There’s something utterly magical about the aroma of Lasagna Soup bubbling away on the stovetop. Imagine a rich, savory blend of tomatoes, herbs, and melted cheese wafting through your kitchen, making your stomach growl louder than a hungry bear. This dish isn’t just comfort food; it’s a hug in a bowl that warms you from the inside out. Whether it’s a chilly winter evening or a relaxed Sunday dinner with family, this soup brings everyone together in the most delightful way.
I remember the first time I made Lasagna Soup for my friends during our monthly get-together. The reaction was priceless—there were spoonfuls of soup flying everywhere as they tried to savor every last drop! It became an instant favorite, and now we can’t have a gathering without it. Trust me when I say you’ll want to keep this recipe close to your heart—and your kitchen!
Why You'll Love This Recipe
- This Lasagna Soup is incredibly easy to prepare, making weeknight dinners stress-free
- The flavors are rich and hearty, ensuring everyone at the table will be asking for seconds
- Its vibrant layers of color make it visually appealing, perfect for impressing guests
- Plus, this recipe is versatile; feel free to customize ingredients based on personal preferences
I still chuckle when I think back to my friends’ reactions after tasting my Lasagna Soup for the first time—let’s just say there were no leftovers that night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef or Italian Sausage: Choose lean meat for a healthier option while still keeping that robust flavor.
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Onion: Fresh yellow onions work best; they add sweetness once sautéed.
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Garlic: Minced garlic gives an aromatic kick that elevates this soup’s flavor profile.
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Canned Tomatoes: Opt for whole peeled tomatoes; they provide a rich base once broken down.
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Beef Broth: Use low-sodium broth to control saltiness while enhancing depth.
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Pasta: Uncooked lasagna noodles are perfect; they soak up all those delicious flavors as they cook.
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Ricotta Cheese: Creamy ricotta adds richness and balances the acidity of tomatoes beautifully.
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Mozzarella Cheese: Shredded mozzarella brings that gooey cheesiness we all crave in lasagna.
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Basil and Oregano: Fresh herbs impart vibrant flavors; dried herbs work too if fresh isn’t available.
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Olive Oil: A splash of olive oil adds richness while sautéing vegetables and meat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Heat olive oil over medium heat in a large pot. Add diced onions and minced garlic until translucent and fragrant—about 3 minutes.
Brown the Meat: Stir in ground beef or Italian sausage, breaking it apart as it cooks. Brown thoroughly until no pink remains—approximately 5-7 minutes.
Add the Tomatoes and Broth: Pour in canned tomatoes (squish them up with your hands if desired) along with beef broth. Stir well and allow it to simmer for 10 minutes.
Toss in the Noodles and Herbs : Break lasagna noodles into smaller pieces before adding them to the pot along with basil and oregano. Cook until noodles are tender—around 10-12 minutes.
Melt in the Cheeses : Reduce heat before stirring in ricotta cheese until fully combined. Top each bowl with shredded mozzarella right before serving for extra cheesiness!
Serve Hot!: Ladle into bowls while hot and sprinkle with additional herbs if desired. Don’t forget some crusty bread for dipping!
With these steps completed, you’ll have yourself a heartwarming bowl of Lasagna Soup that’s sure to impress everyone around your dinner table!
Now that you have mastered this delightful recipe, it’s time to gather your loved ones around and dig into this cozy concoction!
You Must Know
- Lasagna soup is a delightful twist on traditional lasagna, offering all the flavors in a cozy bowl
- The aroma of simmering tomatoes and herbs fills the kitchen, making it impossible to resist
- This dish is perfect for gatherings or a comforting weeknight dinner
Perfecting the Cooking Process
Start by browning ground meat in a pot, then sauté onions and garlic. Add broth and tomatoes, followed by pasta. Cook until tender for an easy one-pot meal.
Add Your Touch
Feel free to swap the meat for mushrooms or spinach for a vegetarian version. Adding extra cheese on top before serving adds a delicious creamy touch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For best flavor, use homemade broth instead of store-bought; it makes all the difference
- Don’t skip the fresh herbs; they elevate the dish beyond expectations
- Lastly, let it sit for a few minutes before serving; flavors meld beautifully that way
I once made this lasagna soup for my friends during a game night, and they practically licked their bowls clean! Their rave reviews still make me smile.
FAQ
What can I substitute for the pasta in lasagna soup?
Use zucchini noodles or gluten-free pasta for a lighter option without losing flavor.
Can I make lasagna soup ahead of time?
Absolutely! It tastes even better after resting overnight in the fridge.
How do I thicken my lasagna soup?
Add a cornstarch slurry or more cheese while cooking to achieve your desired consistency.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is the ultimate comfort food, combining all the beloved flavors of traditional lasagna into a warm, cozy bowl. This hearty dish features rich tomatoes, melted cheese, and savory herbs simmering together to create an irresistible aroma that fills your kitchen. Perfect for family dinners or gatherings with friends, this soup is not only delicious but also incredibly easy to make. Enjoy a delightful meal that will have everyone coming back for seconds!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz can whole peeled tomatoes
- 4 cups low-sodium beef broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil (or 1 tbsp fresh)
- 1 tsp dried oregano (or 1 tbsp fresh)
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until translucent (about 3 minutes).
- Stir in ground meat and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Add canned tomatoes and beef broth; stir well and let simmer for 10 minutes.
- Incorporate broken lasagna noodles along with basil and oregano; cook until noodles are tender (10-12 minutes).
- Reduce heat and mix in ricotta cheese until combined. Serve hot topped with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 460
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For a vegetarian option, substitute the meat with mushrooms or spinach. Enhance flavor by adding extra cheese on top before serving.
