The aroma of creamy, cheesy potatoes baking in the oven is more than just a scent; it’s an invitation to comfort. Funeral potatoes, a beloved dish, combine crispy edges, creamy textures, and a mouthwatering flavor that will have you reminiscing about family gatherings and potluck feasts. Just thinking about them makes your taste buds dance with joy.
These delightful potatoes are perfect for any occasion, from casual dinners to holiday feasts. The blend of flavors and textures creates an unforgettable experience that keeps everyone coming back for seconds (and thirds). So grab your apron and prepare for a culinary adventure that promises warmth and satisfaction.
Why You'll Love This Recipe
- These funeral potatoes are incredibly easy to prepare, making them a go-to for busy weeknights
- Their creamy cheese sauce offers an irresistible flavor profile everyone loves
- Visually appealing with its golden top layer, this dish brings warmth to any table
- Versatile enough to be served at potlucks or family gatherings without breaking a sweat
My aunt made these every Thanksgiving, and I could swear they vanished faster than my uncle’s turkey carving skills.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Hash Browns: Frozen works best; they save time and still give you that perfect texture.
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Cream of Chicken Soup: This adds creaminess; go for low-sodium if you’re watching your salt intake.
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Sour Cream: Use full-fat for the richest flavor; low-fat just won’t cut it here.
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Shredded Cheese: Cheddar is classic; feel free to mix in Monterey Jack for extra depth.
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Butter: Melted butter enhances flavor and helps create that crunchy topping we all love.
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Onion Powder: A little goes a long way in adding savory notes without the hassle of chopping onions.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Mix It Up: In a large bowl, combine frozen hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, and onion powder. Stir until everything is well blended and coated.
Spread Evenly: Pour the mixture into the prepared baking dish. Spread it out evenly using a spatula so every bite gets that cheesy goodness.
Bake Away!: Place the dish in the preheated oven and bake for about 45-50 minutes. You want it hot throughout and bubbly on the edges—trust me; it’ll smell divine!
Add Crunchy Topping: If you like extra crunch (who doesn’t?), sprinkle some crushed cornflakes mixed with melted butter over the top during the last 10 minutes of baking.
Cool & Serve!: Once baked to perfection, let it cool slightly before serving. This allows the flavors to meld together beautifully. Now watch as everyone dives in like it’s their last meal!
Enjoy these delightful funeral potatoes as an unforgettable side dish that will make every gathering feel special!
You Must Know
- Funeral potatoes are a delightful comfort food, rich and creamy
- They are perfect for gatherings or cozy nights in
- Their cheesy goodness and crispy topping will leave everyone asking for seconds
- This dish is sure to warm hearts and bellies alike
Perfecting the Cooking Process
Start by boiling the potatoes until tender. Then, mix with creamy ingredients and bake until golden brown. This sequence ensures everything cooks evenly for the ultimate comfort experience.
Add Your Touch
Feel free to swap out sour cream for Greek yogurt, or add crispy bacon bits for an extra flavor kick. Personalizing your funeral potatoes can make this classic dish uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 20 minutes, ensuring they stay creamy and delicious.
Chef's Helpful Tips
- For perfectly creamy funeral potatoes, ensure you mash them well before mixing in other ingredients
- Avoid overcooking them initially to maintain texture
- A sprinkle of fresh herbs can elevate the flavor beautifully, adding a pop of freshness to each bite
Sharing funeral potatoes with my family always brings back memories of laughter and storytelling around the dinner table, making every bite feel like a warm hug.
FAQ
What are funeral potatoes?
Funeral potatoes are a cheesy potato casserole often served at gatherings and potlucks.
Can I make funeral potatoes ahead of time?
Yes, prepare them a day in advance; just bake before serving.
What can I add to enhance flavor?
Consider adding sautéed onions or garlic for an extra layer of deliciousness in your funeral potatoes.
Creamy Funeral Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
Description
Indulge in the comfort of creamy funeral potatoes, a classic casserole that marries crispy edges with a rich, cheesy filling. Perfect for potlucks or family gatherings, this dish is incredibly easy to prepare and will have everyone coming back for seconds. With a golden, crunchy topping and a delightful blend of flavors, these potatoes are sure to warm hearts and bellies alike.
Ingredients
- 1 (30 oz) bag frozen hash browns
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tsp onion powder
- 1 cup crushed cornflakes for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together frozen hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, and onion powder until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes until bubbly and hot throughout.
- For added crunch, sprinkle crushed cornflakes mixed with melted butter on top during the last 10 minutes of baking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in crispy bacon bits or swapping sour cream for Greek yogurt. You can prepare this dish ahead of time and bake it just before serving.
