Warm Up with Marry My Chicken Soup – A Cozy Delight

When the weather turns chilly and the world feels a bit dreary, nothing warms the soul like a steaming bowl of Marry My Chicken Soup. Picture this: tender chicken, vibrant veggies, and rich, savory broth swirling together in perfect harmony. Each spoonful offers a comforting embrace that evokes memories of family gatherings and lazy Sunday afternoons.

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This delightful dish is not just food; it’s an experience that beckons you to cozy up in your favorite blanket while savoring every drop. Whether it’s a rainy day or you’re nursing a cold, Marry My Chicken Soup brings joy and warmth to every occasion.

Sharing this soup recipe once brought my family together around the dinner table, sparking laughter and stories that still resonate today.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Carrots: Fresh carrots add sweetness and color; look for firm ones without blemishes.

• Celery Stalks: Crunchy celery brings freshness; choose bright green stalks for the best flavor.

• Onions: A medium onion adds depth; yellow onions work great in this soup.

• Garlic Cloves: Use fresh garlic for maximum flavor; crush them to release their aromatic oils.

• Chicken Broth: Homemade is best, but store-bought low-sodium broth works well too.

• Herbs de Provence: This blend elevates the flavor profile; feel free to use fresh herbs if available.

• Salt and Pepper: Essential for seasoning; adjust according to taste preference.

• Lemon Juice: A splash of lemon brightens flavors; use freshly squeezed juice for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients and chop the vegetables into bite-sized pieces. This step ensures everything cooks evenly and saves time later.

Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in onions, carrots, and celery until they soften and become fragrant—about 5 minutes should do.

Add Garlic: Stir in minced garlic and sauté until fragrant—this usually takes about 30 seconds. Be careful not to burn it; burnt garlic can turn bitter!

Add Chicken: Now it’s time for the star of our show! Place chicken breasts into the pot along with broth and bring to a simmer. Cover and let cook for about 20 minutes until chicken is tender.

Add Herbs and Season: Stir in Herbs de Provence along with salt and pepper. Let these flavors meld together as they simmer away—your kitchen will smell heavenly!

Finish with Lemon Juice: Once cooked through, remove chicken from pot and shred it using two forks. Return shredded chicken to the pot along with lemon juice before serving hot.

Enjoy your bowl of Marry My Chicken Soup while reminiscing about all those heartwarming moments shared over food!

Perfecting the Cooking Process

Start by sautéing onions and garlic until golden, then add chicken to sear. While it cooks, prep your veggies for the soup, ensuring everything melds beautifully.

Add Your Touch

Feel free to swap out vegetables based on your preferences or seasonal availability. Adding herbs like thyme or dill can elevate the flavors further.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove to preserve flavors and texture.

Sometimes, I remember how my grandma would make this soup when I was sick, filling the house with comforting smells that made everything better.

FAQ

What is the best chicken to use for Marry My Chicken Soup?

Using bone-in chicken pieces adds depth and richness to the soup’s flavor.

Can I make Marry My Chicken Soup ahead of time?

Absolutely! This soup tastes even better after sitting in the fridge overnight.

How do I thicken my chicken soup if it’s too watery?

You can add cornstarch mixed with water or let it simmer uncovered for a thicker consistency.

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Marry My Chicken Soup

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Warm your soul with Marry My Chicken Soup, the ultimate comfort food that combines tender chicken, colorful vegetables, and a savory broth. Perfect for chilly days or when you’re feeling under the weather, this easy-to-make recipe is a delightful hug in a bowl. Whether enjoyed alone or paired with crusty bread, each spoonful brings back fond memories of family gatherings and cozy evenings at home.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp Herbs de Provence
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Chop the carrots, celery, and onion into bite-sized pieces.
2. In a large pot, heat 2 tbsp olive oil over medium heat. Add onions and sauté until soft (about 5 minutes). Add garlic and cook for an additional 30 seconds.
3. Add chicken breasts and broth to the pot. Bring to a simmer; cover and cook for approximately 20 minutes until chicken is tender.
4. Stir in Herbs de Provence, salt, and pepper. Let simmer for a few more minutes.
5. Remove chicken, shred it with forks, return it to the pot along with lemon juice before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 100mg

Keywords: For extra flavor, use bone-in chicken pieces. Feel free to customize the veggies based on seasonal availability. If the soup is too watery, simmer uncovered to thicken.