Creamy Crockpot Chicken Broccoli Alfredo Recipe

Crockpot Chicken Broccoli Alfredo is not just a meal; it’s an invitation to a cozy gathering where creamy dreams come true. Imagine tender chicken swimming in a rich, velvety alfredo sauce, with vibrant broccoli adding a pop of color and crunch. As the aroma wafts through your kitchen, you can’t help but feel like a culinary wizard conjuring warmth and joy.

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This dish is perfect for those busy weeknights when you want to impress without breaking a sweat. Who wouldn’t appreciate coming home to a bubbling pot of deliciousness? With every bite, you’ll be reminded that comfort food doesn’t have to be complicated to be spectacular.

I still remember the first time I served this dish to my family; the way their eyes lit up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 pieces; adjust based on your crowd size for perfect portions.

• Fresh Broccoli Florets: Fresh is best! Look for vibrant green florets that aren’t wilted or discolored.

• Heavy Cream: This gives the sauce its luxurious texture—don’t skimp here!

• Parmesan Cheese: Grate your own if possible; it melts beautifully and adds rich flavor.

• Garlic Powder: A must-have for adding depth without the fuss of chopping fresh garlic.

• Italian Seasoning: A blend of herbs that ties all the flavors together perfectly.

• Salt and Pepper: Essential for enhancing all flavors—season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and prepping them. Chop the broccoli into bite-sized pieces and season the chicken with salt and pepper.

Add to the Crockpot: Place the seasoned chicken breasts at the bottom of your crockpot. Layer the broccoli florets on top, creating a colorful bed for the chicken.

Create the Sauce: In a medium bowl, whisk together heavy cream, grated Parmesan cheese, garlic powder, and Italian seasoning until smooth and creamy.

Pour It All In : Pour your creamy sauce mixture over the chicken and broccoli in the crockpot. Make sure everything is well-coated for maximum flavor infusion.

Cook Low and Slow : Cover your crockpot and set it on low heat for 4-6 hours or high heat for 2-3 hours until the chicken is cooked through.

Serve It Up!: Once done, shred the chicken right in the pot using two forks and mix everything well. Serve hot over pasta or rice for an extra hearty meal.

Enjoying Crockpot Chicken Broccoli Alfredo means savoring every smooth, creamy bite while knowing you didn’t spend hours in front of the stove. It’s truly comfort food at its finest!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then add everything to the crockpot. This sequence creates a deliciously rich sauce that clings to your pasta perfectly.

Add Your Touch

Feel free to swap the broccoli for other veggies like spinach or bell peppers. You can also try different cheeses for a unique twist on the classic Alfredo flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream if needed to maintain creaminess.

There’s nothing quite like watching friends devour this dish while reminiscing about our culinary misadventures, especially when someone accidentally mistook salt for sugar!

FAQ

Can I use frozen chicken for Crockpot Chicken Broccoli Alfredo?

Yes, but thaw it first for even cooking and better texture.

How long should I cook this in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours.

What can I serve with this dish?

Pair it with garlic bread or a fresh side salad for a complete meal.

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Crockpot Chicken Broccoli Alfredo

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• Author: homerecipeseasy
• Total Time: 44 minute
• Yield: Serves approximately 6 people. 1x

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Description

Crockpot Chicken Broccoli Alfredo is the ultimate comfort food that effortlessly combines tender chicken, vibrant broccoli, and a rich, creamy alfredo sauce. Perfect for busy weeknights or cozy gatherings, this dish cooks low and slow in your crockpot, filling your home with mouthwatering aromas. Serve it over pasta or rice for a satisfying meal that will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
• 3 cups fresh broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Season the chicken breasts with salt and pepper. Chop the broccoli into bite-sized pieces.
2. Place seasoned chicken at the bottom of the crockpot and layer broccoli on top.
3. In a bowl, whisk together heavy cream, Parmesan cheese, garlic powder, and Italian seasoning until smooth.
4. Pour the sauce mixture over chicken and broccoli, ensuring everything is well-coated.
5. Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through.
6. Shred chicken in the pot using forks, mix well, and serve hot over pasta or rice.

• Prep Time: 15 minutes
• Cook Time: 4–6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 300g)
• Calories: 420
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 110mg

Keywords: For added flavor, sear the chicken before adding it to the crockpot. Feel free to substitute broccoli with other veggies like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days.