Irresistible Pumpkin Cinnamon Rolls Recipe for Fall Bliss

There’s something magical about pulling freshly baked Pumpkin Cinnamon Rolls from the oven. The aroma of warm spices and sweet pumpkin envelops your kitchen, instantly making it feel like a cozy fall day, no matter what the calendar says. As you peel away the layers of soft dough, each roll reveals its gooey, cinnamon-sugar goodness, and you can’t help but feel a little giddy inside.

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I still remember the first time I made these delightful rolls. It was a chilly autumn morning, and my kids were bouncing off the walls, eagerly waiting for breakfast. The moment I served them these Pumpkin Cinnamon Rolls, their eyes lit up with joy. It was like giving them a delicious hug in pastry form! Now we whip these up during family gatherings and holidays, and they always steal the show.

I fondly recall my sister-in-law’s face when she took her first bite; let’s just say she didn’t speak for a full minute—just smiled blissfully instead!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture and structure in your rolls.

• Canned Pumpkin Puree: Not pumpkin pie filling! Look for 100% pure pumpkin for a rich flavor.

• Brown Sugar: The deeper flavor of brown sugar adds richness; light or dark works perfectly.

• Cinnamon: Freshly ground cinnamon makes all the difference in flavor intensity—trust me on this!

• Yeast: Active dry yeast is perfect here; it helps your rolls rise beautifully.

• Butter: Unsalted butter adds richness without overwhelming the flavors—always a good choice!

• Milk: Warm milk activates the yeast effectively; don’t skip this step!

• Eggs: One large egg binds everything together while adding moisture.

• Salt: A pinch enhances every flavor in your rolls—don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s embark on this delicious journey!

Activate Yeast: In a small bowl, combine warm milk with yeast and a teaspoon of sugar. Allow it to sit until frothy, about 5-10 minutes. You’ll know it’s ready when it bubbles like it’s excited to work!

Create Dough Mixture: In a large mixing bowl, whisk together flour, brown sugar, salt, and spices. Create a well in the center and add in your frothy yeast mixture along with melted butter and an egg.

Knead Until Smooth: Turn out onto a floured surface and knead until smooth and elastic, about 8-10 minutes. If it feels sticky, sprinkle in more flour—it’s easier to fix than sticky dough later!

Let it Rise!: Place your dough in an oiled bowl and cover with plastic wrap or a damp cloth. Let it rise in a warm spot until doubled in size; this usually takes around 1 hour.

Roll Out Dough & Fill**: Once risen, punch down the dough (yes!) and roll it out into a large rectangle about 1/4 inch thick. Spread softened butter over the surface then sprinkle with brown sugar and cinnamon generously.

Shape Rolls & Cut**: Starting from one long side, carefully roll up the dough tightly into a log shape. Slice into equal pieces about 1-2 inches thick using unflavored dental floss (trust me—it works wonders!).

Bake & Enjoy**: Place rolls cut-side up in a greased baking dish. Cover again while preheating your oven to 350°F (175°C). Bake until golden brown for about 25-30 minutes—just enough time to brew some coffee or tea!

These Pumpkin Cinnamon Rolls are not only an indulgent breakfast treat but also bring joy to every bite! Your family will be begging for seconds—so be ready!

With this recipe under your belt (and possibly some icing on your face), you’ll be whipping up these culinary delights all season long!

You Must Know

• These Pumpkin Cinnamon Rolls are a delightful treat that combines autumn flavors with sweet, fluffy goodness
• They are perfect for brunch or dessert and can be easily made in advance
• The warm spices and creamy glaze will fill your kitchen with irresistible aromas!

Perfecting the Cooking Process

To achieve perfect Pumpkin Cinnamon Rolls, start by mixing your dry ingredients. Then, combine wet ingredients separately before blending them together. This ensures even flavor throughout the dough and a better rise.

Add Your Touch

Feel free to customize these rolls by adding nuts, chocolate chips, or even cream cheese to the filling. A dash of nutmeg can also enhance the spice profile for a unique twist.

Storing & Reheating

Store leftover Pumpkin Cinnamon Rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them individually and reheat in the oven for a fresh-baked taste.

Chef's Helpful Tips

• Always let your dough rise in a warm place for better texture
• Avoid over-kneading to keep the rolls light and fluffy
• Using fresh yeast will significantly improve the taste and rise of your rolls

Sharing these Pumpkin Cinnamon Rolls with friends always brings smiles and compliments, especially when they realize how easy they are to make!

FAQ

Can I use canned pumpkin for my Pumpkin Cinnamon Rolls?

Absolutely! Canned pumpkin is a great time-saver and works perfectly in this recipe.

How do I prevent my rolls from getting too dry?

Make sure not to overbake them; check for doneness around 20 minutes.

Can I make these rolls ahead of time?

Yes! Prepare them the night before, refrigerate, and bake in the morning for fresh rolls.

Print

Pumpkin Cinnamon Rolls

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Approximately 12 rolls 1x

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Description

Experience the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, fluffy, and drizzled with a creamy glaze, they are perfect for breakfast or brunch gatherings. The warm spices combined with sweet pumpkin create an irresistible treat that will fill your kitchen with mouthwatering aromas. Easy to make and even easier to love, these rolls are sure to become a seasonal favorite for your family and friends!

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup canned pumpkin puree (100% pure)
• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted
• 1/2 cup warm milk (110°F)
• 1 large egg
• 1 tsp salt

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Instructions

1. 1. Activate Yeast: In a small bowl, mix warm milk with yeast and a teaspoon of sugar. Let it sit until frothy for about 5-10 minutes.
2. 2. Combine Ingredients: In a large bowl, whisk flour, brown sugar, salt, and cinnamon. Make a well in the center and add the activated yeast mixture, melted butter, and egg.
3. 3. Knead Dough: Turn the dough onto a floured surface and knead until smooth (about 8-10 minutes). Add more flour if sticky.
4. 4. First Rise: Place dough in an oiled bowl, cover with plastic wrap or a damp cloth. Let rise in a warm spot until doubled (about 1 hour).
5. 5. Shape Rolls: Roll out dough into a rectangle (1/4 inch thick). Spread softened butter on top; sprinkle generously with brown sugar and cinnamon.
6. 6. Cut & Bake: Roll tightly into a log shape and slice into equal pieces (about 1-2 inches thick). Place cut-side up in a greased baking dish and let rise again while preheating oven to 350°F. Bake for 25-30 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Customize your rolls by adding nuts or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.