The rich aroma of bubbling cheese and tender pasta wafting through the air is nothing short of heavenly. With the Cheesy Chicken Alfredo Lasagna Rolls, you’re not just cooking; you’re creating a comforting embrace that warms both heart and soul.
These lasagna rolls are perfect for cozy family dinners, bringing everyone together around the table with laughter and delight. As you dig into each cheesy bite, you’ll find yourself reminiscing about those special moments shared over delicious food.
Why You'll Love This Recipe
- This Cheesy Chicken Alfredo Lasagna Rolls recipe is a cinch to prepare, making dinner easy even on busy nights
- The flavor is an irresistible blend of creamy Alfredo and savory chicken
- Each roll presents beautifully, inviting everyone to dig in
- Perfect for weeknight meals or special occasions when you want to impress without stress
I still remember the first time I made these rolls; my family’s wide-eyed expressions made me feel like a Michelin-star chef.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Lasagna Noodles: Opt for oven-ready lasagna noodles to save time and hassle during assembly.
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on your crowd size.
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Alfredo Sauce: You can use store-bought for convenience or whip up your own creamy rendition.
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Ricotta Cheese: This adds a delightful creaminess that balances out the flavors perfectly.
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Shredded Mozzarella Cheese: A generous layer ensures gooey goodness in every bite.
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Fresh Spinach: Adding fresh spinach not only boosts nutrition but also offers a pop of color.
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Parmesan Cheese: A sprinkle on top creates a golden crust that’s simply irresistible.
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Garlic Powder and Italian Seasoning: These spices elevate the dish’s flavor profile to new heights.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken Filling: Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the seasoned chicken breasts until they’re golden brown and cooked through, about 6-8 minutes per side.
Create the Cheesy Mixture: Once cooled slightly, shred or chop the chicken into bite-sized pieces. In a large bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, and fresh spinach until well-mixed.
Assemble the Lasagna Rolls: Take one lasagna noodle and spread a generous amount of filling across it. Roll it up tightly but gently; place seam-side down in a greased baking dish. Repeat with remaining noodles and filling.
Add the Sauce and Cheese Topping: Pour Alfredo sauce generously over each roll until they’re all covered. Sprinkle remaining mozzarella and Parmesan cheese evenly across the top for that gorgeous melted finish.
Bake Until Golden Brown: Cover with foil and bake for 25 minutes. Remove foil and allow it to bake for another 10-15 minutes until bubbly and golden brown on top. Enjoy as your kitchen fills with mouthwatering aromas!
Now you have all the tools to create your very own Cheesy Chicken Alfredo Lasagna Rolls! Each step invites you to savor not just the cooking process but also the delightful anticipation of digging into this cheesy masterpiece later. Bon appétit!
You Must Know
- This Cheesy Chicken Alfredo Lasagna Rolls Recipe is a comforting dish that brings smiles to any table
- With creamy layers and cheesy goodness, it’s perfect for family dinners or impressing guests
- The aromas while baking will have everyone eagerly waiting for dinner
Perfecting the Cooking Process
To maximize flavor and texture, cook the chicken first, then prepare the sauce while boiling the pasta. Layering everything together will save time and ensure perfection in every bite.
Add Your Touch
Feel free to swap out chicken for turkey or add spinach for a veggie boost. Experimenting with different cheeses can create unique flavors that personalize your lasagna rolls.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through.
Chef's Helpful Tips
- For an extra creamy texture, use fresh mozzarella cheese instead of shredded cheese
- Ensure noodles are not overcooked to avoid mushiness
- Always let the dish rest before serving, allowing flavors to meld beautifully
Sharing this dish has become a cherished tradition in my family; each time I make it, my sister insists on bringing her famous garlic bread—a perfect pairing!
FAQ
What type of pasta works best for Cheesy Chicken Alfredo Lasagna Rolls?
Lasagna noodles are ideal as they hold the filling well and bake beautifully.
Can I prepare these rolls ahead of time?
Absolutely! Assemble them a day ahead and refrigerate until ready to bake.
What sides pair well with this dish?
A fresh salad or garlic bread complements the richness of cheesy chicken alfredo perfectly.
Cheesy Chicken Alfredo Lasagna Rolls
- Total Time: 1 hour
- Yield: Serves 6
Description
Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on classic lasagna, featuring tender chicken, creamy Alfredo sauce, and gooey cheese all wrapped in soft lasagna noodles. This comforting dish is perfect for family dinners or special occasions, bringing smiles and warmth to the table with every cheesy bite. Easy to prepare and incredibly satisfying, these rolls will leave everyone eagerly asking for seconds.
Ingredients
- 9 oven-ready lasagna noodles
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup fresh spinach (chopped)
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Cook seasoned chicken breasts in a skillet over medium heat until golden brown (6-8 minutes per side).
- Shred or chop chicken into bite-sized pieces. In a bowl, mix chicken with ricotta, half of the mozzarella, garlic powder, Italian seasoning, and spinach.
- Spread filling on each lasagna noodle and roll tightly. Place seam-side down in a greased baking dish.
- Pour Alfredo sauce over rolls and sprinkle remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes; remove foil and bake another 10-15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (175g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to substitute turkey for chicken or add more vegetables like mushrooms or bell peppers for extra flavor. For creaminess, consider using fresh mozzarella instead of shredded.
