Comforting Kielbasa Potato Soup Recipe for Cozy Evenings

The rich, creamy swirl of Kielbasa Potato Soup fills your kitchen with a comforting aroma that hugs you like a warm blanket on a chilly evening. The savory notes of smoked sausage mingle delightfully with tender potatoes and aromatic herbs, creating a flavor explosion that dances on your taste buds.

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This delightful dish is more than just a meal; it’s a hug in a bowl that brings family and friends together. Picture this: a cozy night, laughter ringing through the air, and everyone dipping their spoons into hearty bowls of this deliciousness. It’s the kind of soup that makes memories, perfect for chilly evenings or lazy weekends when all you want is something warm and fulfilling.

I remember the first time I made this soup; my family couldn’t get enough of it! Their smiles said it all as they slurped every last drop from their bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Opt for smoked kielbasa for that distinctive flavor that adds depth to the soup.

• Peeled Potatoes: Choose starchy potatoes like Russets; they become soft and creamy when cooked.

• Onion: A medium onion will do the trick; it brings sweetness and depth to the soup.

• Garlic: Fresh garlic cloves are ideal; they add a lovely aromatic quality to the dish.

• Chicken Broth: Use low-sodium broth for better control over saltiness in your soup.

• Heavy Cream: This is key for achieving that luscious creaminess we all crave in our soups.

• Fresh Thyme: A few sprigs of fresh thyme elevate the flavor profile beautifully with its earthy notes.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your bowl.

• Green Onions (optional): For garnish, they add a pop of color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Get ready for an adventure in cooking as we turn simple ingredients into a soul-warming bowl of Kielbasa Potato Soup!

Sauté Your Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onion and minced garlic, stirring until fragrant and translucent.

Add the Sausage: Toss in sliced kielbasa and sauté until it’s starting to brown slightly. This step releases those mouthwatering flavors we’re after.

Add Potatoes and Broth: Pour in diced potatoes along with chicken broth. Bring everything to a gentle boil while reducing the heat to let it simmer until the potatoes are fork-tender.

Stir in Cream and Seasoning: Once your potatoes are soft, reduce heat further then stir in heavy cream along with thyme, salt, and pepper. Allow it to heat through without boiling.

Finish with Green Onions (Optional): Before serving, sprinkle chopped green onions on top for an added crunch and color contrast that livens up each bowl.

Now you’re ready to serve up bowls of happiness! Enjoy this comforting Kielbasa Potato Soup on its own or pair it with crusty bread for an unbeatable combo. Whether it’s dinner or lunch, this dish promises smiles all around!

Perfecting the Cooking Process

Start by browning the kielbasa to release its flavors, then add onions and garlic before incorporating potatoes and broth for a perfect blend.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add kale for extra nutrients and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over low heat to maintain creaminess.

Cooking this kielbasa potato soup reminds me of chilly evenings when my kids would rush home from school, their noses pink from the cold, excited for a warm bowl of comfort food.

FAQ

Can I use other types of sausage instead of kielbasa?

Yes, any smoked sausage will work well in this recipe.

How can I thicken my kielbasa potato soup?

You can mash some potatoes or stir in a cornstarch slurry for thickness.

Can I freeze leftover kielbasa potato soup?

Yes, freeze it in individual portions for easy reheating later.

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Kielbasa Potato Soup

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Kielbasa Potato Soup is a warm, hearty dish that envelops you in comforting flavors with every spoonful. This creamy soup combines smoky kielbasa sausage, tender potatoes, and fresh herbs, making it the perfect meal for chilly nights or lazy weekends. Easy to prepare and full of deliciousness, it’s a delightful way to bring family and friends together around the dinner table.

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Ingredients

Scale 1x2x3x

• 1 lb smoked kielbasa sausage, sliced
• 4 medium starchy potatoes (Russets), peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 sprigs fresh thyme
• Salt and pepper to taste
• 2 green onions (optional), sliced for garnish

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Instructions

1. In a large pot over medium heat, warm 2 tablespoons of olive oil. Add chopped onion and minced garlic; sauté until translucent.
2. Stir in sliced kielbasa and cook until browned slightly.
3. Add diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer until potatoes are fork-tender (about 15 minutes).
4. Lower the heat further; stir in heavy cream, thyme, salt, and pepper. Heat through without boiling.
5. Serve hot, garnished with sliced green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Soups
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 50mg

Keywords: For added flavor, consider using fresh herbs like parsley or swapping out regular potatoes for sweet potatoes. Leftover soup can be stored in an airtight container in the refrigerator for up to four days or frozen for easy reheating later.