Cozy Crockpot Cheeseburger Soup Recipe for Comforting Nights

Imagine a chilly evening, where the air is crisp, and the thought of cooking feels as daunting as summiting Mount Everest. You crave something warm, comforting, and utterly delicious—a dish that wraps you in a cozy blanket of flavors. Enter the Crockpot Cheeseburger Soup Recipe for Cozy Nights, a magical blend of rich beefy goodness, creamy cheese, and veggies that will have your taste buds dancing like nobody’s watching.

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Now picture this: your family gathers around the table, each spoonful igniting memories of laughter and warmth. This soup isn’t just food; it’s a hug in a bowl! Whether you’re winding down after a long day or hosting friends for game night, this recipe is perfect for creating unforgettable moments while indulging in its mouthwatering flavors.

I once made this soup for a cozy gathering with friends, and their delighted faces were priceless as they slurped up every last drop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I usually opt for lean ground beef to keep it hearty yet not overly greasy.

• Onion: A medium onion adds sweetness; chop it finely to blend well in the soup.

• Carrots: Fresh carrots bring natural sweetness and crunch; diced small for even cooking.

• Celery: Adds texture and flavor; choose firm stalks for the best taste.

• Potatoes: Use russet potatoes for creaminess; peel and cube them to ensure they cook thoroughly.

• Beef Broth: Low-sodium beef broth enhances flavor without overwhelming saltiness; feel free to use homemade!

• Cheddar Cheese: Grate fresh cheddar cheese right before serving for optimal meltiness.

• Milk or Cream: Add richness with whole milk or heavy cream to elevate the soup’s creaminess.

• Seasonings: Customize with garlic powder, salt, pepper, and your favorite herbs for extra depth.

• Bacon Bits (optional): For a smoky twist, sprinkle crispy bacon on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by assembling all your ingredients on the counter—this makes cooking smoother. Ensure everything is prepped: chop veggies and measure out liquids.

Brown the Ground Beef

In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Drain excess fat to keep your soup from becoming greasy.

Sauté the Vegetables

Add chopped onions, carrots, and celery to the same skillet. Sauté until they soften slightly—about five minutes—releasing delightful aromas that’ll make you hungry!

Combine Everything in the Crockpot

Transfer the browned beef and sautéed veggies into your crockpot. Add cubed potatoes along with beef broth and seasonings—give it all a good stir!

Let It Simmer

Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender. The anticipation of those comforting smells wafting through your home is worth every second!

Stir in Cheese and Cream

Once cooked, stir in grated cheddar cheese and milk or cream until melted and creamy—this is where magic happens! Adjust seasoning to taste.

Serve With Toppings

Scoop into bowls and top with crispy bacon bits or fresh herbs if desired. Pair with crusty bread or crackers for a meal that’s simply irresistible!

With each step of this Crockpot Cheeseburger Soup Recipe for Cozy Nights, you create not just dinner but also lasting memories filled with warmth and laughter—a true culinary hug!

Perfecting the Cooking Process

Start by browning the ground beef before adding it to the crockpot. This enhances the flavor and keeps your soup hearty. Layer in all ingredients, set on low, and let slow cooking work its magic.

Add Your Touch

Feel free to swap out regular cheese for pepper jack for a spicy kick. You can also add veggies like spinach or bell peppers to up the nutrition without sacrificing flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use low heat on the stove or microwave until warmed through, stirring occasionally.

The first time I made this soup, my friends devoured it in minutes. They couldn’t believe something so simple could be that incredible!

FAQ

Can I make this Crockpot Cheeseburger Soup recipe vegetarian?

Absolutely! Substitute ground beef with lentils or plant-based meat alternatives.

What toppings pair well with this soup?

Top with crispy bacon bits, shredded cheese, or chopped green onions for extra flavor.

How do I thicken my soup if it’s too runny?

Mix a cornstarch slurry with water and stir it into the soup while cooking.

Print

Crockpot Cheeseburger Soup Recipe for Cozy Nights

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• Author: homerecipeseasy
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up on chilly evenings with this comforting Crockpot Cheeseburger Soup! A delightful blend of ground beef, creamy cheddar, and fresh vegetables creates a hearty meal that’s as easy to make as it is delicious. Perfect for family dinners or cozy gatherings, this recipe will have everyone feeling warm and satisfied with each spoonful.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 medium russet potatoes, peeled and cubed
• 4 cups low-sodium beef broth
• 1 cup shredded cheddar cheese
• 1 cup whole milk or heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• ½ cup crispy bacon bits (optional)

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Instructions

1. Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
2. Add chopped onions, carrots, and celery to the skillet; sauté for about five minutes until softened.
3. Transfer the browned beef and sautéed veggies to the crockpot. Add cubed potatoes, beef broth, garlic powder, salt, and pepper; stir well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. Stir in shredded cheddar cheese and milk or cream until melted and creamy.
6. Serve hot with optional bacon bits on top.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For a spicier kick, swap regular cheddar for pepper jack cheese. Add in greens like spinach or bell peppers for extra nutrition without compromising flavor.