Irresistible Pumpkin Pecan Pie Bars Recipe to Delight You

Imagine biting into a warm, gooey Pumpkin Pecan Pie Bar that melts in your mouth. The sweet notes of pumpkin blend seamlessly with the crunch of pecans, creating a heavenly experience that sends your taste buds dancing. The aroma wafting from the oven is enough to make anyone weak in the knees, conjuring memories of cozy family gatherings and holiday celebrations.

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I distinctly remember the first time I made these bars; my kitchen transformed into a lively hub of laughter and delightful chaos. My friends gathered around, eagerly awaiting their first bite, eyes wide with anticipation. Little did they know that these Pumpkin Pecan Pie Bars would soon become a staple in our annual fall festivities!

My cousin once took a bite and exclaimed it was like hugging autumn in bar form!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade puree; both work well but ensure it’s 100% pure pumpkin for the best flavor.

• Brown Sugar: This adds depth and richness; go for light or dark depending on your sweetness preference.

• Eggs: You’ll need two large eggs to bind everything together and add that lovely custardy texture.

• Pecans: Toasted pecans provide a wonderful crunch; chop them roughly for bits of deliciousness throughout.

• Cinnamon and Nutmeg: These spices bring warmth and depth; fresh-ground spices will elevate your bars even more!

• Butter: Unsalted butter works best; it enhances the flavor without adding extra salt.

• All-Purpose Flour: For structure, this is essential; sift it to incorporate air for lighter bars.

• Sugar: Granulated sugar balances out the flavors; adjust according to your sweetness preference.

• Vanilla Extract: A splash adds complexity; using pure vanilla extract elevates every bite.

• Salt: Just a pinch enhances all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick spray; this prevents any sticky situations later.

Create Your Crust : In a medium bowl, mix melted butter with brown sugar until combined. Stir in flour until crumbly, then press this mixture firmly into the bottom of your prepared dish.

Mix the Filling : In another bowl, whisk together pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth. The mixture should be velvety with an inviting aroma.

Add Those Pecans : Fold in chopped pecans gently into your pumpkin filling. This adds delightful crunchiness throughout your bars.

Bake It Up : Pour the filling over the crust evenly. Bake for about 30-35 minutes or until a toothpick inserted comes out clean but slightly damp—like autumn’s embrace!

Cool Down & Slice : Allow the bars to cool completely in the pan before slicing into squares. Serve them warm or chilled—your choice!

Now you’re ready to enjoy Pumpkin Pecan Pie Bars that will have everyone begging for more at every gathering!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust. Bake it first, then mix the filling and pour it over the cooled crust for even baking.

Add Your Touch

Feel free to swap the pecans for walnuts or add chocolate chips for an indulgent twist. A sprinkle of sea salt can enhance flavors beautifully too.

Storing & Reheating

Store these bars in an airtight container in the fridge for up to a week. Reheat in the microwave for about 10-15 seconds before serving to bring back that fresh-baked warmth.

I remember making these bars for my family’s Thanksgiving gathering last year. The smiles on their faces as they took their first bites made all my effort worthwhile!

FAQ

Can I use canned pumpkin for pumpkin pecan pie bars?

Yes, canned pumpkin works well, but fresh puree offers richer flavor.

How long do these bars last in the fridge?

Pumpkin pecan pie bars stay fresh in the fridge for about one week.

What’s the best way to cut these bars?

Use a sharp knife and let them cool completely to ensure clean cuts.

Print

Pumpkin Pecan Pie Bars

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Savor the essence of fall with these irresistible Pumpkin Pecan Pie Bars. Each bite offers a delightful blend of creamy pumpkin, crunchy pecans, and warm spices, all nestled in a buttery crust. Perfect for gatherings or cozy nights at home, these bars are bound to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree (canned or homemade)
• 1 cup brown sugar
• 2 large eggs
• 1 cup chopped toasted pecans
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, melted
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¼ tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix melted butter and brown sugar until well combined. Stir in flour until crumbly; press into the bottom of the prepared dish to form the crust.
3. In another bowl, whisk together pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Fold in chopped pecans gently into the pumpkin mixture.
5. Pour the filling over the crust and bake for about 30-35 minutes or until a toothpick inserted comes out clean but slightly damp.
6. Allow to cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (approximately 60g)
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Swap pecans with walnuts for a different flavor profile. Add chocolate chips for an indulgent twist. A sprinkle of sea salt enhances flavors beautifully.