Irresistible Bacon Cheeseburger Soup Recipe to Savor

Bacon cheeseburger soup is not just a dish; it’s an experience that tantalizes your taste buds with every spoonful. Imagine the rich, savory aroma wafting through your kitchen, beckoning you closer like a siren’s call. The creamy broth envelops juicy beef, crispy bacon, and melty cheese, creating a symphony of flavors that dance on your palate!

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This delightful concoction is perfect for those chilly evenings when all you want is a warm hug in a bowl. It brings back fond memories of backyard barbecues and summer nights spent laughing with friends—just without the need to fire up the grill or risk burning a burger! If you’ve ever wished you could bottle up that happiness from biting into a cheeseburger and pour it into a bowl, this is your chance!

I remember the first time I made this soup; my kids declared me the “Queen of Comfort Food” and insisted I make it every week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a hearty base but don’t skimp on flavor; go for at least 80% lean.

• Bacon: Crispy bacon adds that smoky richness; I always opt for thick-cut for maximum crunch.

• Onion: A sweet onion brings depth to the flavor; sauté until it’s translucent to release its natural sweetness.

• Garlic: Fresh garlic cloves will elevate the dish; chop them finely to let their flavor shine through.

• Beef Broth: Choose low-sodium broth so you can control the saltiness of the soup perfectly.

• Heavy Cream: For richness, heavy cream transforms the broth into a luscious delight; don’t substitute with lighter options!

• Cheddar Cheese: Shredded sharp cheddar gives that classic cheeseburger flavor; feel free to mix it up with some pepper jack!

• Dijon Mustard: A hint of Dijon adds tanginess that mimics burger toppings; use sparingly for balanced flavor.

• Salt and Pepper: Season generously but taste as you go—it’s essential to bring out all those yummy flavors!

• Green Onions: Chopped green onions are perfect for garnish; they add freshness and a pop of color to your bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by browning the ground beef: In a large pot over medium heat, add ground beef and break it apart with a spatula. Cook until browned, about 5-7 minutes, stirring occasionally.

Next up: Add bacon into the pot: Toss in diced bacon and continue cooking until crispy, keeping an eye on it so nothing burns. You want that beautiful golden hue!

Sauté those aromatics: Stir in chopped onions and minced garlic. Sauté until onions become translucent and fragrant, releasing their sweet aroma—about 4-5 minutes.

Pour in the broth: Carefully add beef broth while scraping any tasty bits from the bottom of the pot. Bring everything to a gentle simmer and let those flavors meld together for about 10 minutes.

Time for creaminess: Reduce heat to low and stir in heavy cream. This step makes everything velvety smooth—don’t skip this part!

Finally, cheese please: Gradually mix in shredded cheddar cheese until melted completely. Stir until creamy goodness coats everything evenly—this is where dreams come true!

Serve hot: Ladle soup into bowls, garnishing with fresh green onions for a burst of color. Enjoy immediately while it’s still piping hot!

Now you have mastered making bacon cheeseburger soup! Your kitchen will smell divine as your family rushes to gather around the table—get ready for compliments galore!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté the vegetables in the rendered fat for extra flavor. Add broth, beef, and cheese after to create that deliciously creamy base.

Add Your Touch

Feel free to swap out ground beef for turkey or add jalapeños for heat. You can also use different cheeses like pepper jack for a spicy twist or even cheddar for a classic touch.

Storing & Reheating

Store leftover soup in an airtight container for up to four days. Reheat gently on the stove over low heat to keep it creamy without curdling.

Creating this Bacon Cheeseburger Soup has become a fun tradition at our family gatherings. The laughter while slurping down bowls of this savory goodness always brings everyone together.

FAQ

Can I make Bacon Cheeseburger Soup ahead of time?

Absolutely! It tastes even better the next day after flavors meld together.

Is this soup gluten-free?

Yes! Just ensure you use gluten-free broth and seasonings.

What toppings do you recommend for Bacon Cheeseburger Soup?

Top with shredded lettuce, diced tomatoes, or extra cheese for added texture and flavor.

Print

Bacon Cheeseburger Soup

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Bacon cheeseburger soup is a delightful blend of savory flavors that warms your soul and satisfies your cravings. This creamy, hearty soup combines juicy ground beef, crispy bacon, and melted cheddar cheese for an irresistible dish reminiscent of summer barbecues. Perfect for chilly evenings, this recipe is simple enough for novice cooks and sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef (80% lean)
• 6 oz thick-cut bacon, diced
• 1 medium sweet onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium beef broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

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Instructions

1. In a large pot over medium heat, brown the ground beef for about 5–7 minutes. Break it apart with a spatula until fully cooked.
2. Add the diced bacon and cook until crispy.
3. Stir in the chopped onion and minced garlic; sauté until the onion is translucent (about 4–5 minutes).
4. Pour in the beef broth while scraping any browned bits from the bottom of the pot. Simmer gently for about 10 minutes.
5. Reduce heat to low and stir in heavy cream until smooth.
6. Gradually mix in shredded cheddar cheese until melted and creamy.
7. Serve hot, garnished with fresh green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Comfort Food
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 90mg

Keywords: For added flavor, sauté vegetables in the rendered bacon fat. Substitute ground beef with turkey or add jalapeños for extra heat. Store leftovers in an airtight container for up to four days; reheat gently on low heat.