Savory Slow Cooker French Dip Sloppy Joes Recipe

Slow Cooker French Dip Sloppy Joes is the kind of dish that makes you feel like a culinary genius without needing a PhD in cooking. Imagine tender, juicy beef drenched in a flavorful broth, all piled high on a soft bun, waiting to be devoured. With each bite, you get that rich umami flavor paired with the comfort of classic sloppy joes. Perfect for game nights, family gatherings, or just when you’re craving something cozy and delicious.

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Now, picture this: you’re hosting a casual get-together with friends, and instead of slaving away in the kitchen, you let your slow cooker do all the heavy lifting. The aroma wafts through your home, drawing everyone in like moths to a flame. You serve up these mouthwatering sandwiches, and suddenly you’re the hero of the evening—everyone’s raving about how amazing they are!

I still remember the first time I made these for my friends; their eyes lit up as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend 80/20 for the perfect balance of flavor and juiciness; leaner beef can lead to dry sandwiches.

• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic elevates the taste; avoid powdered garlic for better depth.

• Beef Broth: Use low-sodium broth to control saltiness while still getting that rich beef flavor.

• Worcestershire Sauce: A splash adds umami; don’t skip it—it’s basically magic in a bottle!

• Sliders or Burger Buns: Choose soft buns that can hold up against juicy fillings without falling apart.

• Creamy Horseradish Sauce (optional): Adds a zesty kick that complements the beef beautifully; serve on the side for guests who enjoy it.

• Cheese (optional): Provolone or Swiss melts wonderfully on top for that gooey goodness—because cheese makes everything better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Slow Cooker: First things first, plug in your slow cooker and set it to low heat. This will allow those flavors to develop perfectly over time.

Sauté Your Aromatics: In a skillet over medium heat, add some oil and sauté chopped onions until they turn golden brown and fragrant—about 5 minutes should do it.

Add Ground Beef: Toss in your ground beef along with minced garlic into the skillet. Break it apart with a spatula and cook until no longer pink; drain excess fat.

Combine Ingredients in Slow Cooker: Transfer the cooked beef mixture into your slow cooker. Pour in beef broth and Worcestershire sauce, stirring everything together until well combined.

Cook Low and Slow: Cover and let it cook on low for about 4-6 hours. Your kitchen will smell heavenly as the flavors meld together!

Assemble Your Sandwiches!: Once ready, scoop generous portions onto sliders or burger buns. Drizzle horseradish sauce if desired and top with cheese before serving warm.

Enjoy this delightful mix of two classics—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the beef in a skillet; this enhances flavor before slow cooking it with broth.

Add Your Touch

Feel free to swap out beef for turkey or add extra spices like paprika for a kick.

Storing & Reheating

Store leftovers in an airtight container; reheat gently on the stove for the best texture.

Sharing this recipe reminds me of a rainy Saturday when my friends gathered around my table, and we couldn’t stop raving about how delicious these Sloppy Joes were—it was a hit!

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well for a lighter version of Slow Cooker French Dip Sloppy Joes.

How long do I cook it in the slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What type of bread pairs best with this dish?

Hoagie rolls or crusty baguettes make perfect vessels for your juicy Sloppy Joes.

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Slow Cooker French Dip Sloppy Joes

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• Author: homerecipeseasy
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker French Dip Sloppy Joes combine the classic comfort of sloppy joes with savory French dip flavors, creating a mouthwatering dish that’s easy to prepare and perfect for gatherings. Tender ground beef simmers in a rich broth, served on soft buns for an irresistible meal. Let your slow cooker do the work while you enjoy the delightful aroma filling your home, making you the star of any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 4 sliders or burger buns
• Creamy horseradish sauce (optional)
• 4 slices provolone or Swiss cheese (optional)

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Instructions

1. Prepare your slow cooker by plugging it in and setting it to low heat.
2. In a skillet over medium heat, sauté chopped onion in oil until golden brown, about 5 minutes.
3. Add ground beef and minced garlic to the skillet; cook until no longer pink and drain excess fat.
4. Transfer the beef mixture to your slow cooker. Pour in beef broth and Worcestershire sauce; stir well.
5. Cover and cook on low for 4-6 hours until flavors meld.
6. Serve on buns with optional horseradish sauce and cheese.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 200g)
• Calories: 450
• Sugar: 3g
• Sodium: 750mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - For added flavor, brown the beef before adding it to the slow cooker. - Swap ground beef for turkey or add spices like paprika for a unique twist.