Savory Cabbage Soup with Chicken and Pork Recipe

There’s nothing quite like the warm embrace of a steaming bowl of cabbage soup with chicken and pork. Picture this: tender chunks of meat nestled among vibrant green cabbage, all simmering together in a rich, savory broth that fills your kitchen with an irresistible aroma. Each spoonful promises a delightful balance of flavors, from the heartiness of the meats to the freshness of the vegetables. It’s like a cozy hug on a chilly day, beckoning you to indulge and savor every last drop.

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Now, let me tell you why this dish is my go-to comfort food. I remember one winter evening when I decided to whip up this cabbage soup with chicken and pork, only to discover I had an unexpected guest—a friend who was feeling under the weather. As the soup bubbled away, filling my home with its delightful scent, I could see the relief on my friend’s face just knowing it was on its way. And when we finally sat down to enjoy it, there were smiles all around as we dug in together.

Sharing this recipe brings back fond memories of laughter and warmth around the dinner table as friends and family enjoyed every bite together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Juicy thighs provide rich flavor; feel free to substitute with breasts if preferred.

• Pork Shoulder: The marbled fat will melt into the broth, creating an incredibly deep flavor.

• Green Cabbage: Choose a firm head; this veggie holds up beautifully in soups without turning mushy.

• Carrots: Fresh carrots add sweetness and color; slice them thin for quick cooking.

• Celery Stalks: Sliced celery contributes crunchiness; don’t skip them for that aromatic base!

• Onion: A yellow onion will add sweetness as it caramelizes; chop finely for even cooking.

• Garlic Cloves: Fresh garlic infuses an irresistible fragrance; use at least 3-4 cloves for robust flavor.

• Chicken Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.

• Dried Thyme and Bay Leaves: These herbs bring depth and earthiness; don’t forget them!

• Pepper and Salt: Seasoning is essential—taste as you go to achieve your perfect flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop your chicken into bite-sized pieces while imagining how good it will taste later!

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and sauté chopped onions until they turn translucent. Add minced garlic for about 30 seconds until fragrant—it’s like magic!

Add Meats & Vegetables: Toss in the chicken thighs and pork shoulder along with sliced carrots and celery. Stir everything together until lightly browned—your kitchen should smell heavenly right about now!

Pour in Broth & Seasonings: Carefully add chicken broth along with dried thyme and bay leaves. Bring everything to a gentle boil while scraping any brown bits from the bottom—those are flavor gold!

Add Cabbage & Simmer Away!: Stir in chopped cabbage before covering the pot. Reduce heat to low and let it simmer gently for 30-40 minutes—grab a comfy blanket while you wait!

Taste & Adjust Seasoning : After simmering, taste your masterpiece! Adjust seasoning with salt and pepper before serving piping hot—trust me on this one!

This cabbage soup with chicken and pork not only warms your soul but also nourishes your body! Enjoy every delightful bite as you share stories around the table or curl up on your couch after a long day!

Perfecting the Cooking Process

Sear the pork and chicken first to lock in flavors, then add vegetables and broth for an incredibly rich soup.

Add Your Touch

Feel free to swap out cabbage for kale or add spices like paprika for extra zest. Customize according to your pantry.

Storing & Reheating

Store leftovers in airtight containers for up to three days. Reheat on the stove over medium heat until warmed through.

Cooking Cabbage Soup with Chicken and Pork brings back memories of chilly evenings with family gathered around the table, sharing soup and laughter.

FAQ

Can I use other types of meat in this soup?

Absolutely! Beef or turkey can be great substitutes depending on your preference.

What if I don’t like cabbage?

You can use other leafy greens like spinach or Swiss chard as tasty alternatives.

How long does this soup last in the fridge?

Cabbage Soup with Chicken and Pork stays fresh for up to three days when stored properly.

Print

Cabbage Soup with Chicken and Pork

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• Author: homerecipeseasy
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Cabbage Soup with Chicken and Pork is the ultimate comfort food that warms your heart and soul. Bursting with flavor, this hearty soup combines tender chicken thighs, savory pork shoulder, and vibrant vegetables simmered in a rich broth. Perfect for chilly evenings or when you need a nourishing meal, it’s easy to prepare and delightful to share with loved ones. Each spoonful is a cozy embrace, making it an ideal dish for family gatherings or meal prep.

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken thighs, chopped
• 1 lb pork shoulder, cubed
• 4 cups green cabbage, chopped
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium yellow onion, chopped
• 3–4 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the chicken, vegetables, and mincing the garlic.
2. In a large pot over medium heat, drizzle olive oil and sauté the onion until translucent. Add garlic and cook until fragrant.
3. Add the chicken thighs and pork shoulder; brown lightly.
4. Stir in carrots and celery; cook for another 2 minutes.
5. Pour in the chicken broth along with thyme and bay leaves; bring to a gentle boil.
6. Add cabbage; reduce heat to low and cover. Let it simmer for 30-40 minutes.
7. Taste and adjust seasoning before serving hot.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 4g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to substitute chicken with turkey or add spices like paprika for extra flavor. Leftovers can be stored in airtight containers for up to three days.