy biscuits
Visually appealing, it fills the table with warmth and color
Versatile enough for any occasion, it can be enjoyed as leftovers or shared at gatherings

Last Thanksgiving, when I made this recipe for the first time, my cousin said it was “better than Grandma’s.” Talk about pressure! But honestly, who wouldn’t want to impress their family?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts for optimal flavor; they cook evenly in the broth.
Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
Carrots: Fresh carrots add sweetness; choose firm ones that are vibrant in color.
Celery: Adds crunch and aromatic freshness—make sure they’re crisp!
Onions: Yellow onions work best; they caramelize beautifully and deepen the flavor.
Dumpling Mix: Store-bought is convenient; feel free to use homemade if you’re feeling ambitious.
Butter: Unsalted butter enhances richness without overwhelming flavors.
Herbs (Thyme & Parsley): Fresh herbs elevate the dish—opt for fresh rather than dried if possible.
Biscuits: You can use store-bought or make your own; either way, they should be fluffy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping your chicken into bite-sized pieces while your veggies are diced into uniform chunks for even cooking.

Sauté the Aromatics: In a large pot over medium heat, melt butter until it bubbles excitedly. Toss in onions, carrots, and celery until softened and fragrant—about 5 minutes.

Add Chicken & Broth: Stir in chopped chicken along with chicken broth. Bring everything to a gentle boil while seasoning generously with salt and pepper.

Create Your Dumplings: Prepare your dumpling mix according to package directions or whip up your own from scratch—trust me, you won’t regret it!

Add Dumplings to Simmer: Drop spoonfuls of dumpling batter onto boiling broth gently. Reduce heat to low; cover for 15-20 minutes until they’re fluffy clouds of goodness.

Bake Your Biscuits: If you’re using homemade biscuits now’s the time! Bake them according to instructions until golden brown—your kitchen will smell divine!

Enjoying this dish will have you reminiscing about home-cooked meals that warmed both belly and soul. Plus, there’s something undeniably satisfying about peeling back that biscuit layer to reveal warm goodness underneath!

So grab your apron and let’s get cooking!

You Must Know

Chicken and dumplings with biscuits is a comforting dish that warms the soul
This recipe combines tender chicken, fluffy biscuits, and a creamy broth that will make you feel right at home
It’s not just a meal; it’s a hug on a plate

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then simmer it with vegetables before adding the biscuits. This sequence ensures everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap out vegetables or add herbs like thyme or rosemary for extra flavor. You can also use store-bought rotisserie chicken for quicker prep!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth to keep it creamy.

Chef's Helpful Tips

When making chicken and dumplings with biscuits, always season your broth well for depth of flavor
Make sure the biscuit dough is not overmixed for fluffiness
Use fresh herbs for brightness; they elevate this dish significantly

Sharing this dish has created some of my favorite memories around the dinner table, where laughter and compliments abound from family and friends alike.

FAQ

Can I use frozen chicken for chicken and dumplings with biscuits?

Yes, but ensure it’s fully thawed before cooking for even results.

What can I substitute for biscuits?

Try using homemade dumplings or even store-bought puff pastry if desired.

How do I thicken my chicken and dumplings broth?

Mix a tablespoon of cornstarch with water and stir it into the simmering broth to thicken.