There’s something about the smell of warm, gooey cinnamon sugar wafting through the kitchen that can instantly transport you back to your childhood. Homemade Monkey Bread (aka Cinnamon Roll Bites) brings those delightful memories rushing back, where sticky fingers and laughter filled the air. Picture this: fluffy, buttery dough rolled in cinnamon sugar, baked until golden brown, and slathered in a creamy glaze. It’s like a warm hug from your oven!
Now, let’s not forget the sheer joy of pulling apart those pillowy bites, revealing their tender insides coated in sweet goodness. Whether it’s brunch with friends or a cozy family gathering, this recipe is sure to bring everyone together. You may want to double this recipe because trust me, it disappears faster than you can say “more monkey bread!”
Why You'll Love This Recipe
- The ease of preparation makes this an ideal weekend treat for any skill level
- Bursting with sweet flavors and textures, it’s truly irresistible
- Visually stunning with its golden-brown top and gooey inside, it’ll impress anyone at your table
- Perfect for brunch or dessert, it adapts beautifully to various occasions
I once made Homemade Monkey Bread for a family gathering and watched as my cousin devoured half of it within minutes—honestly, I wasn’t even mad; I was just impressed.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Refrigerated Biscuits: Use a can of ready-made biscuits for a quick and easy base; they provide the perfect fluffy texture.
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Granulated Sugar: Regular granulated sugar works wonders here; it balances out the cinnamon’s warmth.
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Cinnamon: Fresh ground cinnamon enhances the flavor profile; don’t skimp on this aromatic spice.
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Butter: Unsalted butter adds richness; always melt it before mixing for an even distribution.
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Vanilla Extract: Pure vanilla extract brings depth to the glaze; artificial versions simply won’t do!
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Powdered Sugar: For the icing’s sweetness and creaminess; sift it for a smoother finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your monkey bread bakes evenly while you’re preparing everything else.
Prepare Your Biscuit Dough: Open the can of refrigerated biscuits and cut each biscuit into quarters. Toss these little dough pieces into a bowl filled with cinnamon sugar mixture until well coated.
Melt That Butter!: In a small saucepan or microwave-safe bowl, melt your unsalted butter until bubbly but not browned. This will be poured over our dough pieces later.
Combine Everything Deliciously: Layer half of your coated biscuit pieces into a greased bundt pan. Drizzle half of the melted butter over them before adding the remaining dough pieces on top. Pour the rest of that glorious butter all over.
Bake Until Golden Brown: Place your bundt pan in the oven and bake for 30-35 minutes or until golden brown. You’ll know it’s done when your kitchen smells like a cinnamon paradise!
Create That Irresistible Glaze: While your monkey bread bakes, mix powdered sugar with vanilla extract and enough milk to achieve a drizzling consistency. Once baked and slightly cooled, invert onto a serving plate and drizzle with glaze.
Now grab some napkins because things are about to get sticky! Enjoy every bite of this delightful treat that’s destined to become a family favorite!
You Must Know
- Homemade Monkey Bread (aka Cinnamon Roll Bites) is a delightful treat that brings the joy of baking right to your kitchen
- With its gooey, sweet center and crispy edges, it’s the perfect dessert for family gatherings or cozy nights in
- The aroma alone will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven while you prepare your dough. As you mix the ingredients, consider greasing your pan well to prevent sticking. This ensures every bite comes out perfectly fluffy and delicious.
Add Your Touch
Feel free to swap out cinnamon for nutmeg or add chocolate chips for a twist. Drizzling caramel sauce on top can elevate your Homemade Monkey Bread (aka Cinnamon Roll Bites) into a decadent dessert.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for about 10 minutes to restore their gooey goodness.
Chef's Helpful Tips
- To make the best Homemade Monkey Bread (aka Cinnamon Roll Bites), ensure you use fresh yeast for fluffiness
- Also, avoid overbaking to keep them moist and delicious
- Finally, let them cool slightly before serving to enhance flavors and textures
Baking this Homemade Monkey Bread (aka Cinnamon Roll Bites) always brings back memories of my childhood when my mom made it every Sunday morning. The smell wafting through our house was pure bliss!
FAQ
What is Homemade Monkey Bread?
Homemade Monkey Bread (aka Cinnamon Roll Bites) is a pull-apart bread made with sweet dough and cinnamon.
Can I use store-bought dough?
Yes, using store-bought dough can save time while still delivering delicious results.
How do I know when it’s done baking?
Your Homemade Monkey Bread should be golden brown and spring back when gently pressed in the center.
Homemade Monkey Bread
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Homemade Monkey Bread, also known as Cinnamon Roll Bites, is a delightful pull-apart treat that brings back sweet childhood memories. This gooey, cinnamon-sugar coated bread is perfect for brunch or dessert, and its irresistible aroma will have everyone gathering in the kitchen. Easy to make and even easier to devour, this recipe guarantees sticky fingers and happy smiles.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuits
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each biscuit into quarters and toss in a bowl with the granulated sugar and cinnamon mixture until well coated.
- Melt the unsalted butter in a small saucepan or microwave.
- Layer half of the coated biscuit pieces in a greased bundt pan, drizzle with half of the melted butter, then add the remaining pieces on top, drizzling with the rest of the butter.
- Bake for 30-35 minutes until golden brown and fragrant.
- For the glaze, mix powdered sugar with vanilla extract and enough milk for a drizzling consistency. Once baked, invert onto a plate and drizzle with glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (63g)
- Calories: 210
- Sugar: 18g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, substitute cinnamon with nutmeg or add chocolate chips. - Drizzle caramel sauce over the top for an indulgent twist. - Store leftovers in an airtight container up to two days; reheat in a warm oven for best results.
