Irresistible Cinnamon Syrup Recipe for Cozy Mornings

Cinnamon syrup is the warm hug your pancakes have been waiting for. Imagine drizzling a golden elixir that dances between sweet and spicy, transforming your breakfast into a cozy celebration. The aroma is enough to make you feel like you’ve stumbled into a charming café on a chilly morning, with the scent of cinnamon swirling in the air, inviting you to take that first delightful bite.

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Picture this: it’s Sunday morning, and you’re still in your pajamas, contemplating whether to make pancakes or just eat cereal again. With a little determination and this easy cinnamon syrup recipe in hand, you’ll turn that lazy morning into a feast worthy of brunch royalty. Trust me; your taste buds will thank you as this syrup elevates everything from waffles to ice cream!

I remember one crisp autumn morning when I served homemade cinnamon syrup to my friends during brunch. Their faces lit up as they tasted it for the first time, and my kitchen buzzed with laughter and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: This basic sweetener is crucial for balancing the warm spice of cinnamon.

• Ground Cinnamon: Use quality ground cinnamon for maximum flavor; it’s the star of this recipe.

• Water: Just plain old water helps dissolve the sugar and create the syrupy goodness.

• Vanilla Extract: A splash of vanilla rounds out the flavors beautifully; don’t skip this!

• Salt: A pinch enhances all the other flavors, so add just a touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by measuring out all your ingredients. Having everything handy makes cooking smoother and less chaotic—trust me!

Create a Sweet Mixture: In a small saucepan over medium heat, combine granulated sugar and water. Stir until it dissolves completely; this should only take about two minutes.

Add Spice and Flavor: Once the sugar dissolves, add ground cinnamon. Let it simmer gently while stirring frequently until the mixture thickens slightly—this usually takes about five minutes.

Add Vanilla and Salt: Remove from heat and stir in vanilla extract along with a tiny pinch of salt. This step boosts all those lovely flavors!

Cool Down Before Serving: Allow your cinnamon syrup to cool slightly before pouring it into a jar or serving container. It will thicken as it cools down.

Enjoy drizzling this homemade cinnamon syrup over pancakes, waffles, or even ice cream for an unforgettable treat!

Perfecting the Cooking Process

Start by combining water, sugar, and cinnamon in a saucepan over medium heat. Stir until dissolved before simmering for about 10 minutes to thicken. This sequence ensures you lock in that heavenly cinnamon flavor without any burnt bits.

Add Your Touch

Feel free to experiment by adding nutmeg or vanilla extract for an extra twist. You can also swap white sugar for brown sugar to give it a richer caramel flavor. Personalizing your syrup makes it uniquely yours!

Storing & Reheating

Store your cinnamon syrup in an airtight container in the fridge for up to two weeks. To reheat, simply warm it gently on the stove or microwave until it reaches your desired consistency.

Nothing beats the joy of drizzling homemade cinnamon syrup over pancakes with friends on lazy Sunday mornings—it has sparked laughter and endless second helpings at our breakfast table!

FAQ

What can I use cinnamon syrup for?

Cinnamon syrup is perfect for pancakes, waffles, coffee, and even desserts.

How long does cinnamon syrup last?

In the fridge, cinnamon syrup can last up to two weeks if stored properly.

Can I make this syrup vegan?

Yes, simply substitute cane sugar with agave nectar for a vegan-friendly option.

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Cinnamon Syrup

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• Author: homerecipeseasy
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon syrup is your go-to topping for elevating breakfast to a whole new level. This homemade delight combines the warm essence of cinnamon with sweet notes, creating a luscious syrup that complements pancakes, waffles, and even desserts. With just a few simple ingredients, you can whip up this cozy elixir in no time, turning any ordinary morning into a delightful feast.

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Ingredients

Scale 1x2x3x

• 1 cup granulated sugar
• 1 cup water
• 2 tablespoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt

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Instructions

1. In a small saucepan over medium heat, combine sugar and water. Stir until fully dissolved (about 2 minutes).
2. Add ground cinnamon and simmer gently, stirring frequently until the mixture thickens slightly (approximately 5 minutes).
3. Remove from heat and stir in vanilla extract and a pinch of salt to enhance flavor.
4. Allow the syrup to cool before transferring it to a jar or serving container.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Sauce
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon (20g)
• Calories: 50
• Sugar: 13g
• Sodium: 3mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: For extra flavor, consider adding nutmeg or swapping white sugar for brown sugar. Customize sweetness levels by adjusting sugar amounts according to your preference. Store in an airtight container in the fridge for up to two weeks; reheat as needed.