Turkey pot pie is a warm hug in food form, with its flaky crust cradling a rich, savory filling that dances on your taste buds. The aroma of herbs mingling with tender turkey and colorful veggies promises to whisk you away to comfort food heaven, making it an irresistible choice for family dinners or cozy nights in.
Picture this: It’s a chilly evening, the kind where the wind howls like it’s auditioning for a horror movie. You’re snuggled under a blanket, and the thought of diving into a slice of homemade turkey pot pie makes your heart flutter with joy. This dish has a way of bringing back memories of family gatherings and laughter, creating the perfect backdrop for sharing stories around the dinner table.
Why You'll Love This Recipe
- This turkey pot pie recipe offers simplicity without sacrificing flavor; it’s perfect for busy weeknights or lazy weekends
- The combination of tender turkey and vegetables creates a comforting melody that everyone will love
- Visually appealing with its golden-brown crust, this dish is sure to impress family and friends at any gathering
- Plus, it’s incredibly versatile—feel free to swap in any leftover meats or veggies you have on hand!
I once made this turkey pot pie for Thanksgiving leftovers, and let me tell you, my family declared it “the best use of turkey ever.” They even fought over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cooked Turkey: Use leftover turkey from your holiday feast or store-bought rotisserie chicken for quick prep.
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Frozen Mixed Vegetables: A blend of peas, carrots, and corn saves time while adding color and nutrition.
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Pie Crusts: Store-bought works wonders here, but if you’re feeling ambitious, homemade adds a personal touch.
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Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping flavors rich.
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Onion: Dice one medium onion to add depth and sweetness; sauté until translucent.
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Garlic: A couple of cloves minced brings a fragrant punch to the filling.
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Herbs (Thyme & Parsley): Fresh herbs elevate every bite; dried works too if that’s what you have!
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Milk or Cream: Adds creaminess that envelops all ingredients beautifully.
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Salt & Pepper: Essential seasonings that enhance flavor; adjust according to your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crusts: Preheat oven to 425°F (220°C). Roll out one pie crust into your baking dish. Trim excess edges but leave enough for crimping later.
Sauté Aromatics: In a skillet over medium heat, melt butter and add diced onion. Cook until soft and translucent before adding minced garlic for an additional minute.
Create the Filling: Stir in cooked turkey and frozen mixed vegetables. Pour in chicken broth and milk or cream. Sprinkle with herbs along with salt and pepper; mix well until heated through.
Add Thickener (Optional): If you prefer a thicker filling, sprinkle flour or cornstarch over the mixture while stirring constantly to avoid clumps.
Assemble the Pie: Spoon filling into prepared crust. Carefully lay the second crust on top; pinch edges together to seal. Cut slits in the top crust for steam to escape.
Bake Until Golden Brown: Place in preheated oven for about 30-35 minutes or until crust is golden brown and filling bubbles up through slits. Allow cooling slightly before serving.
Now you’ve created a delightful turkey pot pie that will have everyone begging for seconds! Enjoy every comforting bite as laughter fills your home once more.
You Must Know
- This turkey pot pie recipe is a cozy dish that brings warmth to any table
- The flaky crust and savory filling create an irresistible aroma, making it perfect for family gatherings or lazy Sundays
- Plus, it’s a great way to use up leftover turkey!
Perfecting the Cooking Process
Start by cooking your turkey and veggies together before adding the broth. This ensures every bite is packed with flavor. Then, prepare your crust while everything simmers away, maximizing efficiency and taste.
Add Your Touch
Feel free to swap in your favorite vegetables or herbs for a personal twist. Adding a splash of white wine can elevate the flavor profile, giving your pot pie an extra kick of deliciousness.
Storing & Reheating
Store leftover turkey pot pie in an airtight container in the fridge for up to three days. Reheat in the oven until warmed through, ensuring that the crust remains crispy and delightful.
Chef's Helpful Tips
- To achieve that golden crust, brush it with an egg wash before baking
- Avoid overcooking the filling to keep it moist and flavorful
- Using fresh herbs can really enhance the dish’s overall taste
Every time I make this turkey pot pie, my friends rave about how it tastes just like home-cooked comfort food. It brings back memories of holidays spent with family, sharing laughter around the dinner table.
FAQ
Can I use chicken instead of turkey in this recipe?
Absolutely! Chicken works just as well and is equally delicious in this pot pie recipe.
How do I make the crust from scratch?
Combine flour, butter, salt, and water for a quick homemade crust that’s flaky and tasty!
What can I do if my filling is too watery?
If it’s too watery, simmer it longer to reduce liquid or add cornstarch for thickening.
Turkey Pot Pie
- Total Time: 55 minutes
- Yield: Serves 6
Description
Turkey pot pie is the ultimate comfort food, featuring a flaky, golden crust filled with tender turkey and a medley of fresh vegetables. This hearty dish warms the soul and evokes cherished family memories, making it perfect for cozy nights or gatherings. With easy-to-follow steps and simple ingredients, you’ll create a delightful meal that everyone will love. Plus, it’s an excellent way to use up leftover turkey!
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 ready-made pie crusts
- 1 cup low-sodium chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp fresh parsley (or ½ tsp dried)
- ½ cup milk or cream
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Roll out one pie crust into a baking dish and trim edges.
- In a skillet over medium heat, melt butter and sauté diced onion until translucent. Add minced garlic and cook for another minute.
- Stir in shredded turkey and frozen vegetables. Pour in chicken broth and milk or cream, adding herbs, salt, and pepper; mix well until heated through.
- Optional: If desired, sprinkle flour to thicken the filling while stirring constantly.
- Spoon filling into the prepared crust. Lay the second crust on top; pinch edges to seal and cut slits for steam.
- Bake for 30-35 minutes or until crust is golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: - For extra flavor, brush the top crust with an egg wash before baking. - Customize by adding your favorite vegetables or herbs. - A splash of white wine can enhance the flavor of the filling.
