Easy Cajun Sausage and Rice Skillet Recipe

There’s nothing like the enticing aroma of a Cajun Sausage and Rice Skillet wafting through your kitchen. Picture this: smoky sausage sizzling away while colorful peppers dance in the pan, filling your home with a warm embrace of spices that promise a flavor explosion. This dish is not just a meal; it’s an invitation to gather around the table.

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I remember the first time I made this dish—it was during a family gathering where everyone was too busy debating whether pineapple belongs on pizza. Spoiler alert: it does not! But my Cajun creation won them over faster than you can say “pass the hot sauce.” Trust me; you’ll want to whip this up for any occasion—from casual weeknights to impressing guests at dinner parties.

I once served this dish at a potluck and overheard my Aunt Mildred proclaiming it her new favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cajun Sausage: Opt for smoked sausage or Andouille for authentic flavor; slice it into bite-sized pieces.
• Long-Grain Rice: Use long-grain rice for fluffiness; avoid instant rice as it won’t absorb flavors well.
• Bell Peppers: Choose mixed colors—red, green, and yellow—for both taste and visual appeal.
• Onion: A yellow onion works best here; it adds sweetness when sautéed.
• Garlic: Fresh minced garlic infuses the dish with aromatic goodness; don’t skimp on this!
• Cajun Seasoning: Use store-bought or homemade for that signature kick—experiment with heat levels.
• Chicken Broth: Opt for low-sodium broth to control salt levels without compromising flavor.
• Green Onions: Chopped green onions add freshness as a garnish right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by chopping your vegetables—slice the sausage and dice those colorful bell peppers so they are ready to go.

Sauté the Sausage: In a large skillet over medium heat, add a splash of oil and toss in your sliced sausage until browned and crispy—about 5 minutes should do!

Add Aromatics and Veggies: Toss in diced onion and bell peppers next. Sauté until they soften and smell divine—around 3-4 minutes will work wonders.

Stir in Garlic and Seasonings: Add minced garlic and Cajun seasoning; stir everything together until fragrant (around 1 minute). Your kitchen will smell like heaven!

Add Rice and Broth: Pour in uncooked rice along with chicken broth. Bring everything to a gentle simmer—cover the skillet with a lid.

Let It Cook!: Allow everything to cook undisturbed for about 20 minutes or until rice is tender. Remove from heat; sprinkle with chopped green onions before serving.

Enjoy this flavorful journey of cooking! Remember, every step is infused with love (and maybe some dancing in your kitchen).

Now that you have mastered this simple yet mouthwatering Cajun Sausage and Rice Skillet recipe, go ahead—make it yours! Feel free to add veggies you love or even throw in some shrimp if you’re feeling fancy. Happy cooking!

Perfecting the Cooking Process

Start by browning the sausage first to develop flavor. Then, sauté the veggies, add rice, and pour in broth for perfect absorption.

Add Your Touch

Feel free to swap sausages or toss in your favorite vegetables. Adding shrimp or chicken can elevate this dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat to maintain texture.

Cooking this Cajun sausage and rice skillet reminded me of my college days when my roommate would whip it up after long study nights—nothing beats comfort food like this!

FAQ

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time and liquid accordingly.

Is this dish gluten-free?

Absolutely, just ensure your sausage is gluten-free and you’re good to go!

What sides go well with Cajun sausage and rice skillet?

A fresh salad or cornbread pairs nicely with this hearty dish.

Print

Cajun Sausage and Rice Skillet

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Serves 4

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Description

A flavorful, one-pot meal that combines spicy sausage, vibrant peppers, and fluffy rice for a quick and satisfying dinner any night of the week.

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Ingredients

• Cajun sausage (smoked or Andouille)
• Long-grain rice
• Bell peppers (mixed colors)
• Yellow onion
• Garlic
• Cajun seasoning
• Chicken broth (low-sodium)
• Green onions (for garnish)

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Instructions

1. 1. Chop the sausage and vegetables: slice the sausage and dice the bell peppers.
2. 2. In a large skillet over medium heat, add oil and brown the sausage for about 5 minutes.
3. 3. Add diced onion and bell peppers; sauté for 3-4 minutes until softened.
4. 4. Stir in minced garlic and Cajun seasoning; cook until fragrant, about 1 minute.
5. 5. Add uncooked rice and chicken broth; bring to a simmer and cover with a lid.
6. 6. Cook undisturbed for 20 minutes or until rice is tender. Remove from heat and garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 385
• Sugar: 2g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 55mg

Keywords: - Feel free to swap in different sausages or add your favorite veggies for customization.- For extra flair, toss in shrimp or chicken during cooking.- Serve with cornbread or a fresh salad to complete the meal.