The moment you take a bite into an Air Fryer Pizza Roll, the world fades away. It’s a culinary explosion of cheesy goodness wrapped in crispy perfection. Imagine the delightful aroma wafting through your kitchen—a blend of pepperoni, gooey cheese, and a hint of spices that beckons you to take another bite. It’s not just food; it’s an experience that dances on your taste buds and takes your pizza cravings to new heights.
Now, picture this: It’s Friday night, the perfect time to kick back with friends or family, binge-watch your favorite shows, and indulge in something utterly delicious. I can still hear my kids squealing with joy when they discover these air-fried treasures waiting for them after a long week at school. These Air Fryer Pizza Rolls are not just snacks; they’re a way to create unforgettable moments filled with laughter and cheesy bliss.
Why You'll Love This Recipe
- These Air Fryer Pizza Rolls are super easy to prepare, making them perfect for any occasion
- The flavor is unbeatable with a delightful combo of spices and gooey cheese
- They look fabulous on any plate and will impress guests at parties
- Versatile enough to customize based on your own favorite toppings!
I remember the first time I made these delightful rolls; everyone gathered around the kitchen like bees to honey, eagerly anticipating that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: You can use store-bought or homemade dough—both work beautifully for these rolls.
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Pepperoni Slices: Classic pepperoni adds a savory touch; feel free to swap with veggies or sausage.
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Shredded Mozzarella Cheese: A must-have for that melty goodness; opt for whole milk mozzarella for extra creaminess.
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Italian Seasoning: A sprinkle of this blend enhances the flavor profile; it transports you straight to Italy!
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Olive Oil Spray: This helps achieve that golden-brown crust; make sure to coat them well for optimal crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough
Start by preheating your air fryer to 375°F (190°C). If you’re using store-bought dough, let it rest per package instructions until it’s pliable and ready.
Roll Out the Dough
On a floured surface, roll out your pizza dough into a rectangle about ¼ inch thick. This will give you plenty of space for all those delicious fillings.
Add Your Fillings
Layer pepperoni slices evenly across half of the rolled-out dough. Sprinkle shredded mozzarella cheese generously over the top along with Italian seasoning. Just envision that melty cheese pulling apart!
Fold and Cut
Fold the other half of the dough over the filling like a delicious envelope. Use a pizza cutter or knife to cut into individual rolls about 2 inches wide. Seal each roll by pressing down firmly on the edges.
Air Fry Those Rolls
Lightly spray each roll with olive oil spray before placing them in the air fryer basket in a single layer. Air fry for about 8-10 minutes until they are golden brown and crispy. Keep an eye on them as they cook!
Serve and Devour
Once they’re done cooking, let them cool slightly before serving. Pair with marinara sauce for dipping if you’re feeling extra fancy—it’s like having your own mini pizzeria at home!
Enjoy these delightful Air Fryer Pizza Rolls fresh out of the fryer while reminiscing about those joyous Friday nights spent together—they’re bound to become an instant family favorite!
You Must Know
- This Air Fryer Pizza Rolls recipe is a game-changer for snack lovers
- The crispy exterior combined with gooey cheese creates an irresistible treat
- Feel free to experiment with different fillings to suit your taste!
- Quick, easy, and perfect for movie nights
Perfecting the Cooking Process
To achieve the ultimate crispiness, preheat your air fryer for a few minutes before cooking. Arrange pizza rolls in a single layer for even cooking, and shake the basket halfway through.
Add Your Touch
Feel free to customize your pizza rolls by incorporating various cheeses or adding vegetables like bell peppers and onions. You can also try different sauces for dipping!
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to restore their crispiness.
Chef's Helpful Tips
- For perfectly cooked Air Fryer Pizza Rolls, ensure they are not overcrowded
- Keep the temperature steady for even results
- Experiment with fillings beyond pepperoni—think spinach and ricotta or buffalo chicken!
Sharing this recipe brings back memories of a Friday night gathering with friends when we devoured these delicious bites while binging on our favorite show—nothing beats good food and great company!
FAQ
How long do I cook Air Fryer Pizza Rolls?
Cook pizza rolls at 380°F for about 8-10 minutes until golden brown.
Can I use frozen pizza rolls in the air fryer?
Absolutely! Frozen pizza rolls work perfectly without any extra preparation needed.
What dipping sauces pair well with Air Fryer Pizza Rolls?
Try marinara sauce, ranch dressing, or even spicy sriracha for a flavor kick!
Air Fryer Pizza Rolls
- Total Time: 25 minutes
- Yield: Approximately 8 servings (16 rolls) 1x
Description
Air Fryer Pizza Rolls are the ultimate snack for pizza lovers! Bursting with cheesy goodness and wrapped in a perfectly crispy shell, these bite-sized treats are quick to prepare and perfect for any occasion. Ideal for family movie nights or gatherings with friends, they deliver a delightful combination of flavors that will leave everyone craving more. Whether you stick to classic pepperoni or mix in your favorite toppings, these rolls promise an unforgettable culinary experience right from your air fryer.
Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Layer pepperoni slices on half of the dough, sprinkle with mozzarella cheese and Italian seasoning.
- Fold the other half of the dough over the filling and cut into 2-inch wide rolls. Seal edges tightly.
- Lightly spray each roll with olive oil and place them in a single layer in the air fryer basket.
- Air fry for 8-10 minutes until golden brown and crispy.
- Allow to cool slightly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added flavor, experiment with different cheeses or vegetables like bell peppers and onions. Ensure rolls do not overcrowd the air fryer for even cooking. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.
