Imagine biting into a warm, soft donut hole that tastes like fall has exploded in your mouth. These 2 Ingredient Pumpkin Pie Donut Holes (Quick & Easy!) are like little puffs of autumn joy, with the comforting aroma of pumpkin spice wafting through the air. They are perfect for cozy weekends or as a sweet surprise during movie night, combining simplicity and flavor into one delightful package.
Picture this: you’re at home, perhaps wearing your favorite fuzzy socks, and suddenly get a craving for something sweet. You want to indulge without spending hours in the kitchen. Enter these donut holes! They promise to whisk you away on a magical journey of flavors and nostalgia, reminiscent of grandma’s baking while being quick enough to whip up on a whim.
Why You'll Love This Recipe
- These 2 Ingredient Pumpkin Pie Donut Holes are incredibly easy to prepare, making them perfect for busy mornings or last-minute gatherings
- With their inviting pumpkin flavor and soft texture, they look as delightful as they taste
- Feel free to customize with spices or toppings; the possibilities are endless!
Sharing these delightful treats with friends led to smiles all around; they couldn’t believe how easy they were to make!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Canned Pumpkin Puree: Choose pure pumpkin puree for the best flavor; avoid pumpkin pie filling for this recipe.
-
Yellow Cake Mix: Any brand will do; it adds sweetness and fluffy texture to your donut holes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your donut holes bake evenly and rise perfectly.
Mix Ingredients Together: In a large bowl, combine the canned pumpkin puree with the yellow cake mix. Stir until smooth; you should have a thick batter that smells heavenly.
Scoop the Batter: Use a small cookie scoop or two spoons to drop rounded tablespoons of batter onto a greased baking sheet. Keep them spaced apart for even cooking.
Bake Until Golden: Place your baking sheet in the preheated oven and bake for about 15-20 minutes until golden brown. You’ll know they’re done when you can insert a toothpick and it comes out clean.
Let Them Cool: Once baked, remove the donut holes from the oven and let them cool on a wire rack for about 5 minutes. This helps maintain their fluffiness.
Enjoy With Toppings!: Dust with powdered sugar or dip in melted chocolate if you’re feeling fancy. Pair them with coffee or tea for an unforgettable treat!
These 2 Ingredient Pumpkin Pie Donut Holes (Quick & Easy!) offer an irresistible balance of warm spices and sweet dough that makes every bite feel like a hug from fall itself. Perfectly portable and oh-so-delicious, they’ll quickly become your go-to recipe for any occasion!
You Must Know
- These 2 Ingredient Pumpkin Pie Donut Holes are not just easy; they are perfect for fall gatherings
- The smell of pumpkin and spices will fill your kitchen, making it feel cozy and inviting
- Simple yet delightful, these treats will impress your friends and family!
Perfecting the Cooking Process
To make these donut holes, mix pumpkin puree with cake mix, then scoop and bake them for about 10-12 minutes. This sequence ensures that your donut holes cook evenly and emerge fluffy.
Add Your Touch
Feel free to incorporate spices like cinnamon or nutmeg for an extra flavor kick. You can also drizzle chocolate or glaze on top to elevate these treats to a new level.
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to three days. Reheat them briefly in the microwave to enjoy their softness again.
Chef's Helpful Tips
- Use fresh pumpkin puree for a rich, authentic taste; canned works too but may lack depth
- Ensure the cake mix is well combined for even baking
- Avoid overbaking to keep them moist and fluffy
Sharing this recipe makes me think of a cozy autumn afternoon when my friend surprised me with these delightful treats. They were gone in seconds, proving how irresistible they truly are!
FAQ
Can I use a different flavor of cake mix?
Absolutely! Chocolate or vanilla cake mixes work wonderfully with pumpkin puree.
How do I know when the donut holes are done?
They should be golden brown and spring back when lightly pressed.
Can I freeze these donut holes?
Yes, you can freeze them in an airtight container for up to three months.
2 Ingredient Pumpkin Pie Donut Holes
- Total Time: 25 minutes
- Yield: Approximately 12 donut holes 1x
Description
2 Ingredient Pumpkin Pie Donut Holes are the perfect fall treat that combines simplicity with delightful flavors. With just two ingredients, these fluffy donut holes are infused with the warm essence of pumpkin spice, making them an irresistible snack for movie nights or cozy weekends. Whip them up in no time and indulge in a bite-sized piece of autumn bliss.
Ingredients
- 1 cup canned pumpkin puree
- 1 box (15.25 oz) yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree and yellow cake mix. Stir until smooth.
- Scoop rounded tablespoons of batter onto a greased baking sheet, spacing them apart.
- Bake for 15-20 minutes until golden brown; a toothpick should come out clean.
- Allow to cool on a wire rack for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 12g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, mix in spices like cinnamon or nutmeg. Drizzle with chocolate or glaze for an indulgent touch. Store leftovers in an airtight container at room temperature for up to three days.
