Irresistible Cheesy Twisted Pasta with Creamy Chicken

There’s something magical about the combination of cheesy, twisted pasta and creamy garlic Parmesan chicken that hits just right. As you twirl each forkful, the creamy sauce hugs every noodle, creating a delightful dance of flavors in your mouth. It’s not just a meal; it’s an experience that serenades your taste buds with rich, savory notes and a hint of garlic that makes your heart sing.

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This dish is perfect for cozy family dinners or when you’re trying to impress guests without breaking a sweat in the kitchen. The aroma wafting through your home will have everyone eagerly waiting at the table, ready to dig in and savor each delicious bite. Trust me; once you try this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken, you’ll find yourself craving it repeatedly.

I remember the first time I made this dish; my friends were over for movie night, and I could hardly keep them away from the kitchen. The moment they tasted it, their eyes lit up like kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Twisted Pasta: Opt for fusilli or gemelli; their shapes hold sauces beautifully.

• Boneless, Skinless Chicken Breasts: Use about 3-4, ensuring they’re even to cook uniformly.

• Fresh Garlic: Choose firm cloves; fresh garlic adds unbeatable flavor.

• Cream Cheese: This brings richness to your sauce; let it soften before mixing.

• Parmesan Cheese: Grate fresh for a stronger flavor; pre-grated doesn’t melt as well.

• Heavy Cream: Essential for that luscious texture; don’t skimp on this!

• Spinach (optional): A great way to sneak in some greens; use fresh or frozen.

• Olive Oil: Use extra virgin for richer flavor when cooking chicken.

• Salt and Pepper: Essential seasonings to elevate all flavors in the dish.

• Italian Seasoning: A blend of herbs adds depth; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your twisted pasta and cook until al dente as per package instructions. Drain and set aside while you prepare the sauce.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and let it shimmer. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides and no longer pink inside.

Add Garlic & Spinach: Once chicken is cooked through, add minced garlic and spinach to the skillet. Sauté until fragrant and spinach wilts down beautifully into vibrant green morsels.

Create the Sauce: Stir in cream cheese until melted smoothly into a luscious mixture. Gradually add heavy cream while stirring continuously until combined with a velvety consistency.

The Cheesy Twist!: Sprinkle grated Parmesan cheese into the sauce while mixing well until fully melted and incorporated into that creamy goodness. Taste test here—add more seasoning if needed!

Combine Everything!: Toss your cooked pasta into the skillet with the sauce mix. Gently fold everything together until each twist is generously coated in cheesy goodness.

With these steps, you’re bound to create a masterpiece that will leave everyone wanting more!

Now sit back, serve up generous portions of this Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken, and prepare for compliments galore!

Perfecting the Cooking Process

Begin by searing the chicken to lock in flavors, then cook the pasta while creating the creamy sauce simultaneously for perfect timing.

Add Your Touch

Feel free to swap out the chicken for shrimp or add veggies like spinach and sun-dried tomatoes for an extra flavor punch!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain creaminess, adding a splash of milk if needed.

The first time I made this dish was during a family gathering, and everyone kept asking for seconds! I realized how food can really bring people together.

FAQ

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free pasta works well; just adjust cooking times according to package instructions.

What can I substitute for cream in the sauce?

You can use half-and-half or even Greek yogurt for a lighter option.

How long does leftovers last in the fridge?

Leftovers can last up to three days when stored properly in an airtight container.

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Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is a delightful dish that combines luscious twisted pasta with tender chicken in a rich, creamy garlic sauce. Each forkful delivers a mouthwatering experience, making it an ideal choice for family dinners or entertaining guests. This comforting recipe is easy to prepare, ensuring everyone at the table will be left craving more.

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Ingredients

Scale 1x2x3x

• 8 oz twisted pasta (fusilli or gemelli)
• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cups fresh spinach (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Italian seasoning

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and season chicken breasts with salt and pepper. Cook until golden brown and cooked through.
3. Add minced garlic and spinach to the skillet; sauté until fragrant and spinach wilts.
4. Stir in cream cheese until melted, then gradually add heavy cream while stirring until smooth.
5. Mix in grated Parmesan cheese until fully melted. Adjust seasoning if needed.
6. Toss cooked pasta into the skillet with the sauce, coating each piece generously.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 130mg

Keywords: For a lighter option, substitute half-and-half for heavy cream. Add sun-dried tomatoes or swap chicken for shrimp for extra flavor variations.