Indulge in 45 Minute Homemade Cinnamon Rolls Today!

The heavenly aroma of warm, gooey cinnamon rolls wafting through your kitchen can evoke memories of cozy mornings and lazy Sundays. Just imagine pulling apart a soft, fluffy roll, its sugary glaze dripping slightly as you take that first bite—pure bliss in every mouthful. Now, if you’re anything like me, you might have tried store-bought versions that taste more like cardboard than cinnamon. That’s where my 45 Minute Homemade Cinnamon Rolls come into play, promising to bring joy to your breakfast table faster than a cheetah on roller skates.

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These delightful rolls are not just a treat; they’re an experience. Picture this: a whirlwind of flour flying through the air, children giggling in anticipation, and the sweet smell of cinnamon enveloping the whole house. Whether it’s a Sunday brunch with friends or a spontaneous Tuesday morning pick-me-up, these cinnamon rolls will fill your home with warmth and happiness. Trust me; you’ll want to dive into this recipe faster than I dive into a box of donuts on National Donut Day.

I still remember the first time I made these cinnamon rolls. My family’s eyes lit up like kids on Christmas morning when they caught wind of the sweet scent filling our kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it provides the perfect base for soft rolls.

• Granulated Sugar: A little sweetness helps activate the yeast and enhances overall flavor.

• Active Dry Yeast: Ensure it’s fresh for the dough to rise perfectly; expired yeast is a recipe for disappointment.

• Milk: Warm milk creates a tender dough; heat it just enough so it’s cozy but not boiling.

• Butter: Melted butter adds richness; don’t skimp—this is one of those times where more is merrier.

• Cinnamon: The star of the show! Freshly ground cinnamon delivers unbeatable flavor; skip pre-ground if you can.

• Frosting Ingredients (Powdered Sugar, Milk, Vanilla): For that sweet glaze topping off your masterpiece; adjust consistency based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: In a large bowl, combine warm milk and sugar before sprinkling active dry yeast over top. Let it sit until bubbly and frothy—about five minutes will do wonders.

Add Flour and Butter: Gradually stir in all-purpose flour and melted butter until a soft dough forms. Don’t worry about getting your hands messy; it’s part of the fun!

Knead it Out: Transfer dough onto a floured surface and knead for about five minutes until smooth and elastic. Your future self (and your muscles) will thank you!

Let It Rise: Place your dough in a lightly greased bowl and cover with a towel. Allow it to rise in a warm area until doubled in size—around 30 minutes should suffice.

Make Your Filling: While waiting for the dough to rise, mix sugar and cinnamon in a bowl. This combination creates that irresistible filling we all crave.

Roll It Up!: Once risen, roll out your dough into a rectangle and spread some melted butter over it generously. Sprinkle your sugar-cinnamon mix evenly across before rolling tightly from one end to another.

Slice & Bake!: Cut your rolled dough into equal pieces and place them in a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes until golden brown—you’ll know they’re ready when they smell amazing!

After baking, allow them to cool slightly before drizzling frosting over top for that final touch of sweetness.

Enjoy creating these scrumptious 45 Minute Homemade Cinnamon Rolls! Each roll holds nostalgia wrapped in fluffy goodness, ready to brighten any day or occasion with laughter and shared delight around the table!

Perfecting the Cooking Process

Start by mixing your dry ingredients while the oven preheats. Then prepare the dough, allowing it to rise while you make the filling. This efficient sequence ensures warm rolls in under an hour.

Add Your Touch

Feel free to swap out traditional cinnamon with nutmeg or cardamom for a unique twist. You can also add nuts, chocolate chips, or dried fruits to personalize these rolls further.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds for that fresh-baked taste.

I remember the first time I made these rolls; my kitchen smelled like a bakery. My friends couldn’t believe I whipped them up in just 45 minutes!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but expect a denser texture and slightly different flavor profile.

What’s the best way to store leftovers?

Keep them in an airtight container at room temperature for freshness.

How can I make these rolls without yeast?

You can use baking powder instead of yeast for a quicker alternative.

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45 Minute Homemade Cinnamon Rolls

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, gooey delight of 45 Minute Homemade Cinnamon Rolls that will transform any morning into a special occasion. These fluffy rolls are quick to prepare and bursting with rich cinnamon flavor, topped with a luscious icing that brings joy to every bite. Perfect for brunch or as a sweet treat, they promise to fill your home with an irresistible aroma, creating memories that last a lifetime.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 2 tbsp ground cinnamon
• 1/4 cup powdered sugar (for frosting)
• 2 tbsp milk (for frosting)
• 1 tsp vanilla extract (for frosting)

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Instructions

1. In a large bowl, mix warm milk and sugar, then sprinkle yeast on top. Allow it to sit for about 5 minutes until frothy.
2. Stir in flour and melted butter until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm area for about 30 minutes until doubled.
5. Prepare the filling by combining sugar and cinnamon in a bowl.
6. Roll out the risen dough into a rectangle, spread melted butter, and sprinkle the cinnamon-sugar mixture evenly before rolling tightly from one end.
7. Slice the rolled dough into equal pieces and place them in a greased baking dish.
8. Bake at 350°F for 20-25 minutes or until golden brown.
9. Let cool slightly before drizzling with frosting made from powdered sugar, milk, and vanilla.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 250
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg

Keywords: Experiment with adding nuts or chocolate chips to the filling for added texture and flavor. For unique flavors, substitute cinnamon with nutmeg or cardamom.